KitchenAid KHHC2090S manual Accessories, BrowningPanandHandle, GrillRack, ConvectionRack

ACCESSORIES

The following accessories have been provided with your new microwave oven. Any of the parts may be ordered for replacement.

BrowningPanandHandle

Roast Feature Bake Feature

The browning pan, with its nonstick surface and detachable handle, has been specially designed for microwave use, and is ideal for pan-frying (pan-browning) foods in the microwave oven. See “Browning Pan” section. The browning pan is also ideal for some baking and roasting functions, and is used as a drip pan under the grill or convection racks during grilling or roasting cycles. See “Bake” and “Roast” sections.

Use the handle to grasp the pan. Place gripping end on the edge of pan, squeeze handle and lift pan. See “Assistance or Service” to order replacement parts. See “General Cleaning” for cleaning instructions.

GrillRack

The tall grill rack is designed for grilling in the microwave oven. See “Grill” section. Place the grill rack securely on browning pan, the browning pan on the turntable, and position food on grill rack. See “Assistance or Service” to order replacement parts. See “General Cleaning” for cleaning instructions.

ConvectionRack

The short convection rack is designed to be used with the convection element and fan for true convection cooking. See “Bake” and “Roast” sections. Place the convection rack on the turntable, and position dish with food on the rack. If food is placed directly on the rack, the browning pan may be placed under the rack to catch drippings. See “Assistance or Service” to order replacement parts. See “General Cleaning” for cleaning instructions.

Rack and Pan Configurations

Browning Pan Feature Grill Feature

A BA BC

A BD A D E

A.Turntable

B.Browning pan

C.Grill rack (tall)

D.Convection rack (short)

E.Cookie sheet (not provided)

KITCHENAID™SteamerVessel

Use the KITCHENAID™ steamer vessel with the Steam Cook feature or Boil & Simmer feature to steam or simmer foods. See “Steam Cook” and/or “Boil & Simmer” sections.

A

B

C

A.Lid

B.Insert

C.Base

■The steamer vessel will become hot. Always use oven mitts or pot holders when handling.

■To avoid damage to the steamer vessel, do not use in a conventional- or combination-type oven, with “Browning Pan” or “Grill” functions, any convection function or on electric or gas burners.

■To avoid scratching, use plastic utensils.

■Do not overfill. Using 1¹⁄₄ cup (300 mL) of water in base is recommended.

Lid: Always use when cooking. Place directly over the insert and base or just the base.

Insert: Use when steam cooking to keep foods such as fish and vegetables out of water. Place insert with food directly over base. Do not use when simmering.

Base: For steam cooking, place water in base. For simmering foods such as rice, potatoes, pasta and vegetables, place food and water/liquid in base.

See “Assistance or Service” section to order replacements. See “General Cleaning” section for cleaning instructions.

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