Breville BGR820 manual Oregano Lamb Kebabs, Baby Octopus with Chilli and Garlic

Recipes – Grill

OREGANO LAMB KEBABS

Serves 4

1 tablespoon olive oil

1 tablespoon lemon juice

1 teaspoon chopped garlic

1 tablespoon dried oregano leaves

500g boneless lamb loin, cut into 3cm cubes

Freshly ground black pepper Wooden skewers, soaked in water To serve;

Salad leaves Black olives Crumbled fetta cheese

1.Preheat grill to “sear” temperature setting until the “HEATING” display turns off.

2.Combine oil with lemon juice and garlic in a large mixing bowl. Add lamb and allow to marinate for 30 minutes before threading onto 4 kebab skewers.

3.Season each kebab generously with pepper and place on grill.

4.Allow the top plate to rest lightly on lamb. Cook for 4-5 minutes.

5.Serve with crusty bread and a Greek salad of salad leaves, black olives and crumbled fetta cheese.

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BABY OCTOPUS WITH CHILLI AND GARLIC

Serves 4

750g baby octopus, cleaned

2 tablespoons olive oil

2 tablespoons Thai style sweet chilli sauce juice and zest of 1 lime

1 teaspoon minced garlic Freshly ground pepper To garnish;

Lime wedges Coriander sprigs To serve;

Lightly steamed vermicelli noodles

1.Preheat grill to “sear” temperature setting until the “HEATING” display turns off.

2.In a large mixing bowl combine octopus with oil, chilli sauce, lime zest, juice and garlic. Toss well to combine and season with pepper.

3.Place octopus on pre-heated grill and lower press. Allow to cook for 3 minutes.

4.Remove from grill and serve on top of vermicelli noodles, garnish with lime and coriander.

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