Breville BBM800 manual Trapped carbon dioxide within the dough

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OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

PHASE

DESCRIPTION

NOTES

 

 

 

‘Rise 1’

The ‘rise’ phase, also known as ‘proofing’, is a period of rest that

If the dough is unevenly sitting to one side of the bread pan, it

‘Punch Down’

allows the gluten to become smooth and elastic. The dough ball will

should be centreed over the paddle before the ‘rise 3’ phase to avoid

become a puffy mass that increases in size. This phase is important to

a lopsided loaf. This is especially important for the smaller 0.5kg

‘Rise 2’

the flavour of the bread.

(1.0lb) and 0.75kg (1.5lb) loaf sizes.

 

During this phase, no movement occurs in the bread pan.

TIP: Although the collapsible paddle will automatically collapse before the

‘Punch Down’

The ‘rise 1’ and ‘rise 2’ phases are separated by two ‘punch down’

start of the ‘bake’ phase to minimize the hole at the bottom of the baked

loaf, you can also remove the paddle altogether for an even smaller hole. At

 

phases, also known as ‘deflating’. This phase is necessary to release

 

the start of the ‘rise 3’ phase, the ‘remove paddle’ alert will sound. Press and

 

the trapped carbon dioxide within the dough.

 

hold the START PAUSE button to pause the cycle. With protective hot

 

During this phase, the paddle will rotate a few turns lasting approx.

 

pads or insulated oven mitts, lift open the lid. Hold the bread pan by the

 

10-15 seconds.

handle and lift straight up. Place the bread pan on a wire rack. Close the

 

 

lid. Take the dough from the bread pan, remove the paddle, form the dough

 

 

into a neat ball and replace in the centre of the bread pan. Return the bread

 

 

pan to the baking chamber. Close the lid. Press the START PAUSE button

 

 

to resume the cycle.

 

 

It is important to remove the dough when the alert sounds, and to replace

 

 

the dough in the centre of the pan to ensure the dough rises completely and

 

 

is not lopsided. Removing the paddle is not recommended on the GLUTEN

 

 

FREE and YEAST FREE settings as the dough is more like a batter.

 

 

 

‘Rise 3’

The ‘rise 3’ phase is the final rise before the loaf is baked. At the end

If the dough rises higher than the bread pan, open the lid, pierce

 

of this rise, the risen dough usually fills the bread pan, taking the

the top with a skewer or toothpick and allow it to gently deflate.

 

shape of the pan. This is why this phase is also as ‘shaping’.

This should prevent it from baking over the top of the bread pan,

 

During this phase, no movement occurs in the bread pan.

collapsing or spilling onto the heating element.

 

 

 

 

 

‘Bake’

The ‘bake’ phase regulates the baking time and temperature

Steam will emit from the steam vents. This is normal. Do not cover

 

according to the individual recipe.

the steam vents or touch appliance surfaces as they will be hot.

 

During this phase, no movement occurs in the bread pan.

 

 

 

 

‘Keep Warm’

The ‘keep warm’ phase holds the temperature of the baked bread for

To retain a crisp loaf crust, press and hold the CANCEL button and

 

up to 60 minutes before automatically turning off.

remove the bread pan before the ‘keep warm’ phase. The sides of the

 

During this phase, no movement occurs in the bread pan.

loaf may concave and become soggy or the crust may become harder

 

and darker during the ‘keep warm’ phase.

 

To turn off the ‘keep warm’ phase, or to reduce the 60 minute keep

 

 

 

warm time, refer to ‘Using the MODIFY button’, page 34.

 

 

 

 

NOTE

Due to ingredient properties, some settings have been programmed to skip certain phases.

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Contents BBM800 On the purchase of your new Breville Bread Maker CongratulationsContents Breville recommends safety first Important safeguardsSave These Instructions Your Breville Bread Maker KnowVentilation Grills Recipe Holder and Cord Storage Know Your Breville Bread MakerBeeper button Weight Temp buttonBacklit LCD Screen Delay Start button Cancel buttonTIP Your Breville Bread Maker Beginner’s Guide OperatingPaddle Push down firmly Remove the Bread PanInsert the Collapsible or Fixed Paddle Operating Your Breville Bread Maker BEGINNER’S Guide Load the Automatic Fruit and Nut Dispenser Return the Bread Pan to the Baking ChamberSelect the Setting Plug in the Power CordLoaf Size More Information Options Table below outlines the different settingsWhole Gluten Sweet Dough Select the Loaf Size Select the Crust ColourStart the Bread Maker Phase Description Table below outlines the phases of the cycleTrapped carbon dioxide within the dough Remove the Bread Pan Remove Bread from the Bread Pan Store the Bread Unplug the Bread MakerSlice the Bread Page On your Breville Bread Maker Optional SettingsBraided Breads Optional Settings Pause FeatureDecorative Crusts Rolled Breads Pull-Apart RollsUsing the Delay Start button Optional Settings Delay Start ButtonUsing the Modify button Optional Settings Modify buttonPhase Using the Custom setting Optional Settings Custom settingModifying a Programmed Custom Recipe Tips for Better Bread Making Measuring and Weighing Ingredients Tips for Better Bread MakingAs a general guide Measurement Conversion ChartMeasuring ingredients when developing your own recipes Vital Ingredients Bread Improver Ascorbic Acid Vitamin C Vital IngredientsSelf-Rising Flour All-Purpose FlourBread Flour Rye flourSweet Icing Glaze Egg GlazeMelted Butter Crust Milk GlazeYeast As a general guide, when using the Rapid settingsPage Care & Cleaning Cleaning the Lid Care & cleaningCleaning the Stainless Steel Housing Cleaning the Paddle Cleaning the Bread PanStorage Troubleshooting Troubleshooting Temperature range so low? Problem Easy Solution Are the room and waterTemperatures important? Why is the ‘bake’During the ‘bake’ phase, what Problem Easy Solution Power outage has occurredDuring the ‘knead’ phase, what During the ‘rise’ phase, whatWhite loaf? Why does bread colour Problem Easy Solution Why does the topWhy does the bread Why is my whole wheat loafOut of the bread maker? Problem Easy Solution Why does the paddle comeWhy is there smoke coming Out with the bread?Should make? Problem Easy Solution Live in a high altitude areaAre there any adjustments Adjustments I should make?LCD displays --L ‘Preheat’ Phase‘Keep Warm’ phase LCD displays ---H or -HToo much Operational E02 ErrorsTemperature too hot or too cold Water Not enoughYeast prematurely activated Yeast Not enoughWrong type of yeast used Stale yeastRecipes Ingredients BasicCrust Colour Options Traditional White BreadBasic Milk Bread Basic French Bread Delay StartYes BASic Continental BreadCrust Color Options Basic Classic Sourdough BreadMaking the Starter Basic Rustic Prosciutto and Provolone Bread Flavoured White Bread Flavoured White Bread Potato & Leek Bread Flavoured White Bread SUN-DRIED Tomato Bread Roasted Garlic Flavoured White Bread Garlic BreadFlavoured White Bread Italian Bread Flavoured White Bread Black Olive & Basil Bread Flavoured White Bread Thai Coconut Curry Bread Flavoured White Bread Pesto & Pinenut Bread Flavoured White Bread Cheese & Chive Bread Flavoured White Bread Sweet Corn Bread Flavoured White Bread Pumpkin Bread Flavoured White Bread Cajun Jalapeno Bread Flavoured White Bread Fresh Herb & Caraway Bread Flavoured Sweet Bread Flavoured Sweet Bread Pecan & Maple Syrup Bread Flavoured Sweet Bread Apple & Spice Bread Flavoured Sweet Bread Ginger & Macadamia NUT Bread Flavoured Sweet Bread Rolled Oats & Brown Sugar Bread Flavoured Sweet Bread Walnut & Coffee Bread Flavoured SWEEt Bread Lemon Butter Bread Flavoured Sweet Bread Coconut & sour Cherry Bread Flavoured Sweet Bread Cranberry & Pistachio NUT Bread Flavoured Sweet Bread Chocolate Chip Bread Sweet bread Chocolate Hazelnut Bread Flavoured Sweet Bread Apricot Almond & Cardamom Bread Flavoured Sweet Bread Fruit Loaf Flavoured Sweet Bread Fruit & NUT Bread Wholewheat Bread Wholewheat Bread 100% Wholemeal Bread Wholewheat Bread Bran Bread Wholewheat Bread Cracked Wheat & Sunflower Bread Wholewheat Bread RYE & Caraway Bread Wholewheat Bread Swedish Limpa Bread Wholewheat Bread Wholewheat Date & NUT Bread Dough Dough Filling Dough Sticky Cinnamon RollsWholewheat Honey Rolls Dough HOT Cross Buns Dough Caramel Chelsea Buns Dough Stollen Pizza Dough Suggested toppings Dough Pizza DoughCalzone Dough Pasta Dough Pasta Dough Grissini Italian Bread Sticks Gluten Free DRY Gluten Free Gluten Free Country Style BreadGluten Free Wholesome Seed Bread Gluten Free Gluten Free Spicy Sultana Bread Gluten Free Gluten Free Cheesy Cheddar Bread Yeast Free Yeast Free Lemon & Raisin Bread Eggless Caraway & Date Bread Manual SET Recipe ProcedurePrepackaged Bread Mixes White Prepackaged Bread MIX Laucke Crusty White Bread Mix Kitchen Collection White Bread Mix Grain Prepackaged Bread MIX Laucke German Grain Bread Mix Kitchen Collection Soy And Linseed Bread Mix Wholemeal Prepackaged Bread MIX Laucke Barossa Sourdough Rye Bread Mix For Best Results JAMFor Best Results JAmPreparation of Jars for Jam JAM Kiwi Fruit Jam Chocolate Glaze GlazesEGG GLAZE/SEEDS on TOP Custom Recipe Charts Custom Recipe # Recipe Name Setting Crust Colour Loaf Size Custom Recipe Charts144 145 146 147 148 149 150 151 152 153 154 155 Fax Australian Customers New Zealand Customers MailPhone

BBM800 specifications

The Breville BBM800, also known as the "Custom Loaf Bread Maker," is a versatile kitchen appliance designed for both novice and experienced bakers. With its modern design and user-friendly interface, this bread maker has gained popularity for its ability to produce homemade bread with ease and precision.

One of the standout features of the Breville BBM800 is the customizable settings it offers. With 13 different baking programs, users can prepare a variety of breads including gluten-free, artisan, and dough cycles. This allows for experimentation with different types of flour and ingredients, catering to various dietary preferences and tastes.

The bread maker utilizes a unique automatic fruit and nut dispenser that ensures even distribution of add-ins throughout the bread. This feature enhances the texture and flavor of the final product, making each loaf truly unique. Additionally, the BBM800 is equipped with a collapsible kneading blade that allows for easier removal of the bread after baking, ensuring a perfect and intact loaf every time.

Another notable technology integrated into the BBM800 is its advanced LCD display. This screen provides a clear indication of the chosen settings and baking cycle progress, allowing bakers to monitor their loaf’s development at a glance. It also features a delay timer, which can be set to prepare bread at a convenient time, making fresh bread an accessible option for busy individuals.

In terms of physical characteristics, the Breville BBM800 boasts a sleek stainless steel exterior that not only looks modern but is also easy to clean. Its compact design, along with an internal kneading chamber that is non-stick, further enhances its practicality.

Safety is also a priority in the design of the Breville BBM800. The unit features an automatic shut-off function, ensuring that the appliance turns off when not in use or when the baking cycle is completed. This is particularly useful for those who have a busy lifestyle and may forget to turn off appliances.

Overall, the Breville BBM800 Custom Loaf Bread Maker stands out for its combination of innovative features, customizable settings, and user-friendly design. Whether you are a beginner trying your hand at baking or a seasoned expert looking to create the perfect loaf, this bread maker offers the flexibility and functionality to meet all your baking needs. The result is consistently delicious and hearty homemade bread that elevates any meal.
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