KitchenAid 4359916, YKHMC107E Temperature probe convection cooking chart, Temp Special Notes

Page 49

Convection cooking

Temperature probe convection cooking chart

 

 

FIRST STAGE

SECOND STAGE

 

FOOD

OVEN

 

 

PROBE

 

TEMP

TIME

TIME or

TEMP

SPECIAL NOTES

Beef

 

 

 

 

 

Meat Loaf

350°F

 

35 min

160°F

Preheat. Let stand

(11⁄2-13⁄4lbs

(177°C)

 

 

(71°C)

5-10 min.

[.68-.79 kg])

 

 

 

 

 

Beef Rib

350°F

5 min per lb

6 min

Rare: 120°F

Cook in microwave-

Roast,

(177°C)

Turn over

per lb

(49°C)

proof and heatproof

boneless

 

 

(.45 kg)

Med: 130°F

dish with Metal

 

 

 

 

(54°C)

Rack. Let stand 10

 

 

 

 

 

min after cooking

 

 

 

 

 

(covered).

Beef Rib

350°F

7 min per lb

8-10

Rare: 120°F

Cook in microwave-

Roast, with

(177°C)

Fat-side down

min per

(49°C)

proof and heatproof

bone (5 lbs

 

Turn over

lb (.45

Med: 130°F

dish. Let stand 10

[2.3 kg])

 

 

kg)

(54°C)

min after cooking

 

 

 

 

Well: 140°F

(covered).

 

 

 

 

(60°C)

 

Beef Pot

350°F

7 min per lb

8-10

Med: 130°F

Cook in covered

Roast,

(177°C)

Turn over

min per

(54°C)

microwave-proof and

boneless

 

 

lb (.45

Well: 140°F

heatproof casserole

(3 lbs [1.4 kg])

 

 

kg)

(60°C)

or cooking bag.

 

 

 

 

 

 

Lamb

 

 

 

 

 

Lamb Leg or

350°F

4 min per lb

5-7 min

Rare: 145°F

Cook in microwave-

Shoulder

(177°C)

Fat-side down

per lb

(63°C)

proof and heatproof

Roast, with

 

Turn over

(.45 kg)

Med: 155°F

dish with Metal

bone (61⁄2 lbs

 

 

 

(68°C)

Rack. Let stand 10

[3 kg])

 

 

 

Well: 165°F

min after cooking

 

 

 

 

(74°C)

(covered).

Lamb Roast,

350°F

5 min per lb

4-6 min

150°F

Cook in microwave-

boneless

(177°C)

Fat-side down

per lb

(66°C)

proof and heatproof

(3-4 lbs [1.4-

 

Turn over

(.45 kg)

 

dish with Metal

1.8 kg])

 

 

 

 

Rack. Let stand 10

 

 

 

 

 

min after cooking

 

 

 

 

 

(covered).

 

 

 

 

 

 

NOTE: Use the normal position when cooking with the Metal Rack. (See page 15.)

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Contents 3828W5A0969/4359916 Use and Care GuidePlease record your model’s information On next Microwave Oven SafetyMicrowave Oven Safety Grounding Instructions How your microwave oven works Testing your microwave ovenRadio interference For the best cooking resultsOperating safety precautions Testing your dinner- ware or cookwareElectrical connection Microwave oven features Using the demonstration feature Control panel featuresAudible signals Using the safety lockCustom DEFROST. Touch this pad fol SelectedGetting to know your microwave-convection hood combination Turn off fan when desired Using the exhaust fanChoose timer Choose fan speedStart timer Using the cooktop/countertop lightTurn off light when desired Set stop timeExample to turn off light at 2 o’clock To set light to be on for a specific timeInserting the rack Using the metal rackChoose setting Setting the clockTo set time Enter time of dayTouch Timer SET Start Using the Minute TimerEnter time to be counted down Start countdownGetting the best cooking results Microwave CookingPut food in oven and close the door Set cooking time Cooking at high cook powerStart oven Changing instructionsCook Power Name When to USE IT Cooking at different cook powersExample for 50% Cook Power Set Cook PowerExample for 7 minutes, 30 seconds At end of cooking timePut food in oven and close the door Cooking with more than one cook cycleChoose Custom Defrost Put frozen food in oven and close the doorChoose food category 1 for Meat, 2 for poultry, 3 for fishRestart oven Enter food’s weight in pounds and tenths of a poundCustom defrost chart Fish setting Custom defrost chartPoultry setting Food AT Pause Special InstructionsEquivalent Weight Decimal Pound Ounces Weight conversion chartWeight Defrosting tipsPut hot, cooked food in oven and close the door Using Keep WarmTo make Keep Warm automatically follow another cycle Food cooked covered should be covered during Keep WarmInsert probe into food Cooking with the temperature probePlace food in oven and plug Probe into socket on oven wallTo change final food temperature after oven has started Set desired final food temperature optionalDo not Temperature Probe cooking tipsRemoving and cleaning the Temperature Probe Using Auto RoastSee Auto roast chart on page 33 for Choose food categoryCategory Food Special Instructions Auto roast chartPut food in oven and close door Using Delay StartSet start time Enter cooking instructions for the function you wantSee Auto cook chart on next Using Auto CookPut food in oven and close door Choose Auto Cook For food categories to choose fromUsing Beverage Auto cook chartCategory Food After 3 secondsPlace bag on rack and close door Choose Popcorn Using PopcornAt end of popping time Using SLOWCOOK/SIMMER Using Baked PotatoPlace food in oven and close door Choose SLOWCOOK/SIMMER After 2nd and 3rd stages, oven will simmer foodAdding or subtracting cook time Using Easy MinuteMake sure food is in oven Choose Easy Minute How convection cooking works Convection CookingHelpful hints for convection cooking Set baking temperature optional Put food in oven and close the door Choose settingConvection baking without preheating Convection baking with preheating Set preheat/cooking temperatureSet cooking cycle cooking time Set cooking cycle cooking time Convection broilingOven will preheat to 450F 232C Cooking Special Food SIZE/WT Mode Time Instructions Convenience foods cooking chartClose the door Choose temperature probe setting Convection cooking with the temperature probePlace food in oven and plug probe into socket on oven wall When food reaches desired temperature Set convection cooking temperatureFirst Stage Second Stage Food Oven Probe Temp Time Temperature probe convection cooking chartTemp Special Notes Or Temp First Stage Second Stage Oven Probe Food Temp TimeVeal PorkHow combination cooking works Combination CookingHelpful hints for combination cooking Set baking/roasting temperature optional Put food in oven and close door Choose settingCombination baking/roasting without preheating Combination baking/roasting with preheating Choose settingChoose Auto Combi Using Auto CombinationEnter food weight or quantity Choose food settingCombination cooking with the temperature probe Auto combination chartSetting Food QUANTITY/WEIGHT YOU can Cook Set combination cooking temperature Removing and cleaning Temperature Probe Temperature probe combination cooking chartProbe Special Notes Temp First Stage Second Stage Food Oven TimeCleaning the metal rack Cleaning the microwave ovenCaring for the filters Grease filtersCharcoal filter Caring for your microwave-convection hood combinationCooktop light Replacing the cooktop and oven lightsOven light Cooking Guide Reheating chartMicrowave cooking chart Microwave cooking tips Arranging food Using aluminum foilCooking you should not do in your microwave oven Microwave Combination Convection Material Cookware Cooking Oven cookware guideQuestions Answers Questions and AnswersProblem Possible Cause Solution TroubleshootingShows a time DisplayCounting down But the oven isOur consultants provide assistance with Requesting Assistance or ServiceThird WarrantyThrough Fifth Year Limited

4359916, 3828W5A0969, YKHMC107E specifications

The KitchenAid YKHMC107E, also known by its model numbers 3828W5A0969 and 4359916, represents a stellar addition to the modern kitchen, catering to both culinary enthusiasts and professional chefs. This appliance is a multifunctional kitchen hub that combines convenience, precision, and innovative technology to enhance cooking experiences.

One of the standout features of the KitchenAid YKHMC107E is its robust design. Built with durable materials, it ensures longevity and resistance to everyday wear and tear. The sleek, contemporary design not only makes it a functional piece of equipment but also adds aesthetic appeal to any kitchen space. Its compact size allows it to fit neatly on countertops without taking up unnecessary space.

Equipped with advanced cooking technologies, the YKHMC107E boasts several cooking modes. This includes convection cooking, which ensures even distribution of heat for consistent results across various dishes. The appliance also features programmable settings, allowing users to pre-set cooking times and temperatures, enhancing efficiency in meal preparation. With its integrated smart technology, users can monitor and adjust cooking parameters via a dedicated app, making it easy to multitask while managing kitchen operations.

Another defining characteristic of the KitchenAid YKHMC107E is its versatile accessories. It often comes with a range of attachments that enable it to perform various functions, such as baking, steaming, and sautéing. This versatility transforms it into an all-in-one kitchen solution, ideal for preparing a wide range of cuisines.

The YKHMC107E also prioritizes user-friendly operation. Its intuitive control panel and clear digital display make navigating settings simple, even for those unfamiliar with high-tech appliances. With safety features like an auto shut-off mechanism, users can cook with peace of mind, knowing that the device will power down when necessary.

Lastly, the YKHMC107E is designed for easy cleaning, with removable parts that are dishwasher-safe, saving time and effort in kitchen upkeep. Overall, the KitchenAid YKHMC107E, along with its model numbers 3828W5A0969 and 4359916, stands out as a versatile, reliable, and stylish solution for anyone looking to elevate their cooking capabilities.
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