Breville BES250XL manual Cappuccino, Latté

OPERATING YOUR BREVILLE CAFÉ VENEZIA™

•When the base of the milk frothing jug becomes too hot to touch, set the ‘Selector Control’ to the ‘STANDBY’ position, stopping the steaming function before removing the milk frothing jug.

A pumping noise will sound for a short time; do not be alarmed as there will be a five second delay prior to the machine carrying out the Auto-Purge™function.

•The optimum milk temperature is

140 -149 ºF. A food thermometer could be used to achieve the correct temperature. Milk will begin to boil at around 161ºF. If the milk boils, or becomes too hot, the natural sweetness and texture of the milk will be affected.

•To avoid milk build up ensure steam wand is cleaned immediately after use.

•To eliminate larger bubbles, tap the milk frothing jug lightly on bench top to combine froth and steamed milk before pouring.

NOTE:

If less texture is required, remove the frothing attachment from the steam wand and steam the milk using the steam wand. To remove the frothing attachment, ensure it is cool then simply pull down and remove.

Cappuccino	¹/³ espresso
	¹/³ steamed milk
	¹/³ frothed milk
Latté	¹/³ espresso topped
	with steamed milk and
	about 10mm of frothed
	milk (traditionally served
	in a glass).

NOTE:

Always ensure that the frothing attachment has been firmly pushed onto the steam wand. For best results use fresh cold milk. Always clean the steam wand and froth enhancer immediately after every use (refer to care and cleaning).

NOTE:

For brewing more coffee immediately after using the steam function, this machine features an Auto-Purge™ function. This ensures that ground coffee will not be burnt by the initial water flow from the Thermocoil being too hot.

Instead, this water is automatically released internally into the drip tray ensuring that the internal thermostat is at optimal temperature for extracting coffee. Your coffee will always be extracted at this optimal temperature ensuring only the best flavored coffee is achieved.

• To refit the frothing attachment, ensure it		WARNING: MILK SHOULD NOT
is securely attached to the steam wand	!
		BE ALLOWED TO RUN OVER THE
by inserting it onto the steam wand and		TOP OF THE FROTH ENHANCER,
pushing firmly upwards onto the rubber
		OTHERWISE IT WILL NOT
surround.
		FUNCTION PROPERLY. TO AVOID
• Pour the steamed milk into each cup		SPLATTERING OF HOT MILK, DO
		NOT LIFT THE STEAM NOZZLE
of freshly brewed espresso coffee and
		ABOVE THE SURFACE OF THE
spoon in the milk froth, in the following
		MILK WHILE FROTHING.
ratios:		ENSURE THE SELECTOR CONTROL
		IS IN THE ‘OFF’ POSITION BEFORE
		REMOVING THE FROTHING JUG.

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