Cook cont’d, Bake, Boil & Simmer | KitchenAid KHHC2090S guide

COOK (cont’d)

Rice

Brown Rice Instant: senses 0.5-2.0 cups (125-500 mL)

Brown Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)

White Rice Instant: senses 0.5-2.0 cups (125-500 mL)

White Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)

White Rice Short Grain: senses 0.5-2.0 cups (125-500 mL)

Vegetable

Canned Vegetable: 8-32 oz (237-946 mL)

Fresh Vegetable

-Asparagus: senses 8-16 oz (227-454 g)

-Broccoli: senses 1-6 cups (250 mL-1.5 L)

-Carrots: senses 1-6 cups (250 mL-1.5 L)

Fresh Vegetable (cont’d)

-Cauliflower: senses 1-6 cups (250 mL-1.5 L)

-Corn on the Cob: senses 1-4 ears

-Green Beans: senses 1-6 cups (250 mL-1.5 L)

-Mushroom: senses 1-6 cups (250 mL-1.5 L)

-Potato, Baked/Sweet: senses 1-4 potatoes

-Spinach: senses 2-6 cups (500 mL-1.5 L)

-Summer Squash/Zucchini: senses 1-6 cups (250 mL-1.5 L) Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L) Vegetable Casserole: 1.5-2.0 qt (1.4-1.9 L)

Manual Cook

BAKE

Angel Food Cake

1 cake

Biscuit, Refrigerated

Large: 5 or 8 biscuits

Regular: 5 or 10 biscuits

Bread

Garlic Bread: 8-10 oz (227-283 g) loaf

Quick: 1 or 2 loaves

Yeast: 1 or 2 loaves

Brownies

8" x 8" (20.3 x 20.3 cm) or 9" x 13" (22.9 x 33.0 cm)

1 cookie sheet

Muffin

6 or 12 muffins

Pie

Fresh: 9" (22.9 cm)

Frozen: 9" (22.9 cm)

Pot Pie

1 or 2 pies

Quiche

9" (22.9 cm)

Roll, Refrigerated Large: 5 or 6 rolls Regular: 4 or 8 rolls

Soufflé

1 soufflé (2.0 qt [1.9 L])

Manual Bake

BOIL & SIMMER

Couscous

senses 1-4 servings

Dried Pasta

Fettuccine: senses 2-8 oz (57-227 g)

Macaroni: senses 0.5-2.0 cups (125-500 mL)

Penne: senses 0.5-2.0 cups (125-500 mL)

Rotini: senses 0.5-2.0 cups (125-500 mL)

Spaghetti: senses 2-8 oz (57-227 g)

Fresh Pasta

Linguine: senses 9 or 18 oz (255 or 510 g)

Ravioli: senses 9 or 18 oz (255 or 510 g)

Tortellini: senses 9 or 18 oz (255 or 510 g)

Rice

Brown Rice Instant: senses 0.5-2.0 cups (125-500 mL)

Brown Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)

White Rice Instant: senses 0.5-2.0 cups (125-500 mL)

White Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)

White Rice Short Grain: senses 0.5-2.0 cups (125-500 mL)

Manual Boil & Simmer

BROWNING PAN

Baked Goods

Biscuit, Refrigerated

-Large: 5 or 8 biscuits

-Regular: 5 or 10 biscuits Brownies: 20 oz (567 g) package Cookies: 4, 6 or 8 cookies Muffins: 4, 6 or 8 muffins

Roll, Refrigerated

-Large: 5 or 6 rolls

-Regular: 4 or 8 rolls

Egg

Fried: 1-4 eggs

Omelet: 2-4 eggs

Fish Steak

0.5-1.0 lb (227-454 g)

Frozen Food

Cheese Sticks: 1-4 servings

Chicken Nuggets: 1-4 servings (4-16 pieces)

Chicken Tenders: 1-4 servings Fish

-Fillet, Frozen, Breaded: 1-4 servings

-Fish Stick Frozen: 1-4 servings (6-18 pieces)

Frozen Food (cont’d) French Fries: 1-3 servings French Toast: 1-4 pieces Hash Brown: 1-4 patties

Pizza Rising Crust: 6"-11" (15.2-27.9 cm)

Pizza Roll: 1-4 servings

Pizza Thin Crust: 6"-12" (15.2-30.5 cm)

Potato Nuggets: 1-4 servings

Sausage: 2-10 links

Meat

Bacon: 2-4 slices

Ham Slice: 1-4 slices

Ham Steak: 4-8 oz (113-227 g)

Hamburger Patty: 1-4 patties, 0.3 lb (136 g) each

Meatballs: 0.5-1.0 lbs (227-454 g)

Nuts

0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL)

Poultry Breast, Boneless

1-3 pieces, 0.4 lb (113 g) each

Sausage

2-10 links

Manual Browning Pan