KitchenAid KERC500, YKERC506 manual To Convection Roast, Convection Roasting Chart

Page 16

Convection Roast

1

2

3

1.Broil heat

2.Convection fan

3.Bake heat

Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil element and fan will turn off immediately and the bake element will turn off in 2 minutes. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Roast:

Before convection roasting, position racks according to the

“Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

1.Roasting rack

2.Broiler grid

3.Broil pan

1.Press CONVECTION ROAST.

Press the number pads to enter a temperature other than 300°F (149°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the set temperature is reached, if on, 1 tone will sound.

3.Press CANCEL OFF when finished cooking.

CONVECTION ROASTING CHART

Food/Rack

Cook Time

Oven Temp.

Internal

Position

(min. per

 

Food Temp.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well done

32-35

 

170°F (77°C)

Rump,

 

 

 

Sirloin Tip

 

 

 

Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (163°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (163°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully

15-20

300°F (149°C)

160°F (71°C)

Cooked

 

 

 

Lamb, Rack Position 2

Leg,

Shoulder

Roast

medium

25-30

300°F (149°C) 160°F (71°C)

well done

30-35

170°F (77°C)

Chicken*, Rack Position 2

Whole

 

 

 

3-5 lbs.

20-25

325°F (163°C)

180°F (82°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs.

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

 

 

 

 

16

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Table of Contents Use &CareGuideTable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Parts and Features Not ShownControl Panel RangesPower on Lights Cooktop USECooktop Controls Ceramic GlassSimmer Feature Dual-Circuit ElementWarming Element To Use SingleLift-up Cooktop Coil Elements and Burner BowlsHome Canning Electronic Oven Control Cookware CharacteristicsCookware Cancel Off TimerDisplays StartOven Temperature Control To Adjust Oven Temperature CalibrationOven USE Aluminum FoilBakeware Meat ThermometerOven Vent Oven Door VentVariable Temperature Broiling on some models BroilTo Bake or Roast To Vari BroilConvection Cooking Convection BakeTo Convection Bake on some models To Auto Convection BakeConvection Roast Convection Roasting ChartTo Convection Roast Convection Broil Timed CookingTo Convection Broil To Set a Cook TimeSelf-Cleaning Cycle Range CareGeneral Cleaning To Stop Self-Clean any timeExterior Porcelain Enamel Surfaces Cooktop ControlsCooktop Light To Replace LightOven Lights Oven DoorStorage Drawer To Replace StarterTroubleshooting Self-Cleaning cycle will not operate Is the oven door open?Is the proper temperature set? Display shows messages Is the display showing PF?U.S.A Assistance or ServiceCanada Kitchenaid COOKTOP, BUILT-IN Oven Range Warranty ONE-YEAR Full WarrantyKitchenAid will not pay for 9753844D

KERC506, KERC500, YKERC506 specifications

The KitchenAid YKERC506, KERC500, and KERC506 are part of a premium line of electric ranges that reflect the brand's commitment to quality and innovation in kitchen appliances. Designed for the modern home chef, these ranges offer a balanced combination of style, technology, and functionality, ensuring that cooking is a pleasurable and efficient experience.

One of the standout features of the KitchenAid electric ranges is their powerful and versatile cooktops. Equipped with dual-element burners, the YKERC506 offers a range of cooking options from simmering delicate sauces to boiling water quickly. The KERC500 and KERC506 models provide a similar flexibility with their radiant cooking elements, providing even heat distribution and precise temperature control for optimal cooking results.

Another significant advantage of these ranges is their spacious and thoughtfully designed oven interiors. All three models feature a generous oven capacity, allowing home cooks to prepare multiple dishes simultaneously, making them ideal for family gatherings and meal prepping. The self-cleaning feature is another time-saving aspect, utilizing high temperatures to burn off food residue and simplify maintenance.

The technology integrated into these ranges is advanced yet user-friendly. The YKERC506, for instance, incorporates an intuitive electronic oven control that allows for precise temperature adjustments and cooking settings. Additionally, the models include a convection cooking option, ensuring that heat circulates evenly throughout the oven. This technology promotes even baking results and can significantly reduce cooking times, taking home cooking to a professional level.

Moreover, KitchenAid has not overlooked the importance of design in these ranges. Available in a variety of finishes, including stainless steel and vibrant color options, the KERC500 and KERC506 add a touch of elegance to any kitchen decor. The consistent attention to detail in the knobs, handles, and overall finish enhances the aesthetic appeal while ensuring durability.

In summary, the KitchenAid YKERC506, KERC500, and KERC506 electric ranges embody a perfect blend of advanced cooking technologies and stylish design, making them a valuable addition to any kitchen. With their robust features, efficient technologies, and elegant construction, these ranges are tailored for both novice cooks and seasoned chefs, ensuring every meal is a success.
Top Page Image Contents