Breville BFS600 manual Date and walnut puddings with caramel sauce

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Desserts continued

Date and walnut puddings with caramel sauce

Serves 6

125g pitted dates, chopped

1 teaspoon bicarbonate of soda

75g butter, cubed

1¼ cups/312ml boiling water Softened butter, for greasing White sugar, for coating

3⁄4 cup brown sugar, firmly packed

2 x 60g eggs, lightly beaten

1 teaspoon vanilla essence

1 cup/150g self-raising flour

½ cup roughly chopped walnuts

Caramel Sauce:

45g butter, cubed and softened

1 cup brown sugar, firmly packed ½ cup/125ml cream

1.Place dates, bicarbonate of soda and butter into a heatproof bowl and pour boiling water over. Allow to stand for 20 -30 minutes, stirring occasionally.

. Meanwhile, grease 6 small (1-cup) heatproof pudding basins with butter, sprinkle a little sugar into each basin and shake gently to evenly coat the insides. Set aside.

3.Cut a piece of baking paper to fit the top shape of each basin. Cut a piece of foil to fit the top shape of each basin and extend 3cm over the edges. Set aside.

4.Add brown sugar to date mixture, mix well. Add beaten eggs and vanilla, mix well. Add flour and walnuts, stirring until all ingredients are well combined.

. Spoon sufficient mixture into each pudding basin until three quarters full. Cover each basin with a piece of baking paper, then with a piece of foil. Gather the edge of the foil and press towards the outer edge of the basin to form

a seal.

6.Fill water reservoir to MAX level and insert the drip tray.

7.Divide pudding basins equally into steamer baskets (–) and (=). Place steamer baskets onto steamer and cover with lid.

. Set steaming timer to 25 minutes. Adjust for shorter or longer cooking time as required.

9.Meanwhile, place caramel sauce ingredients into rice/sauce cooking bowl and stir.

10.When cooking time for puddings has elapsed, carefully remove lid and insert steamer basket () onto steamer basket (=). Insert rice/sauce cooking bowl into steamer basket () and cover with lid.

11.Set steaming timer to 15–20 minutes. Remove lid and stir sauce during cooking. Adjust for shorter or longer cooking time as required for puddings to be cooked and sauce melted and smooth. Carefully remove the rice/sauce cooking bowl and puddings when cooked.

Serve puddings in basins or turned out onto serving plates and drizzled with caramel sauce

R12

NOTE: All recipes use Australian Standard Measuring Cups and Spoons.

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Contents Instructions Contents Congratulations Breville recommends safety first Important safeguards for all electrical appliances Know your Breville Avance HealthSmart Steamer Step One layer cookingTwo layer cooking Preset Timer To adjust steaming timeKeep Warm Setting Steaming FunctionDismantling and cleaning Instant SteamSteamer Baskets Rice/Sauce Cooking BowlThree steamer baskets have removable bases Tips for Using Your Avance Healthsmart Steamer For good results, follow these suggestionsSurface Clean the food steamer after each use Care and CleaningTo clean the exterior Removal of mineral depositsSteaming Guides Steaming GuidesVegetables RICE, Grains and Cereals Cup ¼ cups MinutesFish and Seafood Place into rice/sauce cooking bowlFollow these suggestions for steaming fish and seafood Chicken, pieces skin removed 500g Minutes Meat & PoultryFollow these suggestions for cooking meat and poultry 500g Minutes Hot dogs Sausages, thinOther Foods For poached eggs EggsFor cooking eggs in the shell For scrambled eggsRecipes Place bok choy into steamer basket, and cover with lid RecipesServes 2 to Serves 4 toPotato salad with creamy pesto dressing Potato salad with mint and dill dressingFill water reservoir to MAX level and insert the drip tray Rice and spinach salad Serves. Remove chicken when cooked, set aside and keep warm Moroccan style chicken with spiced lentilsSlice chicken, place over lentils and serve BBQ pork with garlic soy rice Scallops with herb lime butter Clean scallops and return to half shell. Remove salmon when cooked, place onto serving plates Marinated salmon with coconut riceInto steamer basket and cover with lid Whole snapper with salsa verdeLaksa with rice noodles and tofu Serves 2Greek style meatballs with tomato sauce Makes approxPrawn and rice balls Desserts Berry lemon puddingsVanilla risotto Date and walnut puddings with caramel sauce Page Breville Customer Service Centre

BFS600 specifications

The Breville BFS600 is an innovative and versatile kitchen appliance that exemplifies the brand's commitment to quality and functionality. This compact benchtop fryer is designed for home cooks who appreciate the joy of deep-frying while valuing convenience and safety.

One of the standout features of the BFS600 is its advanced temperature control technology. It comes equipped with an adjustable thermostat that allows users to set the precise cooking temperature, ensuring perfect results every time. This feature is particularly beneficial for those who wish to fry a variety of foods, from crispy fries to succulent chicken wings, as different foods require different frying temperatures.

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In terms of design, the BFS600 boasts a sleek and modern aesthetic that will fit into any kitchen decor. Its compact size means it won't take up much counter space, making it practical for everyday use. The thoughtful design integrates seamlessly into kitchen environments, eliminating clutter while providing the functionality users expect from a high-quality fryer.

Breville also includes user-friendly features, such as a clear viewing window that allows users to monitor the cooking process without needing to open the lid. The removable filter helps to minimize odors, enhancing the overall frying experience.

In conclusion, the Breville BFS600 is an exceptional deep fryer that combines advanced technology, safety features, and a modern design. It is perfect for anyone looking to enjoy delicious fried foods with the convenience and ease that Breville appliances are known for. Whether you're preparing snacks for a movie night or cooking for large gatherings, this fryer is sure to elevate your culinary creations.
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