S P E C I A L F E A T U R E S
3. DINNER DELIGHTS
DINNER DELIGHTS will cook any of the dinners listed in the chart by simply following the directions in the lnteractive Display and on the Recipe Card. Follow Recipe Card for ingredients and instructions.
•Suppose you want to use DINNER DELIGHTS to cook Yellow Rice and Chicken.
P R O C E D U R ED I S P L A Y
1 | Dinner | 1 | YELLOW | RICE |
Delights |
Touch Dinner Delights pad and 1, for Yellow Rice and Chicken.
2 See recipe card for directions.
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| Minute Plus |
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DINNER DELIGHT RECIPES (RECIPES SERVE 6)
1.YELLOW RICE AND CHICKEN |
| 3. HERB ROAST PORK |
Place in a 3 quart casserole:
1package (5 - 8 ounces) yellow rice mix with flavor packet
2cups chicken broth
Stir well and cover. Touch DINNER DELIGHTS, number 1 and touch START/Minute Plus.
At pause, stir well and add:
1cup frozen peas
1red pepper, diced
11/4 pounds boneless chicken cutlets, sliced into thin strips
At end, garnish with parsley.
Combine in small dish:
1tablespoon butter, melted
2cloves garlic, minced
1teaspoon dried marjoram leaves, crushed 1/2 teaspoon dried oregano leaves, crushed 1/2 teaspoon pepper
Stir well. Brush on:
1 (3 pound) boneless, pork loin, center cut
Place loin in a 13 x 9 x
Touch DINNER DELIGHTS, number 3 and touch START/Minute Plus.
2. DRESSED-UP MEAT LOAF
Mix together well:
11/2 pounds lean ground beef
1/2 cup soft bread crumbs
1/2 cup red wine
1egg, beaten
2tablespoons chopped onion 1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1teaspoon instant beef bouillon
2tablespoons chopped green pepper
Place in a 9 x
Touch DINNER DELIGHTS, number 2 and touch START/Minute Plus.
If desired, spread top of meat loaf with 1/2 cup catsup during last 2 minutes of cooking time.
At end, remove from oven, cover with foil and allow to stand 3 to 5 minutes before serving.
4. CREAMY SEAFOOD PASTA
Place in a 3 quart casserole: 8 - 9 ounces fresh tortellini
2 cups water
Stir well and cover. Touch DINNER DELIGHTS, number 4 and touch START/Minute Plus.
At pause, stir well and add:
1 jar (17 ounces) creamy Alfredo sauce or 13/4 cups of medium, white cheese sauce
11/4 pounds combination raw shellfish, fresh or thawed (shrimp, bay scallops, crabmeat)
3cupsmixed,freshvegetables(sliced mushrooms, thinly julienned carrots, green beans)
At end, garnish with:
1/3 cup grated Parmesan cheese
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