KitchenAid KESS908SPS, KESS907SSS, KESS907SWW manual To Convection Broil, Food Temp

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If you would like to purchase a Broiler Pan Kit, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

1.Press CONVECT ROAST.

Press the number pads to enter a temperature other than 325°F (162°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

3.Press OFF when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well-done

32-35

 

170°F (77°C)

Rump,

 

 

 

Sirloin Tip

 

 

 

Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

 

 

160°F-170°F

(boneless)

30-40

325°F (163°C)

(71°C-77°C)

Shoulder

 

 

160°F-170°F

Roast

35-40

325°F (163°C)

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

 

 

 

(uncooked)

25-35

300°F (149°C)

160°F (71°C)

Fully

 

 

 

Cooked

15-20

300°F (149°C)

160°F (71°C)

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

 

 

 

Chicken*, Rack Position 2

 

 

 

 

 

 

Whole

 

 

 

3-5 lbs

 

 

 

(1.5-2.2 kg)

20-25

325°F (163°C)

180°F (82°C)

5-7 lbs

 

 

 

(2.2-3.1 kg)

15-20

325°F (163°C)

180°F (82°C)

Turkey*, Rack Positions 1 or 2

13 lbs and

 

 

 

under

10-15

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

Over 13 lbs

 

 

 

(5.85 kg)

10-12

300°F (149°C)

180°F (82°C)

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

 

 

 

(0.5-0.7 kg)

50-60

325°F (163°C)

180°F (82°C)

 

 

 

 

*Do not stuff poultry when convection roasting.

Convection Broil

(on some models)

Convection Broil is ideal for cooking foods such as thinner cuts of meat; filets of fish; boneless, skinless chicken; vegetables and garlic bread.

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. The circulating air creates a seal on all sides of the food so that turning of foods is often not necessary.

The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil elements and fan will turn off after 30 seconds. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Broil” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECT BROIL.

Press the number pads to enter a temperature other than 500°F (260°C). The convection broil range can be set between 300°F and 500°F (149°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press OFF when finished cooking.

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Contents Electric Range Table of Contents Range Safety Anti-Tip BracketImportant Safety Instructions Parts and Features Range Oven InteriorStandard Control Knob Model KESK901 Rear element also dual on electronic control models Cookware Characteristics Cooktop USECeramicGlass CookwareCustom Control Temperature Management System Home CanningCooktop Controls Touch-Activated To UseMelt & Hold Keep WarmSimmer Control Lock/All OffHot Surface Indicator Lights Cooktop Controls Custom KnobsSingle and Dual-Size Elements Cooktop Controls- Standard Knobs Cooktop Controls- Pro Line Knobs Model KESS907XSPMED- LO Single size Glass TOUCH-ACTIVATED Electronic Oven Control Clock/Timer Display TimerElectronicControlPads OffOptions Sabbath Mode -Option Temperature Probe Oven USEMeatThermometer Aluminum FoilOven Vent Positioning Racks and BakewareBake RacksBroiling Chart Variable Temperature BroilingBroil Convection CookingEasyConvect Conversion Convection BakeConvection Roast To Convection BakeConvection Broil To Convection BroilFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionTimed/Delay Cooking Proofing BreadWarming Drawer Self-Cleaning Cycle Settings TemperaturesFood Setting Range CareGeneralCleaning Exterior Porcelain Enamel SurfacesCeramic Glass Oven Lights Oven DoorTroubleshooting Storage DrawerAssistance or Service TheU.S.AKitchenaid Electric Range Warranty AccessoriesCanada Items Excluded from Warranty This limited warranty does not coverDisclaimer of Implied Warranties Limitation of Remedies W10449874A
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KESS907SWW, KESS908SPS, KESS907SSS specifications

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