Breville BSG540, BSG220, BSG520 manual Savoury Toasted Sandwiches

SAVOURY TOASTED SANDWICHES

OMELETTE FOCACCIA WITH ROASTED CAPSICUM & MUSHROOM

Serves 2

INGREDIENTS

3 bacon rashers, thinly sliced

1 Tablespoon extra virgin olive oil

100g button mushrooms, sliced

1⁄3 cup shallots, thinly sliced Freshly ground black pepper 3 x 60g eggs, lightly beaten

1 Tablespoon freshly chopped herbs

¼cup thinly sliced roasted capsicum 1 large focaccia, halved

125g sliced Swiss cheese Salad greens, optional

METHOD

1.Pre-heat sandwich press until the green ’READY’ light illuminates.

2.Meanwhile, fry bacon in a non-stick frypan until crisp. Remove from pan and set aside. Sauté mushrooms and shallots in frypan until any liquid has evaporated. Remove from heat.

3.Beat eggs lightly adding pepper and herbs. Pour mixture over mushrooms in pan. Return to medium heat and cook until eggs are set but soft in the centre, approximately 3-5 minutes.

4.Remove omelette from frypan and roughly chop.

5.Cut focaccia in half to form a sandwich. Fill focaccias with omelette, capsicum, cheese and bacon.

6.Cook focaccia until golden, crisp and heated through, approximately 8 minutes

7.Serve with salad greens.

CHAR GRILLED CHICKEN

LAVOSH WITH MANGO

&PINENUT MAYONNAISE

Serves 2-3

INGREDIENTS

¼ cup mayonnaise

½ Tablespoon chilli salsa

1 teaspoons grated lime rind ½ Tablespoon lime juice

125g canned mango pieces, drained 1½ Tablespoon toasted pinenuts

1 char-grilled chicken breast, sliced thinly

2 sheets lavosh bread

1 avocado, sliced Salad greens, optional

METHOD

1.Pre-heat sandwich press until the green ’READY’ light illuminates.

2.Combine mayonnaise, salsa, rind, juice, mango, pinenuts and chicken.

3.Spread chicken mixture over each lavosh. Top with avocado and roll tightly.

4.Cook lavosh rolls until golden, crisp and heated through, approximately

8 minutes.

5.Serve sliced on an angle with salad greens.

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