Sharp R-2120J, R-2130J manual Short Cuts Chart, O D O U N T O C E D U R E, Melt

S P E C I A L F E A T U R E S

SHORT CUTS

SHORT CUTS automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the chart.

• Suppose you want to melt 1 square of chocolate.

	P R O C E D U R E		D I S P L A Y
1		Touch Melt once.
	Melt

2 2 CHOCO- LATE

Select desired food by touching number pad. (Ex: Touch 2 for chocolate.)

3 2 x 2 SELECT QTY

Repeat touching same number pad to select quantity. (Ex: Touch 2 two more times for 1 square.)

4		START	Touch START/Minute Plus pad.
	Minute Plus

NOTE:

1.To melt, soften or warm other food or foods except the quantity listed in the SHORT CUTS CHART, use manual operation.

2.Short Cuts can be programmed with More or Less Time Adjustment. See page 32.

SHORT CUTS CHART

F O O D		A M O U N T	P R O C E D U R E
Melt			Use a Pyrex measuring cup. Cover with plastic wrap.
1. Butter		2 tbsp	After touching MELT, touch 1 two times for 2 tbsp.
		1/2 cup	After touching MELT, touch 1 three times for 1/2 cup.
2. Chocolate		1 cup chips	After touching MELT, touch 2 two times for 1 cup chips.
		1 square	After touching MELT, touch 2 three times for 1 square.
Soften			DO NOT COVER.
1.	Ice cream	1 pint	After touching SOFTEN, touch 1 two times for 1 pint.
		1/2 gallon	After touching SOFTEN, touch 1 three times for 1/2 gallon.
2.	Cream cheese	3 oz.	After touching SOFTEN, touch 2 two times for 3 oz.
		8 oz.	After touching SOFTEN, touch 2 three times for 8 oz.
Warm			Use a Pyrex measuring cup. DO NOT COVER.
1.	Syrup	1/4 cup	After touching WARM, touch 1 two times for 1/4 cup.
		1/2 cup	After touching WARM, touch 1 three times for 1/2 cup.
2.	Dessert topping	1/4 cup	After touching WARM, touch 2 two times for 1/4 cup.
		1/2 cup	After touching WARM, touch 2 three times for 1/2 cup.

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