KitchenAid KERC500, KERC506 Troubleshooting, Display shows messages Is the display showing PF?

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TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■Is the power supply cord unplugged? Plug into a grounded 3-prong outlet.

■Has a household fuse been blown or has the circuit breaker been tripped?

Replace the fuse or reset the circuit.

Cooktop will not operate

■Is the control knob set correctly? Push in knob before turning to a setting.

■On some ceramic glass models, is the “Cooktop Lockout” set?

See “Cooktop Lockout” section.

■On coil element models, is the element inserted properly? See “Coil Elements and Burner Bowls” section.

Excessive heat around cookware on cooktop

■Is the cookware the proper size?

Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than 1 in. (2.5 cm) outside the cooking area.

Hot surface indicator light stays on

■Does the hot surface indicator light stay on after control knob(s) have been turned off?

See “Cooktop Controls” section.

Cooktop cooking results not what expected

■Is the proper cookware being used? See “Cookware” section.

■Is the control knob set to the proper heat level? See “Cooktop Controls” section.

■Is the appliance level?

Level the appliance. See the Installation Instructions.

■On coil element models, is the element inserted properly? See “Coil Elements and Burner Bowls” section.

Oven will not operate

■Is the electronic oven control set correctly? See “Electronic Oven Control” section.

■Has a delay start been set? See “Timed Cooking” section.

■On some models, is the Control Lock set? See “Control Lock” section.

■On some models, is the Sabbath Mode set? See “Sabbath Mode” section.

Oven temperature too high or too low

■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.

■On some models, does the cooling fan run during BAKE, BROIL or CLEAN?

It is normal for the fan to automatically run when the oven is in use. This helps cool the electronic control.

Display shows messages

■Is the display showing “PF”?

There has been a power failure. Clear the display. See

“Display(s)” section. On some models, reset the clock, if needed. See “Clock” section.

■Is the display showing a letter followed by a number? Press CANCEL OFF to clear the display. See “Display(s)” section. If it reappears, call for service. See “Assistance or Service” section.

■Is the display showing “F5” or “E3”?

The power cord is not properly grounded. See Installation Instructions.

■On some models, is the display showing “CF”?

The oven is in the Convect Full Meal setting. See Convect Full Meal section.

Self-Cleaning cycle will not operate

■Is the oven door open?

Close the oven door all the way.

■Has the function been entered? See “Self-Cleaning Cycle” section.

■On some models, has a delay start Self-Clean cycle been set?

See “Self-Cleaning Cycle” section.

■Has a delay start been set? See “Timed Cooking” section.

Oven cooking results not what expected

■Is the appliance level?

Level the appliance. See the Installation Instructions.

■Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

■Is the proper oven temperature calibration set? See “Oven Temperature Control” section.

■Was the oven preheated?

See “Bake,” “Convection,” and “Convection Roast” section.

■Is the proper bakeware being used? See “Bakeware” section.

■Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check to make sure batter is level in the pan.

■Is the proper length of time being used? Adjust cooking time.

■Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

■Are baked items too brown on the bottom? Move rack to higher position in the oven.

■Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

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Contents Table of Contents Use &CareGuideTable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodControl Panel Parts and FeaturesParts and Features Not Shown RangesCooktop Controls Power on LightsCooktop USE Ceramic GlassWarming Element Simmer FeatureDual-Circuit Element To Use SingleLift-up Cooktop Coil Elements and Burner BowlsHome Canning Electronic Oven Control Cookware CharacteristicsCookware Displays Cancel OffTimer StartOven USE Oven Temperature ControlTo Adjust Oven Temperature Calibration Aluminum FoilOven Vent BakewareMeat Thermometer Oven Door VentTo Bake or Roast Variable Temperature Broiling on some modelsBroil To Vari BroilTo Convection Bake on some models Convection CookingConvection Bake To Auto Convection BakeConvection Roast Convection Roasting ChartTo Convection Roast To Convection Broil Convection BroilTimed Cooking To Set a Cook TimeSelf-Cleaning Cycle Range CareExterior Porcelain Enamel Surfaces General CleaningTo Stop Self-Clean any time Cooktop ControlsCooktop Light To Replace LightStorage Drawer Oven LightsOven Door To Replace StarterIs the proper temperature set? TroubleshootingSelf-Cleaning cycle will not operate Is the oven door open? Display shows messages Is the display showing PF?U.S.A Assistance or ServiceCanada KitchenAid will not pay for Kitchenaid COOKTOP, BUILT-IN Oven Range WarrantyONE-YEAR Full Warranty 9753844D

KERC506, KERC500, YKERC506 specifications

The KitchenAid YKERC506, KERC500, and KERC506 are part of a premium line of electric ranges that reflect the brand's commitment to quality and innovation in kitchen appliances. Designed for the modern home chef, these ranges offer a balanced combination of style, technology, and functionality, ensuring that cooking is a pleasurable and efficient experience.

One of the standout features of the KitchenAid electric ranges is their powerful and versatile cooktops. Equipped with dual-element burners, the YKERC506 offers a range of cooking options from simmering delicate sauces to boiling water quickly. The KERC500 and KERC506 models provide a similar flexibility with their radiant cooking elements, providing even heat distribution and precise temperature control for optimal cooking results.

Another significant advantage of these ranges is their spacious and thoughtfully designed oven interiors. All three models feature a generous oven capacity, allowing home cooks to prepare multiple dishes simultaneously, making them ideal for family gatherings and meal prepping. The self-cleaning feature is another time-saving aspect, utilizing high temperatures to burn off food residue and simplify maintenance.

The technology integrated into these ranges is advanced yet user-friendly. The YKERC506, for instance, incorporates an intuitive electronic oven control that allows for precise temperature adjustments and cooking settings. Additionally, the models include a convection cooking option, ensuring that heat circulates evenly throughout the oven. This technology promotes even baking results and can significantly reduce cooking times, taking home cooking to a professional level.

Moreover, KitchenAid has not overlooked the importance of design in these ranges. Available in a variety of finishes, including stainless steel and vibrant color options, the KERC500 and KERC506 add a touch of elegance to any kitchen decor. The consistent attention to detail in the knobs, handles, and overall finish enhances the aesthetic appeal while ensuring durability.

In summary, the KitchenAid YKERC506, KERC500, and KERC506 electric ranges embody a perfect blend of advanced cooking technologies and stylish design, making them a valuable addition to any kitchen. With their robust features, efficient technologies, and elegant construction, these ranges are tailored for both novice cooks and seasoned chefs, ensuring every meal is a success.
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