A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

If ENJOY YOUR OVEN PRESS CLEAR AND PRESS CLOCK is in the display, first touch Stop/Clear.

POPCORN

1 Touch Popcorn pad once for

Regular or Regular Light.

Popcorn

1Touch Timer/Clock pad and number 2.

2Enter correct time of the day by touching numbers in sequence. (Ex: 12:30)

3Touch Timer/Clock pad again.

 

Timer

 

 

 

 

 

 

 

2

 

Clock

 

 

 

 

 

 

 

 

 

 

1

2

3

 

0

Timer

Clock

2 Touch Popcorn pad twice for

Mini or Snack.

BREAKFAST BAR

1

Touch Breakfast Bar pad.

2

Select desired food. (Ex: touch

 

5 for hot cereal.)

3

Touch number 2 pad for 2

Popcorn x 2

Breakfast

Bar

5

COOK

1 Touch SENSOR CENTER Cook

 

Cook

6

pad and number 6 for Ground

 

 

 

 

Meat.

 

 

 

 

 

 

servings.

4 Touch START/Minute Plus

pad.

2

START

Minute Plus

START

2 Touch START/Minute Plus pad. Minute Plus

BREAKFAST BAR CHART

F O O D

A M O U N T

COOK CHART

F O O D

1.Baked Potatoes

2.Fresh Vegetables (soft)

3.Fresh Vegetables (hard)

4.Frozen Vegetables

5.Frozen Entrees

6.Ground Meat

7.Rice

8.Fish/Seafood

9.Chicken Breast

REHEAT

1Touch Reheat pad and number 3 for Lasagna.

2Touch START/Minute Plus pad.

A M O U N T

1 - 8 med

.25 - 2.0 lb

.25 - 1.5 lb

.25 - 1.25 lb

1 or 2 (6 - 17 oz)

.25 - 2.0 lb

.5 - 2.0 lb

.25 - 2.0 lb

.25 - 2.0 lb

Reheat

3

 

 

START

Minute Plus

1.

Beverage

.5

- 2 cups

 

 

 

 

2.

Rolls/Muffins

1

- 10 pieces

3.

Frozen Breakfast

1

- 2 (3 - 6 oz)

 

 

 

 

4.

Scrambled Eggs

1

- 8 eggs

5.

Hot Cereal

1

- 6 servings

 

 

 

 

 

LUNCH ON THE RUN

 

 

 

 

 

 

 

 

 

1 Touch Lunch on the Run pad.

 

 

Lunch on

 

 

 

 

 

the Run

 

2Select desired food.

 

(Ex: touch 5 for soup.)

 

 

 

5

 

 

3

Touch START/Minute Plus pad.

 

 

 

 

 

 

START

 

 

 

 

 

 

Minute Plus

 

 

 

 

 

 

 

 

 

 

LUNCH ON THE RUN CHART

 

F O O D

A M O U N T

1.

Chicken Nuggets

.3

 

- 1 lb

 

 

 

 

 

 

 

 

2.

Frozen Snacks

1

- 2 (3 - 8 oz)

3.

Pizza

1

(6 - 8 oz)

 

 

 

 

 

 

 

 

4.

Hot Dogs in buns

1

- 6

 

 

 

 

 

 

 

 

 

 

 

 

 

REHEAT CHART

F O O D

1.Regular

2.With Stir

3.No Stir

4.With Stir, 2 Levels

A M O U N T

4 - 36 oz.

13 x 9 x 2" glass utility casserole

13 x 9 x 2" glass utility casserole

2 - 13 x 9 x 2" glass utility casseroles

5. Soup

1 - 8 cups

 

 

 

 

 

MINUTE PLUS

 

 

 

 

Touch START/Minute Plus for

 

 

 

one minute at 100% power or to

 

START

 

add a minute during manual

 

Minute Plus

 

cooking. Continue to touch for

 

 

 

 

 

 

additional minutes.

 

 

 

 

39

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Sharp R-2130J, R-2120J manual SET Clock, Popcorn, Cook, Breakfast BAR Chart, Lunch on the RUN Chart