Breville Master Whisking with the Food Processor Whisk Attachment

BASIC FOOD PROCESSING TECHNIQUES

Whisking with the whisk attaChment

Egg whites	Ensure the processing bowl, whisk and spindle are completely
	clean, dry and free from any fat residue. Add 6 egg whites and
	a pinch of salt to the food processor bowl, Process on LOW for 1
	minute or until eggs are foamy. Add 1 tablespoon lemon juice to
	help stabilise the egg white foam.
	TIP: The egg white foam is not reccomended to make meringue
	or pavlova.
Cream	Pour 600ml cream into the food processor bowl, blend on HIGH
	for 15-20 seconds until stiff peaks form.
Milk shakes	Add milk, flavourings, syrup and softened ice cream to the food
	processor bowl. Not exceeding 2L liquid level.
Sorbet	Place ripe fresh fruit to the food processor bowl, process until
	smooth. Transfer mixture to a plastic dish and freeze until just
	set. Return frozen mixture to food processor bowl and process on
	PULSE until smooth. Freeze mixture and repeat process 2-3 times
	to break down large ice-crystals. Beat egg white (see egg whites
	above) until foamy. Add frozen fruit puree to egg white foam,
	process on PULSE until evenly combined. Freeze until readly
	to serve.

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