Breville BBM800 manual Table below outlines the phases of the cycle, Phase Description

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OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

The table below outlines the phases of the cycle.

PHASE

DESCRIPTION

NOTES

 

 

 

‘Preheat’

The ‘preheat’ phase warms the ingredients to allow the yeast to

This phase will only occur on the WHOLE WHEAT, WHOLE WHEAT

 

perform optimally. It also allows heavy grains and flours to absorb

RAPID and JAM settings.

 

liquid, before softening and expanding for better gluten development.

 

 

During this phase, no movement occurs in the bread pan.

 

 

 

 

‘Knead 1’

The ‘knead 1’ phase distributes the yeast and moistens the gluten in

Viewing window may fog up. This is normal and will dissipate later

 

the flour.

in the cycle.

 

During this phase, the paddle will rotate slowly.

There may be lumps and unincorporated ingredients in the corners

 

 

of the bread pan. This is normal. They will be incorporated during the

 

 

‘knead 2’ phase.

 

 

 

‘Knead 2’

The ‘knead 2’ phase thoroughly mixes the ingredients and strengthens

Viewing window may fog up. This is normal and will dissipate later

 

the moistened gluten strands to a springy elasticity. A dough ball will

in the cycle.

 

form.

There may be lumps and unincorporated ingredients in the corners of

 

 

 

During this phase, the paddle will rotate faster and in both the

the bread pan. Be patient - the clockwise and counterclockwise direction

 

clockwise and counterclockwise direction. You may notice the

of the paddle will eventually incorporate all the ingredients before the

 

collapsible paddle automatically collapse into the flat position then

end of the ‘knead 2’ phase, however if necessary use a rubber spatula

 

return to the upright position multiple times during this phase. This

to fold in any flour from around the edges of the bread pan. This is

 

action allows the dough ball to accumulate all the unincorporated

especially important on the GLUTEN FREE and YEAST FREE settings.

 

ingredients in the corners of the bread pan.

Humidity, the way the flour is measured and the moisture content

 

The Automatic Fruit and Nut Dispenser will automatically release its

of the flour affects dough consistency. For this reason, you may wish

 

contents 8 minutes before the end of the ‘knead 2’ phase, regardless

to check the dough approximately 5-10 minutes into this phase. Lift

 

of whether it has been loaded.

open the lid. Poke the dough ball with your finger, careful to avoid

 

 

the moving paddle. The dough should feel soft and sticky like scotch

 

 

tape. If it is too dry, add liquid (27°C/80°F), ½ to 1 tablespoon at a

 

 

time. If it is too wet, add flour 1 tablespoon at a time.

 

 

NOTE: Gluten free doughs will be wetter and more like a thick, sticky

 

 

batter, while yeast free bread doughs will look like a cake batter.

 

 

 

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Contents BBM800 Congratulations On the purchase of your new Breville Bread MakerContents Important safeguards Breville recommends safety firstSave These Instructions Know Your Breville Bread MakerKnow Your Breville Bread Maker Ventilation Grills Recipe Holder and Cord StorageCancel button Weight Temp buttonBacklit LCD Screen Delay Start button Beeper buttonTIP Operating Your Breville Bread Maker Beginner’s GuideInsert the Collapsible or Fixed Paddle Remove the Bread PanPaddle Push down firmly Operating Your Breville Bread Maker BEGINNER’S Guide Return the Bread Pan to the Baking Chamber Load the Automatic Fruit and Nut DispenserPlug in the Power Cord Select the SettingTable below outlines the different settings Loaf Size More Information OptionsWhole Gluten Sweet Dough Select the Crust Colour Select the Loaf SizeStart the Bread Maker Table below outlines the phases of the cycle Phase DescriptionTrapped carbon dioxide within the dough Remove the Bread Pan Remove Bread from the Bread Pan Slice the Bread Unplug the Bread MakerStore the Bread Page Optional Settings On your Breville Bread MakerDecorative Crusts Optional Settings Pause FeatureBraided Breads Pull-Apart Rolls Rolled BreadsOptional Settings Delay Start Button Using the Delay Start buttonOptional Settings Modify button Using the Modify buttonPhase Optional Settings Custom setting Using the Custom settingModifying a Programmed Custom Recipe Tips for Better Bread Making Tips for Better Bread Making Measuring and Weighing IngredientsMeasurement Conversion Chart As a general guideMeasuring ingredients when developing your own recipes Vital Ingredients Vital Ingredients Bread Improver Ascorbic Acid Vitamin CRye flour All-Purpose FlourBread Flour Self-Rising FlourMilk Glaze Egg GlazeMelted Butter Crust Sweet Icing GlazeAs a general guide, when using the Rapid settings YeastPage Care & Cleaning Cleaning the Stainless Steel Housing Care & cleaningCleaning the Lid Cleaning the Bread Pan Cleaning the PaddleStorage Troubleshooting Troubleshooting Why is the ‘bake’ Problem Easy Solution Are the room and waterTemperatures important? Temperature range so low?During the ‘rise’ phase, what Problem Easy Solution Power outage has occurredDuring the ‘knead’ phase, what During the ‘bake’ phase, whatWhy is my whole wheat loaf Problem Easy Solution Why does the topWhy does the bread White loaf? Why does bread colourOut with the bread? Problem Easy Solution Why does the paddle comeWhy is there smoke coming Out of the bread maker?Adjustments I should make? Problem Easy Solution Live in a high altitude areaAre there any adjustments Should make?LCD displays ---H or -H ‘Preheat’ Phase‘Keep Warm’ phase LCD displays --LWater Not enough Operational E02 ErrorsTemperature too hot or too cold Too muchStale yeast Yeast Not enoughWrong type of yeast used Yeast prematurely activatedRecipes Basic IngredientsTraditional White Bread Crust Colour OptionsBasic Milk Bread Delay Start Basic French BreadBASic Continental Bread YesBasic Classic Sourdough Bread Crust Color OptionsMaking the Starter Basic Rustic Prosciutto and Provolone Bread Flavoured White Bread Flavoured White Bread Potato & Leek Bread Flavoured White Bread SUN-DRIED Tomato Bread Flavoured White Bread Garlic Bread Roasted GarlicFlavoured White Bread Italian Bread Flavoured White Bread Black Olive & Basil Bread Flavoured White Bread Thai Coconut Curry Bread Flavoured White Bread Pesto & Pinenut Bread Flavoured White Bread Cheese & Chive Bread Flavoured White Bread Sweet Corn Bread Flavoured White Bread Pumpkin Bread Flavoured White Bread Cajun Jalapeno Bread Flavoured White Bread Fresh Herb & Caraway Bread Flavoured Sweet Bread Flavoured Sweet Bread Pecan & Maple Syrup Bread Flavoured Sweet Bread Apple & Spice Bread Flavoured Sweet Bread Ginger & Macadamia NUT Bread Flavoured Sweet Bread Rolled Oats & Brown Sugar Bread Flavoured Sweet Bread Walnut & Coffee Bread Flavoured SWEEt Bread Lemon Butter Bread Flavoured Sweet Bread Coconut & sour Cherry Bread Flavoured Sweet Bread Cranberry & Pistachio NUT Bread Flavoured Sweet Bread Chocolate Chip Bread Sweet bread Chocolate Hazelnut Bread Flavoured Sweet Bread Apricot Almond & Cardamom Bread Flavoured Sweet Bread Fruit Loaf Flavoured Sweet Bread Fruit & NUT Bread Wholewheat Bread Wholewheat Bread 100% Wholemeal Bread Wholewheat Bread Bran Bread Wholewheat Bread Cracked Wheat & Sunflower Bread Wholewheat Bread RYE & Caraway Bread Wholewheat Bread Swedish Limpa Bread Wholewheat Bread Wholewheat Date & NUT Bread Dough Dough Dough Sticky Cinnamon Rolls FillingWholewheat Honey Rolls Dough HOT Cross Buns Dough Caramel Chelsea Buns Dough Stollen Pizza Dough Dough Pizza Dough Suggested toppingsCalzone Dough Pasta Dough Pasta Dough Grissini Italian Bread Sticks Gluten Free Gluten Free Gluten Free Country Style Bread DRYGluten Free Wholesome Seed Bread Gluten Free Gluten Free Spicy Sultana Bread Gluten Free Gluten Free Cheesy Cheddar Bread Yeast Free Yeast Free Lemon & Raisin Bread Eggless Caraway & Date Bread Procedure Manual SET RecipePrepackaged Bread Mixes White Prepackaged Bread MIX Laucke Crusty White Bread Mix Kitchen Collection White Bread Mix Grain Prepackaged Bread MIX Laucke German Grain Bread Mix Kitchen Collection Soy And Linseed Bread Mix Wholemeal Prepackaged Bread MIX Laucke Barossa Sourdough Rye Bread Mix JAM For Best ResultsJAm For Best ResultsPreparation of Jars for Jam JAM Kiwi Fruit Jam Glazes Chocolate GlazeEGG GLAZE/SEEDS on TOP Custom Recipe Charts Custom Recipe Charts Custom Recipe # Recipe Name Setting Crust Colour Loaf Size144 145 146 147 148 149 150 151 152 153 154 155 Phone Australian Customers New Zealand Customers MailFax

BBM800 specifications

The Breville BBM800, also known as the "Custom Loaf Bread Maker," is a versatile kitchen appliance designed for both novice and experienced bakers. With its modern design and user-friendly interface, this bread maker has gained popularity for its ability to produce homemade bread with ease and precision.

One of the standout features of the Breville BBM800 is the customizable settings it offers. With 13 different baking programs, users can prepare a variety of breads including gluten-free, artisan, and dough cycles. This allows for experimentation with different types of flour and ingredients, catering to various dietary preferences and tastes.

The bread maker utilizes a unique automatic fruit and nut dispenser that ensures even distribution of add-ins throughout the bread. This feature enhances the texture and flavor of the final product, making each loaf truly unique. Additionally, the BBM800 is equipped with a collapsible kneading blade that allows for easier removal of the bread after baking, ensuring a perfect and intact loaf every time.

Another notable technology integrated into the BBM800 is its advanced LCD display. This screen provides a clear indication of the chosen settings and baking cycle progress, allowing bakers to monitor their loaf’s development at a glance. It also features a delay timer, which can be set to prepare bread at a convenient time, making fresh bread an accessible option for busy individuals.

In terms of physical characteristics, the Breville BBM800 boasts a sleek stainless steel exterior that not only looks modern but is also easy to clean. Its compact design, along with an internal kneading chamber that is non-stick, further enhances its practicality.

Safety is also a priority in the design of the Breville BBM800. The unit features an automatic shut-off function, ensuring that the appliance turns off when not in use or when the baking cycle is completed. This is particularly useful for those who have a busy lifestyle and may forget to turn off appliances.

Overall, the Breville BBM800 Custom Loaf Bread Maker stands out for its combination of innovative features, customizable settings, and user-friendly design. Whether you are a beginner trying your hand at baking or a seasoned expert looking to create the perfect loaf, this bread maker offers the flexibility and functionality to meet all your baking needs. The result is consistently delicious and hearty homemade bread that elevates any meal.
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