S P E C I A L F E A T U R E S
5. ORZO VEGETARIAN MEDLEY
Place in a 3 quart casserole:
1cup orzo or other tiny shaped pasta 31/2 cups vegetable or chicken broth
1/4 cup pesto sauce (fresh or reconstituted from dry) 1/2 cup small pieces of sundried tomatoes
1tablespoon minced garlic
1tablespoon Italian seasoning
Stir well and cover. Touch DINNER DELIGHTS, number 5 and touch START/Minute Plus.
At pause, stir well and add:
3 cups chopped green, red, orange or yellow peppers
1 onion, thinly sliced
1 can (14 ounces) artichoke hearts, drained and quartered
1can (3 ounces) pitted, ripe olives, drained and halved
At end, stir and garnish top with:
1/2 cup freshly shredded Parmesan cheese
1/4 cup pine nuts
EASY DEFROST
EASY DEFROST automatically defrosts all the foods found in the EASY DEFROST CHART below.
•Suppose you want to defrost a 2.0 pound steak.
P R O C E D U R ED I S P L A Y
1 |
| Easy | 2 | STEAKS | CHOPS | |
Defrost | ||||||
|
|
|
| |||
| Touch Easy Defrost pad and 2, for steak. | |||||
2 | 2 | 0 |
| ENTER | WEIGHT | |
Enter weight by touching the number pads 2 and 0. (Ex: 2.0 lb steak.)
Touch START/Minute Plus pad. COVER
3 The oven will stop so the food can
be checked. The display will show: EDGES
4 |
| START |
| After the 1st stage, open the door. |
|
| Minute Plus |
| Turn steak over and shield any |
|
|
|
| warm portions. Close the door. |
|
|
|
| |
|
|
|
| Touch START/Minute Plus pad. |
5 |
| START |
| After the 2nd stage, open the door. |
|
| Minute Plus |
| Shield any warm portions. Close |
|
|
|
| the door. Touch START/Minute |
|
|
|
| Plus pad. |
6 After defrost cycle ends, let stand, covered.
NOTE:
1.To defrost other food or foods above or below the weights allowed on the EASY DEFROST CHART, use time and 30% power. See Manual Defrost on page 21.
2.EASY DEFROST can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching START/Minute Plus pad.
3.Touch Custom Help pad when the HELP indicator is lighted in the display for a helpful hint.
4.If you attempt to enter more or less than the amount as indicated in the chart below, an error mes- sage will appear in the display.
EASY DEFROST CHART
| F O O D | A M O U N T | P R O C E D U R E | ||
1. | Ground Meat | .5 | - 2.0 | lb | Remove any thawed pieces after each stage. Let stand, covered, for 5 to |
|
|
|
|
| 10 minutes. |
2. | Steaks/Chops | .5 | - 3.0 | lb | After each stage, rearrange and if there are warm or thawed portions, |
|
|
|
|
| shield with small flat pieces of aluminum foil. Remove any meat or fish |
|
|
|
|
| that is almost defrosted. Let stand, covered, for 10 to 20 minutes. |
3. | Rolls/Muffins | 1 - 10 |
| Use this pad to defrost rolls, muffins, biscuits, bagels etc. Large items | |
|
|
|
|
| should be considered as 2 or 3 regular size. Arrange on plate; cover with |
|
|
|
|
| paper towel. |
28
