Sharp R-2130J, R-2120J manual Cook Chart, O Da M O U N Tp R O C E D U R E

S P E C I A L F E A T U R E S

REHEAT CHART CONT.

F O O DA M O U N TP R O C E D U R E

2. WITH STIR 13 x 9 x 2" glass utility casserole

Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew. Cover with vented plastic wrap or wax paper. Place on oven floor. Touch Re- heat, the number 2 and START. At signal, stir casserole and rotate dish. Touch START/Minute Plus. At end, stir and allow to stand covered, for 5 to 10 minutes.

3.	NO STIR	13 x 9 x 2"	Ideal for reheating non-stirrable casseroles, such as lasagna. Cover with vented
		glass utility	plastic wrap or wax paper. Place on oven floor. Touch Reheat, the number 3
		casserole	and START. At signal, rotate dish. Touch START/Minute Plus. At end, stir and
			allow to stand covered, for 5 to 10 minutes.
4.	WITH STIR,	2-13 x 9 x 2" Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew.
	2 LEVELS	glass utility	Cover with vented plastic wrap or wax paper. Touch Reheat, the number 4 and
		casseroles	START. At signal, stir casserole and rotate dishes. Touch START/Minute Plus.
			At end, stir and allow to stand covered, for 5 to 10 minutes.

COOK

COOK will automatically compute the microwave power and cooking time for foods shown in the chart below. You don't need to enter the weight or quantity of the food.

• Suppose you want to cook a baked potato.

P R O C E D U R E

1 Cook 1

Touch Cook pad and the number 1 for Baked Potatoes.

COOK CHART

2 At end, follow the directions in the display.

3		START	Touch START/Minute Plus pad.
	Minute Plus

F O O D	A M O U N T		P R O C E D U R E
1. Baked Potatoes	1 - 8 med.		Pierce. Place inside oven on a paper-towel. After cooking, remove from
			oven, wrap in aluminum foil and let stand 5 to 10 minutes.
2. Fresh Vegetables: soft			Wash and place in casserole. Add no water if vegetables have just been
Broccoli	.25	- 2.0 lb	washed. Cover with lid for tender vegetables. Use plastic wrap for ten-
Brussels sprouts	.25	- 2.0 lb	der-crisp vegetables. Touch Cook pad and the number 2. After cook-
Cabbage	.25	- 2.0 lb	ing, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Caulif. (flowerets)	.25	- 2.0 lb
Cauliflower (whole)		1 med.
Spinach	.25	- 1.0 lb
Zucchini	.25	- 2.0 lb
Baked apples	2	- 4 med.
3. Fresh Vegetables: hard			Place in casserole. Add 1-4 tbsp water. Cover with lid for tender veg-
Carrots, sliced	.25 - 1.5 lb		etables. Use plastic wrap cover for tender-crisp vegetables. Touch Cook
Corn on the cob	2 - 4		pad and the number 3. After cooking, stir, if possible. Let stand, cov-
Green beans	.25 - 1.5 lb		ered, for 2 to 5 minutes.
Winter squash:
diced	.25 - 1.5 lb
halves	1 - 2
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