KitchenAid 4359916, YKHMC107E, 3828W5A0969 warranty Convenience foods cooking chart

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Convection cooking

Convenience foods cooking chart

Convection cooking of convenience foods is similar to cooking in a conventional oven. Select items that fit conveniently on the turntable, such as an 81⁄2-inch (22 cm) frozen pizza. Convection preheat to the desired temperature, and use metal or ovenproof glass cookware. When cooking or baking these convenience foods, follow

package directions for preparation and selecting the correct container. Because of the great variety of foods available, times given here are approximate. It is advisable to always check food about 5 minutes before the minimum recommended time, and cook longer only if needed. Use oven mitts to insert or remove items from the oven.

 

 

COOKING

COOKING

SPECIAL

FOOD

SIZE/WT

MODE

TIME

INSTRUCTIONS

 

 

 

 

Pizza

13 ounces

CONVECTION

14-16 minutes Cook directly on Metal Rack

(frozen)

(369 g)

400°F (204°C)

 

for crisper crust.

 

(81⁄2 inch) [22 cm]

(preheated)

 

 

 

 

 

 

Brownies

20 ounces

CONVECTION

23-26 minutes Bake in 9-inch (23 cm)

 

(567 g)

350°F (177°C)

 

square pan on Metal Rack.

 

 

(preheated)

 

 

Frozen

26 ounces

CONVECTION

30 minutes

Double

(737 g)

425°F (218°C)

 

Crust Pie

 

(preheated)

 

 

 

then

 

 

 

350°F (177°C)

30-35 minutes

Bake in metal or ovenproof pan on Metal Rack.

Cake

18-25 ounces

CONVECTION

20 minutes

Bake one layer at a time

Layers

(510-709 g)

350°F (177°C)

 

on Metal Rack.

 

 

(preheated)

 

 

 

 

 

 

Apple

18-25 ounces

CONVECTION

30-35 minutes Use metal 10-cup (2.5L)

Sauce

(510-709 g)

350°F (177°C)

 

fluted tube pan on Metal

Cake

 

(preheated)

 

Rack.

 

 

 

 

 

Date Nut

17 ounces

CONVECTION

40 minutes

Bake in 9 x 5-inch (23 x 13

Bread

(482 g)

350°F (177°C)

 

cm) metal loaf pan on Metal

 

 

(preheated)

 

Rack.

 

 

 

 

Frozen

16 ounces

CONVECTION

25-30 minutes Follow package directions

Bread

(454 g)

375°F (191°C)

 

for thawing and proofing

Dough

 

(preheated)

 

dough. Bake in metal,

 

 

 

 

greased 81⁄2 x 41⁄2 x 21⁄2-inch

 

 

 

 

(22 x 11 x 6 cm) loaf pan on

 

 

 

 

Metal Rack.

Refriger-

20 ounces

CONVECTION 8-91⁄2minutes

ated

(567 g)

350°F (177°C)

Cookies

 

(preheated)

Bake six at a time on metal round cookie sheet on Metal Rack.

NOTE: Use the normal position when cooking with the Metal Rack. (See page 15.)

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Contents Use and Care Guide 3828W5A0969/4359916Please record your model’s information Microwave Oven Safety On nextMicrowave Oven Safety Grounding Instructions Radio interference Testing your microwave ovenHow your microwave oven works For the best cooking resultsOperating safety precautions Testing your dinner- ware or cookwareElectrical connection Microwave oven features Audible signals Control panel featuresUsing the demonstration feature Using the safety lockSelected Custom DEFROST. Touch this pad folGetting to know your microwave-convection hood combination Choose timer Using the exhaust fanTurn off fan when desired Choose fan speedTurn off light when desired Using the cooktop/countertop lightStart timer Set stop timeTo set light to be on for a specific time Example to turn off light at 2 o’clockUsing the metal rack Inserting the rackTo set time Setting the clockChoose setting Enter time of dayEnter time to be counted down Using the Minute TimerTouch Timer SET Start Start countdownMicrowave Cooking Getting the best cooking resultsStart oven Cooking at high cook powerPut food in oven and close the door Set cooking time Changing instructionsCooking at different cook powers Cook Power Name When to USE ITExample for 7 minutes, 30 seconds Set Cook PowerExample for 50% Cook Power At end of cooking timeCooking with more than one cook cycle Put food in oven and close the doorChoose food category 1 for Put frozen food in oven and close the doorChoose Custom Defrost Meat, 2 for poultry, 3 for fishEnter food’s weight in pounds and tenths of a pound Restart ovenCustom defrost chart Poultry setting Custom defrost chartFish setting Food AT Pause Special InstructionsWeight Weight conversion chartEquivalent Weight Decimal Pound Ounces Defrosting tipsTo make Keep Warm automatically follow another cycle Using Keep WarmPut hot, cooked food in oven and close the door Food cooked covered should be covered during Keep WarmPlace food in oven and plug Cooking with the temperature probeInsert probe into food Probe into socket on oven wallSet desired final food temperature optional To change final food temperature after oven has startedTemperature Probe cooking tips Do notSee Auto roast chart on page 33 for Using Auto RoastRemoving and cleaning the Temperature Probe Choose food categoryAuto roast chart Category Food Special InstructionsSet start time Using Delay StartPut food in oven and close door Enter cooking instructions for the function you wantPut food in oven and close door Choose Auto Cook Using Auto CookSee Auto cook chart on next For food categories to choose fromCategory Food Auto cook chartUsing Beverage After 3 secondsPlace bag on rack and close door Choose Popcorn Using PopcornAt end of popping time Place food in oven and close door Choose SLOWCOOK/SIMMER Using Baked PotatoUsing SLOWCOOK/SIMMER After 2nd and 3rd stages, oven will simmer foodAdding or subtracting cook time Using Easy MinuteMake sure food is in oven Choose Easy Minute How convection cooking works Convection CookingHelpful hints for convection cooking Set baking temperature optional Put food in oven and close the door Choose settingConvection baking without preheating Set preheat/cooking temperature Convection baking with preheatingSet cooking cycle cooking time Convection broiling Set cooking cycle cooking timeOven will preheat to 450F 232C Convenience foods cooking chart Cooking Special Food SIZE/WT Mode Time InstructionsClose the door Choose temperature probe setting Convection cooking with the temperature probePlace food in oven and plug probe into socket on oven wall Set convection cooking temperature When food reaches desired temperatureFirst Stage Second Stage Food Oven Probe Temp Time Temperature probe convection cooking chartTemp Special Notes Veal First Stage Second Stage Oven Probe Food Temp TimeOr Temp PorkHow combination cooking works Combination CookingHelpful hints for combination cooking Set baking/roasting temperature optional Put food in oven and close door Choose settingCombination baking/roasting without preheating Choose setting Combination baking/roasting with preheatingUsing Auto Combination Choose Auto CombiChoose food setting Enter food weight or quantityCombination cooking with the temperature probe Auto combination chartSetting Food QUANTITY/WEIGHT YOU can Cook Set combination cooking temperature Temperature probe combination cooking chart Removing and cleaning Temperature ProbeFirst Stage Second Stage Food Oven Time Probe Special Notes TempCaring for the filters Cleaning the microwave ovenCleaning the metal rack Grease filtersCaring for your microwave-convection hood combination Charcoal filterCooktop light Replacing the cooktop and oven lightsOven light Reheating chart Cooking GuideMicrowave cooking chart Microwave cooking tips Arranging food Using aluminum foilCooking you should not do in your microwave oven Oven cookware guide Microwave Combination Convection Material Cookware CookingQuestions and Answers Questions AnswersTroubleshooting Problem Possible Cause SolutionCounting down DisplayShows a time But the oven isRequesting Assistance or Service Our consultants provide assistance withThrough Fifth WarrantyThird Year Limited

4359916, 3828W5A0969, YKHMC107E specifications

The KitchenAid YKHMC107E, also known by its model numbers 3828W5A0969 and 4359916, represents a stellar addition to the modern kitchen, catering to both culinary enthusiasts and professional chefs. This appliance is a multifunctional kitchen hub that combines convenience, precision, and innovative technology to enhance cooking experiences.

One of the standout features of the KitchenAid YKHMC107E is its robust design. Built with durable materials, it ensures longevity and resistance to everyday wear and tear. The sleek, contemporary design not only makes it a functional piece of equipment but also adds aesthetic appeal to any kitchen space. Its compact size allows it to fit neatly on countertops without taking up unnecessary space.

Equipped with advanced cooking technologies, the YKHMC107E boasts several cooking modes. This includes convection cooking, which ensures even distribution of heat for consistent results across various dishes. The appliance also features programmable settings, allowing users to pre-set cooking times and temperatures, enhancing efficiency in meal preparation. With its integrated smart technology, users can monitor and adjust cooking parameters via a dedicated app, making it easy to multitask while managing kitchen operations.

Another defining characteristic of the KitchenAid YKHMC107E is its versatile accessories. It often comes with a range of attachments that enable it to perform various functions, such as baking, steaming, and sautéing. This versatility transforms it into an all-in-one kitchen solution, ideal for preparing a wide range of cuisines.

The YKHMC107E also prioritizes user-friendly operation. Its intuitive control panel and clear digital display make navigating settings simple, even for those unfamiliar with high-tech appliances. With safety features like an auto shut-off mechanism, users can cook with peace of mind, knowing that the device will power down when necessary.

Lastly, the YKHMC107E is designed for easy cleaning, with removable parts that are dishwasher-safe, saving time and effort in kitchen upkeep. Overall, the KitchenAid YKHMC107E, along with its model numbers 3828W5A0969 and 4359916, stands out as a versatile, reliable, and stylish solution for anyone looking to elevate their cooking capabilities.
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