KitchenAid YKEHC309, YKBHC109, KEHC379, KBHC179 manual Crisping Chart, Broiling Chart

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To Keep Food Warm:

1.Touch number pads to set length of warm time.

2.Touch MICRO •• COOK POWER or UPPER •• COOK POWER.

3.Touch number pad “1” to set cook power at 10%.

4.Touch ADD MINUTE START.

The upper oven display will count down the warm time.

When the cycle ends, “End” will appear in the display, 4 end- of-cycle tones will sound, and then reminder tones will sound every minute.

5.Touch upper oven OFF/CANCEL or open the door to clear the display.

To program keep-warm at the end of a cooking cycle, set the time and the cook power (10%) as the last cooking stage. See “Cooking in Stages” section.

Crisp

The Crisp feature uses the broil element and microwaves to crisp and brown foods. Crisp can be used to saute meats and vegetables, pan-fry bacon and eggs, and to crisp and brown pizza and cheese sandwiches. Always use the crisper pan. See the “Crisper Pan and Handle” section before using.

To Crisp:

Before Crisping, brush crisper pan with ¹⁄₂ tsp (3 mL) of oil or spray with nonstick cooking spray. Arrange food on crisper pan, and place pan on turntable.

1.Touch CRISP.

2.Touch the number pads to enter a length of time to cook in minutes and seconds. The time can be set up to 90 minutes.

3.Touch EASY MINUTE START.

The “USE PAN” prompt will appear in the upper oven display for 4 seconds, then the display will count down the cook time.

Time may be added during cooking by touching EASY MINUTE START.

When the cycle ends, “End” will appear in the display, 4 end- of-cycle tones will sound, and then reminder tones will sound every minute.

4.Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display.

The “USE PAN” prompt may be disabled by touching and holding the number pad “2” for 5 seconds. Repeat to re-enable.

CRISPING CHART

Times are approximate and may be adjusted for individual tastes.

FOOD

COOK TIME

PREPARATION

 

 

 

Pizza,

 

Sprinkle crisper

refrigerated or

 

pan with corn

fresh

 

meal. Add

12 in. (30 cm)

9 minutes

additional time for

thick crust and

9 in. (23 cm)

7 minutes

reduce time for

 

 

 

 

thin crust.

FOOD

COOK TIME

PREPARATION

 

 

 

Puff Pastry Fruit

10 to 12 minutes

 

Turnovers, 4

 

 

Frozen

 

 

 

 

 

Turkey Breast,

10 to 12 minutes

Place turkey in

boneless

per 1 lb (454 g)

center of crisper

 

 

pan. Internal

 

 

temperature

 

 

should be 170°F

 

 

(77°C).

Broil

The Broil feature uses the broil element to cook and brown 1 to 4 small pieces of food at a time. Always use the broiling grid. The Crisper Pan may be used with the Broil function to catch drippings from the food. See “Grids” section before using.

■Avoid opening the door often.

■For even browning, turn food over halfway through cooking.

To Broil:

Before broiling, remove turntable hub. See “Parts and Features” for location. Replace turntable in oven. Turntable must be in place during broiling, but will not rotate. Then preheat broil element for 2 to 3 minutes. Place all food on half of broiling grid. Place grid on turntable, and position it so that the food is directly under the broil element.

1.Touch BROIL.

2.Touch the number pads to enter a length of time to cook in minutes and seconds, up to 90 minutes.

3.Touch EASY MINUTE START.

The “USE GRID” prompt will appear in the upper oven display for 4 seconds, then the display will count down the cook time.

Time may be added during cooking by touching EASY MINUTE START.

When the cycle ends, “End” will appear in the display, 4 end- of-cycle tones will sound, and then reminder tones will sound every minute.

4.Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display.

The “USE GRID” prompt may be disabled by touching and holding the number pad “2” for 5 seconds. Repeat to re-enable.

BROILING CHART

Times are approximate and may be adjusted for individual tastes.

FOOD

COOK TIME

PREPARATION

 

 

 

Garlic Toast or

2 to 3 minutes

 

Open Face

 

 

Sandwiches

 

 

 

 

 

Steaks, 2 top

Medium doneness

Trim excess fat

sirloin, ³⁄₄ in. (2 cm)

Side 1: 10 minutes

and score edges.

thick, 8 oz. (227g)

Let stand 1 minute

Side 2: 8 minutes

portions

before serving.

 

 

 

 

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Contents Use &CareGuide BUILT-IN High Speed Microwave OvenTable of Contents Your safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions Electrical Requirements Parts and FeaturesConvection Grid short legs GridsCrisper Pan and Handle Broiling Grid long legsCombination Oven Models Electronic Oven ControlSingle Oven Model Clock Upper OvenCancelandCancel OffDisplays Easy Minute, StartHigh Speed Cooking Casseroles High Speed Cooking ChartFood Code Quantity or Weight Instructions To UseLamb DessertsMeats BeefPoultry PorkSeafood Miscellaneous VegetablesCookwareand Dinnerware Food CharacteristicsMicrowave Oven USE CookingGuidelinesAluminum Foil and Metal Cooking PowerCrisperPanFrying Crisper PAN Frying ChartCooking Cookingin StagesTo Reheat Foods Custom Defrost ChartCustom Reheat Custom DefrostMEAT, Poultry and Fish Defrost Preparation PopcornKeeping Food Warm To use Custom DefrostBroil Crisping ChartBroiling Chart CrispTo Convect Cook with Preheat ConvectionCookingTo Convect Cook without Preheat Vegetables Microwave Cook ChartFood Cook Time Cook Power Meats, Poultry, Fish, SeafoodFOOD/STARTING Temperature Cook Time Cook Power Preparation Microwave Reheat ChartOven Care General CleaningTroubleshooting TheU.S.A Assistance or ServiceCanada Page Page KitchenAid will not pay for ONE-YEAR Full Warranty4453217B

YKBHC109, KBHC179, KBHC109, KEHC309, YKEHC309 specifications

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