KitchenAid KERC500, KERC506 manual Cooktop USE, Cooktop Controls, Ceramic Glass, Power on Lights

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COOKTOP USE

Cooktop Controls

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The cooktop controls can be set anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guide when setting heat levels.

SETTING

RECOMMENDED USE

 

 

HI or MAX

■ Start food cooking.

 

■ Bring liquid to a boil.

 

 

6-8

■ Hold a rapid boil.

[MED- HI]

■ Quickly brown or sear food.

 

5■ Maintain a slow boil.

[MED]

■

Fry poultry or meat.

 

 

■ Cook pudding, sauce, icing or

 

 

gravy.

 

 

 

2-4

■

Stew or steam food.

[MED- LO]

■

Simmer.

 

 

 

 

LO or 1

■

Keep food warm.

 

■ Melt chocolate or butter.

 

 

 

Simmer Feature

■

Precise simmer control.

(on some models)

 

 

 

 

 

Dual-Circuit

■

Home canning.

Element

■

Large diameter cookware.

(on some ceramic

 

 

glass models)

■

Large quantities of food.

 

 

 

Warming Element

■

Keep cooked foods warm.

(on some ceramic

 

 

glass models)

 

 

 

 

 

POWER ON Lights

Each control knob has a POWER ON light. The light will glow when its control knob is on.

1

1. POWER ON light

Ceramic Glass

(on some models)

The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level.

It is normal for the surface of white ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. For more information, see “General Cleaning” section.

■Do not store jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack it.

■Do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

■For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

■Do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.

■Do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.

■Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely.

■Do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

■Do not use the cooktop as a cutting board.

■Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1 in. (2.5 cm) outside the area.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

1. Surface Cooking Area

2. Cookware/Canner

3. 1 in. (2.5 cm) Maximum Overhang

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Contents Use &CareGuide Table of ContentsTable of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesRanges Parts and FeaturesParts and Features Not Shown Control PanelCeramic Glass Power on LightsCooktop USE Cooktop ControlsTo Use Single Simmer FeatureDual-Circuit Element Warming ElementLift-up Cooktop Coil Elements and Burner BowlsHome Canning Electronic Oven Control Cookware CharacteristicsCookware Start Cancel OffTimer DisplaysAluminum Foil Oven Temperature ControlTo Adjust Oven Temperature Calibration Oven USEOven Door Vent BakewareMeat Thermometer Oven VentTo Vari Broil Variable Temperature Broiling on some modelsBroil To Bake or RoastTo Auto Convection Bake Convection CookingConvection Bake To Convection Bake on some modelsConvection Roast Convection Roasting ChartTo Convection Roast To Set a Cook Time Convection BroilTimed Cooking To Convection BroilRange Care Self-Cleaning CycleCooktop Controls General CleaningTo Stop Self-Clean any time Exterior Porcelain Enamel SurfacesTo Replace Light Cooktop LightTo Replace Starter Oven LightsOven Door Storage DrawerDisplay shows messages Is the display showing PF? TroubleshootingSelf-Cleaning cycle will not operate Is the oven door open? Is the proper temperature set?U.S.A Assistance or ServiceCanada 9753844D Kitchenaid COOKTOP, BUILT-IN Oven Range WarrantyONE-YEAR Full Warranty KitchenAid will not pay for

KERC506, KERC500, YKERC506 specifications

The KitchenAid YKERC506, KERC500, and KERC506 are part of a premium line of electric ranges that reflect the brand's commitment to quality and innovation in kitchen appliances. Designed for the modern home chef, these ranges offer a balanced combination of style, technology, and functionality, ensuring that cooking is a pleasurable and efficient experience.

One of the standout features of the KitchenAid electric ranges is their powerful and versatile cooktops. Equipped with dual-element burners, the YKERC506 offers a range of cooking options from simmering delicate sauces to boiling water quickly. The KERC500 and KERC506 models provide a similar flexibility with their radiant cooking elements, providing even heat distribution and precise temperature control for optimal cooking results.

Another significant advantage of these ranges is their spacious and thoughtfully designed oven interiors. All three models feature a generous oven capacity, allowing home cooks to prepare multiple dishes simultaneously, making them ideal for family gatherings and meal prepping. The self-cleaning feature is another time-saving aspect, utilizing high temperatures to burn off food residue and simplify maintenance.

The technology integrated into these ranges is advanced yet user-friendly. The YKERC506, for instance, incorporates an intuitive electronic oven control that allows for precise temperature adjustments and cooking settings. Additionally, the models include a convection cooking option, ensuring that heat circulates evenly throughout the oven. This technology promotes even baking results and can significantly reduce cooking times, taking home cooking to a professional level.

Moreover, KitchenAid has not overlooked the importance of design in these ranges. Available in a variety of finishes, including stainless steel and vibrant color options, the KERC500 and KERC506 add a touch of elegance to any kitchen decor. The consistent attention to detail in the knobs, handles, and overall finish enhances the aesthetic appeal while ensuring durability.

In summary, the KitchenAid YKERC506, KERC500, and KERC506 electric ranges embody a perfect blend of advanced cooking technologies and stylish design, making them a valuable addition to any kitchen. With their robust features, efficient technologies, and elegant construction, these ranges are tailored for both novice cooks and seasoned chefs, ensuring every meal is a success.
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