Breville BFS600 manual BBQ pork with garlic soy rice

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Recipes continued

BBQ pork with garlic soy rice

Serves 4

½cup dried sliced shitake mushrooms 2 cups/500ml boiling water

1 cup medium grain rice

2 cups/500ml water

2 tablespoons soy sauce

1 teaspoon sesame oil

1 tablespoon peanut oil

2 teaspoons finely chopped ginger

3 teaspoons finely chopped garlic

300g Chinese style cooked barbequed pork, thinly sliced

½cup thinly sliced green shallots

¼cup Char Siu sauce 2 tablespoons water

1.Soak mushrooms in the boiling water for 30 minutes. Drain mushrooms and reserve ½ cup of liquid. Slice mushrooms, set aside.

. Fill water reservoir to MAX level, insert the drip tray then place steamer basket (–) on top.

3.Wash rice and drain well. Place rice, water, soy sauce and sesame oil into rice/sauce cooking bowl and stir. Insert into steamer basket, cover with lid.

4.Set steaming timer to 25 - 30 minutes. Adjust for shorter or longer cooking time as required.

. Meanwhile heat peanut oil in a frying pan, add ginger and garlic, fry 1–2 minutes or until garlic begins to turn golden. Remove from heat.

6.When rice is cooked, carefully remove lid and stir ginger and garlic mixture, together with pork, shallots and mushrooms into rice, mix well. Cover with lid.

7.Set steaming timer to 5-10 minutes or until rice is cooked and ingredients are heated through Adjust for shorter or longer cooking time as required.

. Heat Char Siu sauce and water in a small saucepan, bring to the boil

9.Serve BBQ Pork with Garlic Soy Rice drizzled with hot Char Siu sauce.

Char Siu sauce (Chinese Barbecue Sauce) is available at Asian food stores and some supermarkets

When steaming for a longer time, ensure the water reservoir is filled to the maximum MAX level on the water window before operation commences. During the longer cooking time ensure the water does not fall below the minimum MIN level. However, do not refill to the MAX level during operation. Allow the water to reach the MIN level then add extra water to align with the TOP-UP level on the water window. Do not refill past the TOP-UP line when the food steamer is in operation.

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NOTE: All recipes use Australian Standard Measuring Cups and Spoons.

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Contents Instructions Contents Congratulations Breville recommends safety first Important safeguards for all electrical appliances Know your Breville Avance HealthSmart Steamer Step One layer cookingTwo layer cooking To adjust steaming time Keep Warm SettingPreset Timer Steaming FunctionDismantling and cleaning Instant SteamSteamer Baskets Rice/Sauce Cooking BowlThree steamer baskets have removable bases Tips for Using Your Avance Healthsmart Steamer For good results, follow these suggestionsCare and Cleaning To clean the exteriorSurface Clean the food steamer after each use Removal of mineral depositsSteaming Guides Steaming GuidesVegetables RICE, Grains and Cereals Cup ¼ cups MinutesFish and Seafood Place into rice/sauce cooking bowlFollow these suggestions for steaming fish and seafood Meat & Poultry Follow these suggestions for cooking meat and poultryChicken, pieces skin removed 500g Minutes 500g Minutes Hot dogs Sausages, thinOther Foods Eggs For cooking eggs in the shellFor poached eggs For scrambled eggsRecipes Recipes Serves 2 toPlace bok choy into steamer basket, and cover with lid Serves 4 toPotato salad with creamy pesto dressing Potato salad with mint and dill dressingFill water reservoir to MAX level and insert the drip tray Rice and spinach salad Serves. Remove chicken when cooked, set aside and keep warm Moroccan style chicken with spiced lentilsSlice chicken, place over lentils and serve BBQ pork with garlic soy rice Clean scallops and return to half shell . Remove salmon when cooked, place onto serving platesScallops with herb lime butter Marinated salmon with coconut riceWhole snapper with salsa verde Laksa with rice noodles and tofuInto steamer basket and cover with lid Serves 2Greek style meatballs with tomato sauce Makes approxPrawn and rice balls Desserts Berry lemon puddingsVanilla risotto Date and walnut puddings with caramel sauce Page Breville Customer Service Centre

BFS600 specifications

The Breville BFS600 is an innovative and versatile kitchen appliance that exemplifies the brand's commitment to quality and functionality. This compact benchtop fryer is designed for home cooks who appreciate the joy of deep-frying while valuing convenience and safety.

One of the standout features of the BFS600 is its advanced temperature control technology. It comes equipped with an adjustable thermostat that allows users to set the precise cooking temperature, ensuring perfect results every time. This feature is particularly beneficial for those who wish to fry a variety of foods, from crispy fries to succulent chicken wings, as different foods require different frying temperatures.

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In conclusion, the Breville BFS600 is an exceptional deep fryer that combines advanced technology, safety features, and a modern design. It is perfect for anyone looking to enjoy delicious fried foods with the convenience and ease that Breville appliances are known for. Whether you're preparing snacks for a movie night or cooking for large gatherings, this fryer is sure to elevate your culinary creations.