Breville BGR820 manual Aussie Burger, Teriyaki Chicken Fillets

Recipes – Grill

AUSSIE BURGER

Serves 4

500g minced beef

1 cup fresh bread crumbs

1 small onion, peeled and finely chopped

1 teaspoon crushed garlic

1 tablespoon chopped parsley

1 x 60g egg, lightly beaten

To cook and serve;

4 bacon rashers

4 hamburger buns or full grain rolls

1 x 250g tin beetroot slices, drained

2 roma tomatoes, thinly sliced Tomato sauce

4 cheddar cheese slices

¼iceberg lettuce heart, shredded

1.Preheat grill to “sear” temperature setting until the “HEATING” display turns off.

2.Combine all ingredients in a large mixing bowl and mix thoroughly. Form mince into 4 patties. Set aside.

3.Place patties on preheated grill and allow the top plate to rest on the patties. Adjust the grilling height control to the thickness of the patties. Cook for 4-5 minutes or to your required doneness.

4.Place bacon on grill cook for 2 minutes. Lightly spread buns with butter or margarine.

5.Place a pattie on each bun and top with bacon, beetroot, tomato, tomato sauce and cheese. Add lettuce to burgers and place reserved roll halves on top.

Serve immediately.

TERIYAKI CHICKEN FILLETS

Serves 4

1 tablespoon mirin

2 tablespoons soy sauce

2 teaspoons caster sugar

2 teaspoons cooking sake

2 chicken breast fillets, halved lengthways To serve;

Lemon wedges Steamed rice Salad of green leaves

1.Preheat grill to ‘sear” temperature setting until the “HEATING” display turns off.

2.Combine mirin, soy sauce, sugar and sake. Place chicken in a stainless steel baking dish and pour prepared marinade over. Allow to stand for 30 minutes before cooking.

3.Place chicken on preheated grill and allow top plate to gently rest on chicken.

4.Cook for 4-5 minutes until chicken is cooked through.

5.Remove and allow to rest for 5 minutes before serving on a bed of steamed rice.

Garnish with lemon wedges and accompany with a salad of green leaves.

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