Breville BFP400 brochure Soft Fruit

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BASIC FOOD PROCESSING TECHNIQUES

PUREEING with the Processing blade

SOFT FRUIT &

Prepare soft fruit or vegetables by washing or peeling,

slicing disc

VEGETABLES

and coring or seeding (if necessary). If food fits into the

 

Tomato, cucumber,

food chute without needing to cut it, trim one end so

 

kiwi fruit, banana

that it sits flat in food chute. Pack food vertically into

 

 

the food chute with cut side facing disc.

 

 

 

 

FIRM FRUIT &

Prepare firm fruit or vegetables by washing or peeling,

shredding disc

VEGETABLES Apple,

and coring or seeding (if necessary). If food fits into

slicing disc

pear, zucchini,

food chute without needing to cut it, trim one end so

 

carrot, celery,

that it sits flat in food chute. Pack food vertically into

 

leek, onion

the food chute with cut side facing disc.

 

 

 

 

ROOT & OTHER HARD

Prepare root vegetable (or other hard vegetable such

shredding disc

VEGETABLES

as pumpkin) by washing or peeling. If food fits into the

slicing disc

Potato, kumara,

food chute without needing to cut it, trim one end so

chipping disc

parsnip, swede,

that it sits flat in food chute. Pack food vertically into

cutter

pumpkin

the food chute with cut side facing disc.

 

 

 

 

LEAFY VEGETABLES

For cabbage, wash and shake off excess water. Cut

shredding disc

Cabbage, lettuce

into wedges to fit food chute. For lettuce, separate

slicing disc

 

leaves, wash and dry thoroughly, then roll up and pack

 

 

vertically into food chute.

 

 

NOTE: Slicing or shredding is not recommended for

 

 

spinach (silver beet or English). To process spinach,

 

 

wash and dry thoroughly, tear into pieces and use

 

 

chopping blade.

 

 

 

 

STRECHED

For soft stretched curd cheese, partially freeze until

shredding disc

CURD CHEESE,

firm otherwise it will jam in the discs. Cut cheese to fit

slicing disc

Mozzarella,

the food chute. For round cheese such as Mozzarella

 

Bocconcini,

and Bocconcini, slice one end and pack into the food

 

Haloumi

chute so the flat end is facing the disc.

 

 

 

 

SEMI-HARD & EYE

Cut cheese to fit the food chute. For wedge-shaped

shredding disc

CHEESE Chedder,

cheese, pack 2 pieces side by side into food chute to

slicing disc

Tasty, Colby, Edam,

form a rectangular shape (one piece with tip facing

 

Gouda, Gryuere

down, other piece with tip facing up).

 

 

 

 

HARD CHEESE,

For hard cheese check first that it is not too hard

shredding disc

Parmesan, Ramano,

otherwise it will damage the blades - the cheese should

 

Grana Padano,

slice easily with a sharp knife. Cut cheese to fit the food

 

Pecrino

chute. For wedge-shaped cheese, pack 2 pieces side by

 

 

side into chute to form a rectangular shape (one piece

 

 

with tip facing down, other piece with tip facing up).

 

 

 

 

DELI MEATS, Salami,

Cut the meat to fit the length of the food chute (no

slicing disc

cabanossi, chorizo

more than 10cm). Pack into the food chute with cut side

 

 

facing disc.

 

 

 

 

RAW MEAT, Sirloin

Partially freeze trimmed meat that has been cut to fit the

slicing disc

beef, lamb fillet,

food chute until firm. Pack into the food chute vertically.

 

pork fillet,

 

 

chicken breast

 

 

 

 

 

SUET

Remove skin from suet and cut into pieces large

slicing disc

 

enough to fit into the food chute. Partially freeze until

 

 

firm otherwise it will stick to the discs causing them to

 

 

jam. Pack into the food chute.

 

 

 

 

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Contents Breville Customer Service Centre Kitchen Wizz On the purchase of your new Breville Kitchen Wizz CongratulationsContents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Your Breville Kitchen Wizz KnowKnow Your Breville Kitchen Wizz J K Before First USE Assembling the stainless steel Before First USEAssembling the Whisk Assembling the Dough BladeOverload protection system Attaching the lidOperating Operating your Breville Kitchen Wizz OperatingProcessing Techniques Basic FoodChopping with the Processing blade Basic Food Processing TechniquesPureeing with the Processing blade Kneading with the dough Blade Soft Fruit Whisking with the whisk attaChment For your Breville Kitchen Wizz Food Processing TipsFood Processing Tips Care & Cleaning Motor base Care & CleaningProcessing bowl, processing blade and discs Food stains and odoursStorage Page Recipes Hommous APPETISERS, Entrées and SoupsBaba ghannoush GuacamoleSwiss cheese gnocchi AntipastoPumpkin soup Mixed Vegetable FrittataLeek and potato soup Pea and ham soupTangy tomato soup Vegetable soup FISH, Chicken and Meat Smoked fish terrineThai fish cakes Crispy batter for fish Peanut satay meatballsChilli con carne Beef burgersHerbed bread stuffing VEGETABLE, Salads and AccompanimentsSkordalia Potato gratinCreamed spinach Greek saladWaldorf salad Mayonnaise ColeslawQuick Bearnaise sauce PestoPeanut butter Crusty bread rolls Peanut satay sauceSweet Treats Apple tartFruit mince pies Rich sweet shortcrust pastry Peach sorbetPikelets Anzac biscuitsShortbread Chilled lemon cheesecake with Raspberry PureeStrawberry crêpes BrowniesVariations In add to the creamed butter and sugar ButtercakeHot Cross Buns Sweet Treats

BFP400 specifications

The Breville BFP400, also known as the Breville Sous Chef 16 Pro Food Processor, is a powerful kitchen appliance designed for culinary enthusiasts who seek efficiency and versatility in meal preparation. This food processor combines cutting-edge technology with user-friendly features, making it an essential tool for any home kitchen.

One of the standout features of the Breville BFP400 is its powerful 1200-watt motor. This high-performance motor enables the processor to handle a variety of tasks, from kneading dough to slicing vegetables effortlessly. With its robust motor, the BFP400 delivers consistent performance, allowing users to tackle even the toughest ingredients with ease.

The BFP400 also boasts an impressive 16-cup capacity, making it suitable for large batches. This is particularly beneficial for families or those who enjoy entertaining guests, as it can accommodate a significant volume of food without the need for multiple processing sessions. The included nested bowls, which consist of an 8-cup and a 16-cup bowl, offer added flexibility for various preparation tasks.

Equipped with a range of interchangeable stainless steel blades and discs, the BFP400 excels at various food-prep functions, including slicing, grating, and chopping. The precision of these blades ensures consistent results, whether you’re creating finely diced vegetables or perfectly shredded cheese. Additionally, the food processor features an ultra-wide feed chute, which allows for whole fruits and vegetables to be processed without pre-cutting, saving valuable time during meal prep.

Another notable aspect of the Breville BFP400 is its innovative food processing technology, which includes the Dicing Kit. This kit allows for precise dicing of fruits and vegetables with ease, expanding the culinary possibilities for users. The processor's Smart Technology also includes an electronic speed control that provides precise and consistent results.

The Breville BFP400 is designed for user convenience, featuring simple controls and an easy-to-clean construction. The removable blades and bowls are dishwasher-safe, ensuring hassle-free maintenance after use. Safety features, such as a safety locking system, further enhance its user-friendliness.

In summary, the Breville BFP400 is a versatile and powerful food processor that brings efficiency and innovation to the kitchen. With its impressive motor, generous capacity, and various attachments, it enables users to streamline their cooking process while achieving professional-grade results at home. Whether you’re an aspiring chef or a busy parent, this food processor is a game-changer in meal preparation.
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