Breville BGR820 manual Marinated NEW York CUT Steak

Recipes – Grill

MARINATED NEW YORK

CUT STEAK

Serves 4

1 cup red wine

2 tablespoons olive oil

1 tablespoon Dijon style mustard

1 teaspoon minced garlic

4 New York cut steaks, cut 3cm thick To serve;

Creamy mashed potato Crisp green salad

1.Preheat grill to “sear” temperature setting until the “HEATING” display turns off.

2.Combine wine, oil, mustard and garlic in a screw top jar and shake well. Place steaks in a shallow dish, pour over marinade.

3.Allow to marinate at room temperature for 30 minutes to 1 hour.

4.Remove steaks from marinade and place on grill. Cook for 3 minutes for medium rare.

5.Serve with creamy mashed potato and a crisp salad.

NOTE:

If using a marinade recipe or pre-marinated meats from your meat retailer, drain excess marinade off and dab with paper towels before placing on the grill. Some marinades contain high sugar levels which can scorch on the grill plate when cooked.

ATLANTIC SALMON STEAK WITH TARRAGON AND PEPPER CRUST

Serves 4

2 tablespoons olive oil

2 tablespoons dried tarragon leaves freshly ground black pepper

4 Atlantic salmon steaks – weighing approx

180g each To garnish;

Lime or lemon wedges To serve;

Steamed baby potatoes

1.Preheat grill to “sear” temperature setting until the “HEATING” display turns off.

2.Combine oil with tarragon and a generous and coarse grinding of black pepper.

3.Brush salmon on both sides with mixture and place on grill.

4.Adjust the grilling height control to just touch the top of the fish steak.

5.Allow to cook for 2 minutes for fish to be golden on the outside and ‘rosy’ pink on the inside. Cook a further 2 minutes to cook through.

6.Remove from grill and serve immediately with the steamed potatoes.

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