S P E C I A L F E A T U R E S
BREAKFAST BAR CHART CONT.
F O O D | A M O U N T | P R O C E D U R E |
4. Scrambled | 1 - 8 eggs | For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. |
Eggs |
| Place butter or margarine in dish, measuring cup or casserole large enough for the |
|
| egg to expand. Mix egg and milk together. Pour on to butter or margarine in dish. |
|
| Place in oven and program. When audible signals are heard, stir egg mixture mov- |
|
| ing the cooked portion to the center of the dish and uncooked portion to the outside. |
|
| After cooking, stir and let stand, covered, until set. Note that eggs will be slightly |
|
| undercooked when removed from the oven. |
5. Hot Cereal | 1 - 6 |
| servings |
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk. To prevent boilovers, it is very important to choose a large container because microwave cooking of ce- real causes high boiling. When oven stops, stir and touch START/Minute Plus. After cooking, stir and let stand, covered, for 2 minutes.
2. LUNCH ON THE RUN
LUNCH ON THE RUN is for cooking/heating foods that take a short amount of time!
•Suppose you want to use Lunch on the Run to heat 2 cups of soup.
|
| P R O C E D U R E |
|
| D I S P L A Y |
|
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
| PRESS | START |
| ||||||
|
|
|
|
|
| 2 |
| START |
|
| |||||||||
1 |
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||
| Lunch on |
|
|
| SOUP |
|
|
|
|
| Minute Plus |
| Touch START/Minute Plus pad. | ||||||
5 |
|
|
|
|
| ||||||||||||||
| the Run |
|
|
|
|
|
|
|
|
|
| ||||||||
|
|
|
|
|
|
|
| 3 After cooking, follow the directions in display. | |||||||||||
|
|
|
|
|
|
| |||||||||||||
| Touch Lunch on the Run pad and 5 for soup. |
| |||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
| ||||||||
|
|
|
|
|
|
|
|
|
| ||||||||||
LUNCH ON THE RUN CHART |
|
|
|
|
|
|
|
| |||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| F O O D |
| A M O U N T |
|
|
|
|
|
| P R O C E D U R E |
|
|
| ||||
| 1. Chicken Nuggets | 0.3 - 1 lb | Place frozen chicken nuggets on a flat plate allowing space be- | ||||||||||||||||
|
|
|
|
|
|
|
| tween each. It is not necessary to cover them. |
|
| |||||||||
| 2. Frozen Snacks* |
| 1 or 2 | Use for frozen poppers, cheese sticks, appetizers, chicken wings, | |||||||||||||||
|
|
|
|
|
| (3 - 8 oz) | etc. Remove from outer package. Follow package directions for | ||||||||||||
|
|
|
|
|
|
|
| how to wrap or cover. Be careful when removing from the oven as | |||||||||||
|
|
|
|
|
|
|
| snack may be very hot. |
|
|
|
| |||||||
| 3. Pizza |
| 1 |
| Use for frozen microwave pizza. Remove from package and | ||||||||||||||
|
|
|
|
|
| (6 - 8 oz) | unwrap. Follow package directions for use of package and/or | ||||||||||||
|
|
|
|
|
|
|
| silver crisping disk. |
|
|
|
|
|
|
| ||||
| 4. Hot dogs* in buns | 1 - 6 |
| Place hot dog in bun. Wrap each with paper towel or napkin. | |||||||||||||||
| 5. Soup* |
| 1 - 8 cups | Place in bowl or casserole. Cover with lid or plastic wrap. At end, | |||||||||||||||
|
|
|
|
|
|
|
| stir, |
|
|
| ||||||||
★IT IS NOT NECESSARY TO ENTER AMOUNT OR NUMBER.
26
