KitchenAid 4359916, YKHMC107E, 3828W5A0969 warranty Temperature Probe cooking tips, Do not

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Microwave cooking

Temperature Probe cooking tips:

•Stir foods during cooking when recom- mended.

•Stir soups, casseroles, and drinks before serving.

•Cover roasts with foil after cooking and let stand a few minutes. Remove foil if you decide to cook it longer.

•Remove the probe from the oven when not cooking by temperature.

•For casseroles, the tip of the probe should be in the center of the food. Stir foods when recommended. Replace the probe.

•For liquids, balance the probe on a wooden spoon or spatula so the tip of the probe is in the center of the liquid.

•For roasts, the tip of the probe should be in the center of the largest muscle, but not touching fat or bone.

•Casseroles cooked using the Temperature Probe should be made from

precooked foods. Do not use raw meats, raw vegetables, and cream sauces in cas- seroles.

•Dry casseroles do not work well.

•Thaw frozen casseroles and meats in the microwave oven before inserting the probe.

•If you are cooking more than one individ- ual serving at the same time, such as mugs of soup, check the probe setting in several of the items – all the mugs may not heat at the same rate.

•Dry meat loaf mixtures do not work well.

•Check pork and poultry with thermometer in two to three places to ensure adequate doneness.

•Roasts may vary in size, shape, and com- position. Use the Temperature Probe as a guide.

Do not:

•Let probe or probe cable touch any part of the oven interior.

•Let probe touch foil (if used). You can keep foil away from probe with wooden toothpicks. Remove foil if arcing occurs.

•Use paper, plastic wrap, or plastic contain- ers. They will be in the oven too long and might distort.

•Force probe into frozen food.

•Plug the pointed end of the Temperature Probe into the socket.

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Contents 3828W5A0969/4359916 Use and Care GuidePlease record your model’s information On next Microwave Oven SafetyMicrowave Oven Safety Grounding Instructions For the best cooking results Testing your microwave ovenHow your microwave oven works Radio interferenceOperating safety precautions Testing your dinner- ware or cookwareElectrical connection Microwave oven features Using the safety lock Control panel featuresUsing the demonstration feature Audible signalsCustom DEFROST. Touch this pad fol SelectedGetting to know your microwave-convection hood combination Choose fan speed Using the exhaust fanTurn off fan when desired Choose timerSet stop time Using the cooktop/countertop lightStart timer Turn off light when desiredExample to turn off light at 2 o’clock To set light to be on for a specific timeInserting the rack Using the metal rackEnter time of day Setting the clockChoose setting To set timeStart countdown Using the Minute TimerTouch Timer SET Start Enter time to be counted downGetting the best cooking results Microwave CookingChanging instructions Cooking at high cook powerPut food in oven and close the door Set cooking time Start ovenCook Power Name When to USE IT Cooking at different cook powersAt end of cooking time Set Cook PowerExample for 50% Cook Power Example for 7 minutes, 30 secondsPut food in oven and close the door Cooking with more than one cook cycleMeat, 2 for poultry, 3 for fish Put frozen food in oven and close the doorChoose Custom Defrost Choose food category 1 forRestart oven Enter food’s weight in pounds and tenths of a poundCustom defrost chart Food AT Pause Special Instructions Custom defrost chartFish setting Poultry settingDefrosting tips Weight conversion chartEquivalent Weight Decimal Pound Ounces WeightFood cooked covered should be covered during Keep Warm Using Keep WarmPut hot, cooked food in oven and close the door To make Keep Warm automatically follow another cycleProbe into socket on oven wall Cooking with the temperature probeInsert probe into food Place food in oven and plugTo change final food temperature after oven has started Set desired final food temperature optionalDo not Temperature Probe cooking tipsChoose food category Using Auto RoastRemoving and cleaning the Temperature Probe See Auto roast chart on page 33 forCategory Food Special Instructions Auto roast chartEnter cooking instructions for the function you want Using Delay StartPut food in oven and close door Set start timeFor food categories to choose from Using Auto CookSee Auto cook chart on next Put food in oven and close door Choose Auto CookAfter 3 seconds Auto cook chartUsing Beverage Category FoodPlace bag on rack and close door Choose Popcorn Using PopcornAt end of popping time After 2nd and 3rd stages, oven will simmer food Using Baked PotatoUsing SLOWCOOK/SIMMER Place food in oven and close door Choose SLOWCOOK/SIMMERAdding or subtracting cook time Using Easy MinuteMake sure food is in oven Choose Easy Minute How convection cooking works Convection CookingHelpful hints for convection cooking Set baking temperature optional Put food in oven and close the door Choose settingConvection baking without preheating Convection baking with preheating Set preheat/cooking temperatureSet cooking cycle cooking time Set cooking cycle cooking time Convection broilingOven will preheat to 450F 232C Cooking Special Food SIZE/WT Mode Time Instructions Convenience foods cooking chartClose the door Choose temperature probe setting Convection cooking with the temperature probePlace food in oven and plug probe into socket on oven wall When food reaches desired temperature Set convection cooking temperatureFirst Stage Second Stage Food Oven Probe Temp Time Temperature probe convection cooking chartTemp Special Notes Pork First Stage Second Stage Oven Probe Food Temp TimeOr Temp VealHow combination cooking works Combination CookingHelpful hints for combination cooking Set baking/roasting temperature optional Put food in oven and close door Choose settingCombination baking/roasting without preheating Combination baking/roasting with preheating Choose settingChoose Auto Combi Using Auto CombinationEnter food weight or quantity Choose food settingCombination cooking with the temperature probe Auto combination chartSetting Food QUANTITY/WEIGHT YOU can Cook Set combination cooking temperature Removing and cleaning Temperature Probe Temperature probe combination cooking chartProbe Special Notes Temp First Stage Second Stage Food Oven TimeGrease filters Cleaning the microwave ovenCleaning the metal rack Caring for the filtersCharcoal filter Caring for your microwave-convection hood combinationCooktop light Replacing the cooktop and oven lightsOven light Cooking Guide Reheating chartMicrowave cooking chart Microwave cooking tips Arranging food Using aluminum foilCooking you should not do in your microwave oven Microwave Combination Convection Material Cookware Cooking Oven cookware guideQuestions Answers Questions and AnswersProblem Possible Cause Solution TroubleshootingBut the oven is DisplayShows a time Counting downOur consultants provide assistance with Requesting Assistance or ServiceYear Limited WarrantyThird Through Fifth

4359916, 3828W5A0969, YKHMC107E specifications

The KitchenAid YKHMC107E, also known by its model numbers 3828W5A0969 and 4359916, represents a stellar addition to the modern kitchen, catering to both culinary enthusiasts and professional chefs. This appliance is a multifunctional kitchen hub that combines convenience, precision, and innovative technology to enhance cooking experiences.

One of the standout features of the KitchenAid YKHMC107E is its robust design. Built with durable materials, it ensures longevity and resistance to everyday wear and tear. The sleek, contemporary design not only makes it a functional piece of equipment but also adds aesthetic appeal to any kitchen space. Its compact size allows it to fit neatly on countertops without taking up unnecessary space.

Equipped with advanced cooking technologies, the YKHMC107E boasts several cooking modes. This includes convection cooking, which ensures even distribution of heat for consistent results across various dishes. The appliance also features programmable settings, allowing users to pre-set cooking times and temperatures, enhancing efficiency in meal preparation. With its integrated smart technology, users can monitor and adjust cooking parameters via a dedicated app, making it easy to multitask while managing kitchen operations.

Another defining characteristic of the KitchenAid YKHMC107E is its versatile accessories. It often comes with a range of attachments that enable it to perform various functions, such as baking, steaming, and sautéing. This versatility transforms it into an all-in-one kitchen solution, ideal for preparing a wide range of cuisines.

The YKHMC107E also prioritizes user-friendly operation. Its intuitive control panel and clear digital display make navigating settings simple, even for those unfamiliar with high-tech appliances. With safety features like an auto shut-off mechanism, users can cook with peace of mind, knowing that the device will power down when necessary.

Lastly, the YKHMC107E is designed for easy cleaning, with removable parts that are dishwasher-safe, saving time and effort in kitchen upkeep. Overall, the KitchenAid YKHMC107E, along with its model numbers 3828W5A0969 and 4359916, stands out as a versatile, reliable, and stylish solution for anyone looking to elevate their cooking capabilities.
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