KitchenAid KERC500, KERC506 manual General Cleaning, To Stop Self-Clean any time, Cooktop Controls

2.Press STOP TIME.

On some models, press DELAY START.

3.Press the number pads to enter the time of day to stop.

On some models, press the HR and MIN “up” or “down” arrow pads (buttons) until the correct time shows on the display.

4.Press START.

The start time is automatically calculated and displayed. The door will automatically lock and “DOOR LOCKED” or “LOCKED” and “DELAY” and the stop time will also appear on the display (on some models). The door will not unlock until the oven cools.

When the start time is reached, the oven will automatically turn on.

When the cycle is complete and the oven cools, “End” will appear on the oven display and “DOOR LOCKED” or “LOCKED” will disappear from the display.

5.Press CANCEL OFF to clear the oven display.

To Stop Self-Clean any time:

Press CANCEL OFF. If the oven temperature is too high, the door will remain locked. It will not unlock until the oven cools.

On some models, if the oven temperature is too high after self- cleaning, then “cln,” “TIMED,” “ON,” “cool” and “LOCKED” will appear on the display until the oven completely cools.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.

■Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad:

Gently clean around the model and serial number plate because scrubbing may remove numbers.

STAINLESS STEEL (on some models)

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty washcloths or some paper towels. Damage may occur.

Rub in direction of grain to avoid damaging.

■Stainless Steel Cleaner & Polish (not included): See “Assistance or Service” section to order.

■Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

■Vinegar for hard water spots

CERAMIC GLASS (on some models)

Do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia because damage may occur.

Always wipe with a clean, wet cloth or sponge and dry thoroughly to prevent streaking and staining.

Cooktop Polishing Creme is recommended for regular use to help prevent scratches, pitting and abrasions, and to condition the cooktop. It may be ordered as an accessory. See “Assistance or Service” to order.

A Cooktop Scraper is also recommended for stubborn soils, and can be ordered as an accessory. See “Assistance or Service” to order. The Cooktop Scraper uses razor blades. Store razor blades out of the reach of children.

Light to moderate soil

■Paper towels or clean damp sponge:

Clean while the cooktop is still warm. You may want to wear oven mitts while doing so.

Sugary spills (jellies, candy, syrup)

■Cooktop Scraper:

Clean while the cooktop is still warm. You may want to wear oven mitts while doing so.

■Cooktop Polishing Creme and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears.

Heavy soil, dark streaks, specks and discoloration

■Cooktop Polishing Creme or nonabrasive cleanser:

Rub product into soil with a damp paper towel or soft cloth. Continue rubbing until white film disappears.

Burned-on soil

■Cooktop Polishing Creme and Cooktop Scraper:

Rub creme into soil with damp paper towel. Hold scraper as flat as possible on surface and scrape. Repeat for stubborn spots. Polish entire cooktop with creme and paper towel.

Metal marks from aluminum and copper

■Cooktop Polishing Creme:

Clean as soon as cooktop has cooled down. Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. The marks will not totally disappear but after many cleanings become less noticeable.

Tiny scratches and abrasions

■Cooktop Polishing Creme:

Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. Scratches and abrasions do not affect cooking performance and after many cleanings become less noticeable.

COOKTOP CONTROLS

Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs.

When replacing knobs, make sure knobs are in the Off position. On some models, do not remove seals under knobs.

■Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

COIL ELEMENTS (on some models)

Do not clean or immerse in water. Soil will burn off when hot. For more information, see “Coil Elements and Burner Bowls.”

■Damp cloth:

Make sure control knobs are off and elements are cool.

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