C L E A N I N G A N D C A R E
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
Exterior
The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abra- sive cleaner.
Door
Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch Stop/Clear.
Interior
Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and set- ting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. The rack can be cleaned with hot soapy water, rinsed and dried.
Odor Removal
Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a
Grease Filters
Filters should be cleaned at least once a month. Never operate the fan or oven without the filters in place.
1.Pull down slightly on the tab toward the center of the oven and remove the filter. Repeat for the other filter.
2.Soak the filters in a sink or dish pan filled with hot water and detergent. DO NOT use ammonia or other alkali; they will react with the filter material and darken it.
3.Agitate and scrub with a brush to remove embed- ded dirt.
4.Rinse thoroughly and shake dry.
5.Replace by fitting the filter back into the opening.
Tab
Grease filter
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