Breville BSG520, BSG540 Roast Beef pita with eggplant & mustard, Spicy Lamb Pita with mint Tomato

SAVOURY TOASTED SANDWICHES

ROAST BEEF pita with eggplant & mustard

Serves 2-3

INGREDIENTS

2 round Pita bread

70g cream cheese

3 teaspoons seeded mustard ½ Tablespoon lemon juice

1⁄3 cup grated canned beetroot, drained

100g shaved rare roast beef

70g marinated roasted eggplant

METHOD

1.Pre-heat sandwich press until the green ’READY’ light illuminates.

2.Combine cream cheese, mustard and lemon juice. Spread each Pita bread with cream cheese mixture. Top with beetroot, roast beef and eggplant. Roll tightly.

3.Cook Pita bread until golden, crisp and heated through, approximately 10 minutes. Serve sliced.

SPICY LAMB PITA with mint

&tomato

Serves 2-3

INGREDIENTS

1 Tablespoon oil

125g ground lamb mince

2 Tablespoons finely chopped onion ½ cup diced tomato

1 Tablespoon freshly chopped mint

¼teaspoon ground coriander Pinch ground ginger

½ teaspoon ground cumin

¼teaspoon turmeric

Salt and freshly ground black pepper, to taste 3 pita breads

3 slices Swiss cheese Tzatziki dip, for serving

METHOD

1.Pre-heat sandwich press until the green ’READY’ light illuminates.

2.Heat oil in a non-stick frypan, sauté lamb mince, onions, tomato, mint, spices and seasonings until browned and cooked. Drain.

3.Split pitas open to form pockets. Fill with lamb mixture and insert a cheese slice into each pocket.

4.Cook pitas until golden, crisp and heated through, approximately 10 minutes.

5.Serve with tzatziki dip.

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