KitchenAid KBHC179, YKBHC109, YKEHC309, KEHC379 manual Microwave Reheat Chart

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MICROWAVE REHEAT CHART

These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.

FOOD/STARTING TEMPERATURE

COOK TIME

COOK POWER

PREPARATION

 

 

 

 

Meat (Chicken pieces, chops, hamburgers,

 

 

 

meat loaf slices)

 

 

Cover loosely.

1 serving/Refrigerated

1-2 min

70%

 

2 servings/Refrigerated

2½-4½ min

70%

 

 

 

 

 

Meat Slices (Beef, ham, pork, turkey)

 

 

 

1 or more servings/Room Temp.

45 sec-1 min per serving

50%

Cover with gravy or wax paper.

1 or more servings/Refrigerated

1-3 min per serving

50%

Check after 30 sec per serving.

 

 

 

 

 

 

 

Stirrable Casseroles and Main Dishes

 

 

 

1 serving/Refrigerated

2-4 min

100%

 

2 servings/Refrigerated

4-6 min

100%

Cover. Stir after half the time.

4-6 servings/Refrigerated

6-8 min

100%

 

 

 

 

 

Nonstirrable Casseroles and Main Dishes

 

 

 

1 serving/Refrigerated

5-8 min

50%

 

2 servings/Refrigerated

9-13 min

50%

Cover with wax paper.

4-6 servings/Refrigerated

13-16 min

50%

 

 

 

 

 

Soup, Cream

 

 

 

1 cup (250 mL)/Refrigerated

3-4½ min

50%

Cover. Stir after half the time.

1 can (10 oz [284 mL])/Room Temp.

5-7 min

50%

 

 

 

 

 

Soup, Clear

 

 

 

1 cup (250 mL)/Refrigerated

2½-3½ min

100%

Cover. Stir after half the time.

1 can (10 oz [284 mL])

4-5½ min

100%

 

 

 

 

 

Pizza (Medium slice)

 

 

 

1 slice/Room Temp.

15-25 sec

100%

 

2 slices/Room Temp.

30-40 sec

100%

 

1 slice/Refrigerated

30-40 sec

100%

 

2 slices/Refrigerated

45-55 sec

100%

 

 

 

 

 

Vegetables

 

 

 

1 serving/Refrigerated

45 sec-1½ min

100%

Cover. Stir after half the time.

2 servings/Refrigerated

1½-2½ min

100%

 

 

 

 

 

Baked Potato

 

 

Cut lengthwise, then several

1/Refrigerated

1-2 min

50%

times crosswise. Cover with wax

2/Refrigerated

2-3 min

50%

paper.

 

 

 

 

Breads (Dinner or breakfast roll)

 

 

Wrap single piece in paper

1 roll/Room Temp.

8-12 sec

50%

towel. Place several pieces on

2 rolls/Room Temp.

11-15 sec

100%

paper towel, then cover with

4 rolls/Room Temp.

18-22 sec

100%

another paper towel.

 

 

 

 

Pie

 

 

 

Whole/Refrigerated

5-7 min

70%

 

1 slice/Refrigerated

30 sec

100%

 

 

 

 

 

22

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Contents BUILT-IN High Speed Microwave Oven Use &CareGuideTable of Contents Microwave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions Parts and Features Electrical RequirementsBroiling Grid long legs GridsCrisper Pan and Handle Convection Grid short legsCombination Oven Models Electronic Oven ControlSingle Oven Model Easy Minute, Start Upper OvenCancelandCancel OffDisplays ClockHigh Speed Cooking To Use High Speed Cooking ChartFood Code Quantity or Weight Instructions CasserolesBeef DessertsMeats LambPoultry PorkSeafood Vegetables MiscellaneousCookingGuidelines Food CharacteristicsMicrowave Oven USE Cookwareand DinnerwareCooking Power Aluminum Foil and MetalCookingin Stages Crisper PAN Frying ChartCooking CrisperPanFryingCustom Defrost Custom Defrost ChartCustom Reheat To Reheat FoodsTo use Custom Defrost PopcornKeeping Food Warm MEAT, Poultry and Fish Defrost PreparationCrisp Crisping ChartBroiling Chart BroilTo Convect Cook with Preheat ConvectionCookingTo Convect Cook without Preheat Meats, Poultry, Fish, Seafood Microwave Cook ChartFood Cook Time Cook Power VegetablesMicrowave Reheat Chart FOOD/STARTING Temperature Cook Time Cook Power PreparationGeneral Cleaning Oven CareTroubleshooting TheU.S.A Assistance or ServiceCanada Page Page KitchenAid will not pay for ONE-YEAR Full Warranty4453217B

YKBHC109, KBHC179, KBHC109, KEHC309, YKEHC309 specifications

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