Breville BFS600 Potato salad with creamy pesto dressing, Potato salad with mint and dill dressing

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Recipes continued

Potato salad with creamy pesto dressing

Serves 4 to 6

1kg Desiree potatoes, peeled, halved and cut into 1cm slices

2 tablespoons white wine vinegar

250g small button mushrooms

50g pine nuts, toasted

150g pancetta, chopped and fried

Creamy Pesto Dressing: 1 cup sour cream

13 cup prepared pesto Salt and pepper, optional

1.Fill water reservoir to MAX level and insert the drip tray.

. Divide potatoes equally into steamer baskets

(–) and (=). Place steamer baskets onto steamer and cover with lid.

3.Set steaming timer to 15–17 minutes or until potatoes are just cooked. Adjust for shorter or longer cooking time as required.

4.Remove potatoes when cooked, place into a serving bowl and sprinkle with the vinegar. Allow to cool

. Place mushrooms into steamer basket, place onto steamer and cover with lid.

6.Set steaming timer to 4 minutes. Adjust for shorter or longer cooking time as required.

7.Remove mushrooms when cooked, drain well. Add mushrooms, pine nuts and pancetta to potatoes.

. Combine dressing ingredients and mix in a small bowl. Add dressing to potato salad, toss lightly to coat. Serve warm or chilled.

Potato salad with mint and dill dressing

Serves 4 to 6

1 kg Desiree potatoes, peeled, halved and cut into 1cm slices

2 tablespoons white wine vinegar

2 cobs corn, husks removed

1 cup thinly sliced green shallots

Mint and Dill Dressing:

½cup light sour cream

½cup whole egg mayonnaise

½cup mint leaves

½cup chopped dill

2 teaspoons finely grated lemon rind Salt and pepper, optional

1.Fill water reservoir to MAX level and insert the drip tray.

. Divide potatoes equally into steamer baskets

(–) and (=). Place steamer baskets onto steamer and cover with lid.

3.Set steaming timer to 15–17 minutes or until potatoes are just cooked. Adjust for shorter or longer cooking time as required.

4.Remove potatoes when cooked, place into a serving bowl and sprinkle with the vinegar. Allow to cool.

. Place corn into steamer basket, place onto steamer and cover with lid.

6.Set steaming timer to 7 minutes. Adjust for shorter or longer cooking time as required.

7.Remove corn when cooked, drain well and cool slightly. Cut corn kernels from the cobs and add to potatoes with shallots.

. Combine dressing ingredients and mix in a small bowl. Add to potato salad, mix lightly and serve warm or chilled.

NOTE: All recipes use Australian Standard Measuring Cups and Spoons.

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Contents Instructions Contents Congratulations Breville recommends safety first Important safeguards for all electrical appliances Know your Breville Avance HealthSmart Steamer Step One layer cookingTwo layer cooking Keep Warm Setting To adjust steaming timePreset Timer Steaming FunctionInstant Steam Dismantling and cleaningSteamer Baskets Rice/Sauce Cooking BowlThree steamer baskets have removable bases For good results, follow these suggestions Tips for Using Your Avance Healthsmart SteamerTo clean the exterior Care and CleaningSurface Clean the food steamer after each use Removal of mineral depositsSteaming Guides Steaming GuidesVegetables Cup ¼ cups Minutes RICE, Grains and CerealsFish and Seafood Place into rice/sauce cooking bowlFollow these suggestions for steaming fish and seafood Follow these suggestions for cooking meat and poultry Meat & PoultryChicken, pieces skin removed 500g Minutes 500g Minutes Hot dogs Sausages, thinOther Foods For cooking eggs in the shell EggsFor poached eggs For scrambled eggsRecipes Serves 2 to RecipesPlace bok choy into steamer basket, and cover with lid Serves 4 toPotato salad with creamy pesto dressing Potato salad with mint and dill dressingFill water reservoir to MAX level and insert the drip tray Serves Rice and spinach salad. Remove chicken when cooked, set aside and keep warm Moroccan style chicken with spiced lentilsSlice chicken, place over lentils and serve BBQ pork with garlic soy rice . Remove salmon when cooked, place onto serving plates Clean scallops and return to half shellScallops with herb lime butter Marinated salmon with coconut riceLaksa with rice noodles and tofu Whole snapper with salsa verdeInto steamer basket and cover with lid Serves 2Makes approx Greek style meatballs with tomato saucePrawn and rice balls Desserts Berry lemon puddingsVanilla risotto Date and walnut puddings with caramel sauce Page Breville Customer Service Centre

BFS600 specifications

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