Breville Complete Guide to Operating and Caring for Your Electric Steamer
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Operating your Breville PRODUCT

4.Vacuum seal the pouch. If for any reason, pumping does not evacuate air from the pouch, discard pouch and begin again, placing food into a new pouch.

5.If using a zip-closure pouch, zip the pouch closed and check to see that it made a good seal.

NOTE

If for any reason, pumping does not evacuate air from the pouch, discard pouch and begin again, placing food into a new pouch.

NOTE

Do not use standard or thin zip-closure bags, not designed for sous vide cooking.

HEAT

Place the sealed pouch into the water bath once the water has reached the target temperature for cooking. If using multiple pouches, place them vertically in the pouch rack in the water bath. Be sure the food in all pouches is completely under the water surface for cooking. Do not place large pouches horizontally in the sous vide, as this will impede the convection circulation of water around the perimeter of the water bath.

Sear

Some foods, such as steak, chops, tenderloin, fish, seafood, or poultry with the skin are commonly served with a caramelized or crisp exterior, which is not possible in

the moist environment of the sous vide cooking pouch. After coming to the proper temperature, these foods require a quick finishing sear that can only be provided by a brief exposure to a very hot temperature.

The Sear step can be done by putting the meat, fish, poultry, or seafood into a very hot, lightly oiled skillet (taken to the smoking point) or onto a hot grill, under the broiler of an oven, or by using a kitchen torch to caramelize the surface of the food. Take care just to caramelize/brown the surface (1 to 2 minutes) to enhance color and flavor.

Or Sauce

Another option is to sauce your food. Foods such as fish, seafood, or chicken are quite delicious plated directly from the pouch and topped with a favorite sauce.

Serve

You are now on your way to exploring the delightful benefits of sous vide cooking with your sous vide.

NOTE

Raw or unpasteurized food must never be served to highly susceptible immune compromised individuals.

Food Standards recommend that for safety, food should not be consumed if kept between 5°C and 55°C for longer than 4 hours.

CARE & CLEANING

for your Breville product

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Contents Phone Australian Customers New Zealand Customers MailFax Congratulations ContentsOn the purchase of your new Breville product Breville recommends safety first Important safeguardsYour Breville product KnowKnow your Breville Product Operating your Breville Product OperatingBefore first use Herbed broths Cooking with Sous Vide5 Basic Steps for Cooking in the Sous Vide Compound buttersFor your Breville product Care & CleaningPAgeCar he& cleaningder TroubleshootingCleaning after use Troubleshooting

BSV600 specifications

The Breville BSV600, also known as the Breville Joule Sous Vide, is a premium cooking device that has gained popularity among culinary enthusiasts and home cooks alike. This sous vide machine stands out due to its sleek design and advanced features that make precision cooking more accessible than ever.

One of the key characteristics of the BSV600 is its powerful heating element. With a wattage of 1100 watts, it brings water to the desired temperature quickly and maintains it consistently throughout the cooking process. This precise temperature control is crucial for sous vide cooking, allowing food to be cooked evenly without the risk of overcooking.

The Breville BSV600 is equipped with Bluetooth connectivity, enabling users to control their cooking remotely through the Joule app. This innovative technology allows home cooks to monitor and adjust their cooking settings from anywhere, making it convenient to multitask or manage timing in a busy kitchen. The app also features a wide variety of cooking guides and recipes, helping both novice and experienced cooks explore new culinary techniques.

In terms of design, the BSV600 is compact and easy to store, catering to those with limited kitchen space. The unit’s minimalist and elegant aesthetic blends seamlessly into modern kitchens. Additionally, its easy-to-read LED display simplifies the cooking process, providing real-time feedback on the temperature and cooking time.

The accompanying stainless steel clamp makes it easy to secure the sous vide device to a pot or container, ensuring stability during the cooking process. The BSV600 also boasts a removable stainless steel base, which enhances its usability and ease of cleaning.

Safety features are an essential aspect of the BSV600. It has an auto shut-off function that activates when the water level dips below a certain point, preventing the device from overheating. The durable construction materials ensure longevity, making the Breville BSV600 a worthwhile investment for those passionate about cooking.

In conclusion, the Breville BSV600 offers a blend of modern technology, elegant design, and user-friendly features that elevate the sous vide cooking experience. Whether it's for an everyday meal or a special occasion, this machine provides the versatility and precision that can help achieve perfect results every time. With its robust build and innovative functionalities, the BSV600 stands poised to meet the demands of any cooking enthusiast.
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