KitchenAid YKHMC107E, 4359916, 3828W5A0969 warranty Cooking Guide, Reheating chart

Page 63

Cooking Guide

Reheating chart

Times are approximate and may need to be adjusted to individual taste.

 

STARTING

 

 

ITEM

TEMP

TIME/POWER

PROCEDURE

Meat (Chicken pieces,

 

 

Cover loosely.

chops, hamburgers,

 

 

 

meat loaf slices)

Refrigerated

 

 

1 serving

1-2 min at 70%

 

2 servings

Refrigerated

21⁄2-41⁄2min at 70%

 

 

 

 

 

Meat Slices (Beef, ham,

Room temp

45 sec-1 min per serving

Cover with gravy or wax

pork, turkey) 1 or more

Refrigerated

at 50%

paper. Check after 30 sec

servings

1-3 min per serving at 50%

per serving.

 

 

 

 

Stirrable Casseroles and

 

 

Cover. Stir after half the

Main Dishes

 

 

time.

1 serving

Refrigerated

2-4 min at 100%

 

2 servings

Refrigerated

4-6 min at 100%

 

4-6 servings

Refrigerated

6-8 min at 100%

 

 

 

 

 

Nonstirrable Casseroles

 

 

Cover with wax paper.

and Main Dishes

 

 

 

1 serving

Refrigerated

5-8 min at 50%

 

2 servings

Refrigerated

9-12 min at 50%

 

4-6 servings

Refrigerated

13-16 min at 50%

 

 

 

 

 

Soup, Cream

 

 

Cover. Stir after half the

1 cup

Refrigerated

3-41⁄2min at 50%

time.

1 can (103⁄4 oz [305 g])

Room temp

5-7 min at 50%

 

 

 

 

 

Soup, Clear

 

 

Cover. Stir after half the

1 cup

Refrigerated

21⁄2-31⁄2min at 100%

time.

1 can (103⁄4 oz [305 g])

Room temp

4-51⁄2min at 100%

 

 

 

 

 

Pizza

 

 

Place on paper towel.

1 slice

Room temp

15-25 sec at 100%

 

1 slice

Refrigerated

30-40 sec at 100%

 

2 slices

Room temp

30-40 sec at 100%

 

2 slices

Refrigerated

45-55 sec at 100%

 

 

 

 

 

Vegetables

 

 

Cover. Stir after half the

1 serving

Refrigerated

3⁄4-11⁄2min at 100%

time.

2 servings

Refrigerated

11⁄2-21⁄2min at 100%

 

 

 

 

 

Baked Potato

 

 

Cut potato lengthwise and

1

Refrigerated

1-2 min at 50%

then several times cross-

2

Refrigerated

2-3 min at 50%

wise. Cover with wax paper.

 

 

 

 

Breads

 

 

Wrap single roll, bagel, or

(Dinner or breakfast roll)

 

 

muffin in paper towel. To

1 roll

Room temp

8-12 sec at 50%

reheat several, line plate

2 rolls

Room temp

11-15 sec at 100%

with paper towel. Cover

4 rolls

Room temp

18-22 sec at 100%

with another paper towel.

 

 

 

 

Pie

 

 

Cover with paper towel.

Whole

Refrigerated

5-7 min at 70%

 

1 slice

Refrigerated

30 sec at 100%

 

 

 

 

 

63

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Contents 3828W5A0969/4359916 Use and Care GuidePlease record your model’s information On next Microwave Oven SafetyMicrowave Oven Safety Grounding Instructions For the best cooking results Testing your microwave ovenHow your microwave oven works Radio interferenceTesting your dinner- ware or cookware Operating safety precautionsElectrical connection Microwave oven features Using the safety lock Control panel featuresUsing the demonstration feature Audible signalsCustom DEFROST. Touch this pad fol SelectedGetting to know your microwave-convection hood combination Choose fan speed Using the exhaust fanTurn off fan when desired Choose timerSet stop time Using the cooktop/countertop lightStart timer Turn off light when desiredExample to turn off light at 2 o’clock To set light to be on for a specific timeInserting the rack Using the metal rackEnter time of day Setting the clockChoose setting To set timeStart countdown Using the Minute TimerTouch Timer SET Start Enter time to be counted downGetting the best cooking results Microwave CookingChanging instructions Cooking at high cook powerPut food in oven and close the door Set cooking time Start ovenCook Power Name When to USE IT Cooking at different cook powersAt end of cooking time Set Cook PowerExample for 50% Cook Power Example for 7 minutes, 30 secondsPut food in oven and close the door Cooking with more than one cook cycleMeat, 2 for poultry, 3 for fish Put frozen food in oven and close the doorChoose Custom Defrost Choose food category 1 forRestart oven Enter food’s weight in pounds and tenths of a poundCustom defrost chart Food AT Pause Special Instructions Custom defrost chartFish setting Poultry settingDefrosting tips Weight conversion chartEquivalent Weight Decimal Pound Ounces WeightFood cooked covered should be covered during Keep Warm Using Keep WarmPut hot, cooked food in oven and close the door To make Keep Warm automatically follow another cycleProbe into socket on oven wall Cooking with the temperature probeInsert probe into food Place food in oven and plugTo change final food temperature after oven has started Set desired final food temperature optionalDo not Temperature Probe cooking tipsChoose food category Using Auto RoastRemoving and cleaning the Temperature Probe See Auto roast chart on page 33 forCategory Food Special Instructions Auto roast chartEnter cooking instructions for the function you want Using Delay StartPut food in oven and close door Set start timeFor food categories to choose from Using Auto CookSee Auto cook chart on next Put food in oven and close door Choose Auto CookAfter 3 seconds Auto cook chartUsing Beverage Category FoodUsing Popcorn Place bag on rack and close door Choose PopcornAt end of popping time After 2nd and 3rd stages, oven will simmer food Using Baked PotatoUsing SLOWCOOK/SIMMER Place food in oven and close door Choose SLOWCOOK/SIMMERUsing Easy Minute Adding or subtracting cook timeMake sure food is in oven Choose Easy Minute Convection Cooking How convection cooking worksHelpful hints for convection cooking Put food in oven and close the door Choose setting Set baking temperature optionalConvection baking without preheating Convection baking with preheating Set preheat/cooking temperatureSet cooking cycle cooking time Set cooking cycle cooking time Convection broilingOven will preheat to 450F 232C Cooking Special Food SIZE/WT Mode Time Instructions Convenience foods cooking chartConvection cooking with the temperature probe Close the door Choose temperature probe settingPlace food in oven and plug probe into socket on oven wall When food reaches desired temperature Set convection cooking temperatureTemperature probe convection cooking chart First Stage Second Stage Food Oven Probe Temp TimeTemp Special Notes Pork First Stage Second Stage Oven Probe Food Temp TimeOr Temp VealCombination Cooking How combination cooking worksHelpful hints for combination cooking Put food in oven and close door Choose setting Set baking/roasting temperature optionalCombination baking/roasting without preheating Combination baking/roasting with preheating Choose settingChoose Auto Combi Using Auto CombinationEnter food weight or quantity Choose food settingAuto combination chart Combination cooking with the temperature probeSetting Food QUANTITY/WEIGHT YOU can Cook Set combination cooking temperature Removing and cleaning Temperature Probe Temperature probe combination cooking chartProbe Special Notes Temp First Stage Second Stage Food Oven TimeGrease filters Cleaning the microwave ovenCleaning the metal rack Caring for the filtersCharcoal filter Caring for your microwave-convection hood combinationReplacing the cooktop and oven lights Cooktop lightOven light Cooking Guide Reheating chartMicrowave cooking chart Microwave cooking tips Using aluminum foil Arranging foodCooking you should not do in your microwave oven Microwave Combination Convection Material Cookware Cooking Oven cookware guideQuestions Answers Questions and AnswersProblem Possible Cause Solution TroubleshootingBut the oven is DisplayShows a time Counting downOur consultants provide assistance with Requesting Assistance or ServiceYear Limited WarrantyThird Through Fifth

4359916, 3828W5A0969, YKHMC107E specifications

The KitchenAid YKHMC107E, also known by its model numbers 3828W5A0969 and 4359916, represents a stellar addition to the modern kitchen, catering to both culinary enthusiasts and professional chefs. This appliance is a multifunctional kitchen hub that combines convenience, precision, and innovative technology to enhance cooking experiences.

One of the standout features of the KitchenAid YKHMC107E is its robust design. Built with durable materials, it ensures longevity and resistance to everyday wear and tear. The sleek, contemporary design not only makes it a functional piece of equipment but also adds aesthetic appeal to any kitchen space. Its compact size allows it to fit neatly on countertops without taking up unnecessary space.

Equipped with advanced cooking technologies, the YKHMC107E boasts several cooking modes. This includes convection cooking, which ensures even distribution of heat for consistent results across various dishes. The appliance also features programmable settings, allowing users to pre-set cooking times and temperatures, enhancing efficiency in meal preparation. With its integrated smart technology, users can monitor and adjust cooking parameters via a dedicated app, making it easy to multitask while managing kitchen operations.

Another defining characteristic of the KitchenAid YKHMC107E is its versatile accessories. It often comes with a range of attachments that enable it to perform various functions, such as baking, steaming, and sautéing. This versatility transforms it into an all-in-one kitchen solution, ideal for preparing a wide range of cuisines.

The YKHMC107E also prioritizes user-friendly operation. Its intuitive control panel and clear digital display make navigating settings simple, even for those unfamiliar with high-tech appliances. With safety features like an auto shut-off mechanism, users can cook with peace of mind, knowing that the device will power down when necessary.

Lastly, the YKHMC107E is designed for easy cleaning, with removable parts that are dishwasher-safe, saving time and effort in kitchen upkeep. Overall, the KitchenAid YKHMC107E, along with its model numbers 3828W5A0969 and 4359916, stands out as a versatile, reliable, and stylish solution for anyone looking to elevate their cooking capabilities.
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