■This range is equipped with a CSA International Certified Power Cord intended to be plugged into a standard
■Do not use an extension cord.
Countertop Preparation
(for Slide-in Ranges Only)
The cooktop sides of the
If you have a square finish (flat) countertop and the opening width is 30" (76.2 cm), no countertop preparation is required.
Formed
Tile countertops may need trim cut back ³⁄₈" (1.0 cm) from each front corner and/or rounded edge flattened.
30"
(76.2 cm)³⁄₈"
(1.0 cm)
30 ¾"
(78.1 cm)
If countertop opening width is greater than 30" (76.2 cm), adjust the ³⁄₈" (1.0 cm) dimension.
Countertop must be level. Place level on countertop, first side to side, then front to back. If countertop is not level, range will not be level. Range must be level for satisfactory baking conditions.
INSTALLATION INSTRUCTIONS
Unpack Range
WARNING
Excessive Weight Hazard
Use two or more people to move and install range. Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and film from the range. |
Keep cardboard bottom under range. Remove oven racks |
and parts package from inside oven. |
Measure for Proper Height
Slide-In Ranges:
1.Measure the distance of the countertop to the floor. Measure at all 4 locations corresponding to the 4 corners of the underside of the range cooktop, as shown.
C
2. To place range on its back, take 4 cardboard corners from the |
carton. Stack one cardboard corner on top of another. |
Repeat with the other 2 corners. Place them lengthwise on |
the floor behind the range to support the range when it is laid |
A
D
on its back. Using 2 or more people, firmly grasp the range |
and gently lay it on its back on the cardboard corners. |
B
Measure at locations marked A, B, C, D.
8