Breville BGR820 manual LEG HAM and Seeded Mustard on Whole Grain Bread

Recipes – SANDWICH

LEG HAM AND SEEDED MUSTARD ON WHOLE GRAIN BREAD

Serves 4

8 slices ‘large’ size wholegrain pre-sliced bread

butter or margarine 4 slices leg ham

3 tablespoons seeded mustard

1 avocado, peeled and sliced thinly and squeezed with lemon juice

1 vine-ripened tomato, sliced

6-8 inner leaves of cos lettuce, roughly torn

1.Preheat grill to “sandwich” temperature setting until the “HEATING” display turns off.

2.Lightly spread bread with butter or margarine. Place ham on half the bread and spread with mustard. Lay avocado slices over, then tomato and finally lettuce leaves.

3.Top with remaining bread slices and place in preheated grill, allow press to gently rest on bread, cook until golden brown.

4.Remove from grill. Cut each sandwich in half and serve immediately.

SMOKED CHICKEN WITH BASIL AND FRESH MANGO

Serves 4

8 slices ‘large’ wholegrain pre-sliced bread

butter or margarine

250g sliced smoked chicken – smoked chickens are available from better delis and supermarkets

–char-grilled rotisserie chicken can be substituted

1 medium size ripe mango, peeled and sliced

3-4 tablespoons whole egg mayonnaise 1½ cup basil leaves roughly torn freshly ground black pepper

1.Preheat grill to “sandwich” temperature setting until the “HEATING” display turns off.

2.Lightly spread bread with butter or margarine. Arrange chicken on half the bread, then place mango slices over chicken. Spoon mayonnaise over the mango and scatter with basil leaves. Season with pepper.

3.Top with remaining bread and place sandwiches in preheated grill. Allow grill to gently rest on bread, cook until golden brown.

4.Remove from grill. Cut each sandwich in half and serve immediately.

35

BGR820_IB_FA.indd 35 20/7/09 12:24:56 PM