KitchenAid YKBHC109, YKEHC309, KEHC379, KBHC179 manual Desserts, Meats, Beef, Lamb

Page 11

FOOD

CODE

QUANTITY OR WEIGHT/

 

 

INSTRUCTIONS

 

 

 

Onion Rings

57

4-16 oz (113-454 g) in 1 oz (28 g)

 

 

increments

 

 

Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

Pizza

40

6, 9 and 12 in. (15, 23 and 30 cm)

 

 

diameter

 

 

Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

Pizza Rolls,

53

6 to 24 pieces

Mini

 

Arrange on crisper pan. Place on

 

 

 

 

turntable.

 

 

 

Potato

46

3-12 oz (85-340 g) in 1 oz (28 g)

Nuggets

 

increments

 

 

Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

Potato

45

3-12 oz (85-340 g) in 1 oz (28 g)

Wedges

 

increments

 

 

Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

DESSERTS

 

 

 

 

 

Baked

37

2 to 8 pieces

Apples

 

Place in baking dish. Place

 

 

 

 

convection grid on turntable, then

 

 

baking dish on grid.

 

 

 

Bread

39

No quantity entry required.

Pudding

 

Place in 2 qt. (2 L) casserole dish.

 

 

 

 

Place convection grid on turntable,

 

 

then baking dish on grid.

 

 

 

Brownies

51

No quantity entry required.

 

 

Use amount of batter for a 9x13 in.

 

 

(23x33 cm) dish. Spray crisper pan

 

 

with nonstick cooking spray and

 

 

dust with dry bread crumbs. Spread

 

 

batter into crisper pan. Place crisper

 

 

pan on turntable.

 

 

 

Cake

50

No quantity entry required.

 

 

Use amount of batter for a 9x13 in.

 

 

(23x33 cm) dish. Spray crisper pan

 

 

with nonstick cooking spray and

 

 

dust with dry bread crumbs. Spread

 

 

batter into crisper pan. Place crisper

 

 

pan on turntable.

 

 

 

Cookies,

64

No quantity entry required.

Refrigerated

 

Drop rounded teaspoonful (5 mL) of

 

 

Dough

cookie dough on crisper pan. Pan

 

 

will hold 12 cookies at a time. Place

 

crisper pan on turntable.

FOOD

CODE

QUANTITY OR WEIGHT/

 

 

INSTRUCTIONS

 

 

 

Fruit Crisp

38

2 or 3 qts. (2 or 3 L)

 

 

Place in baking dish. Place

 

 

convection grid on turntable, then

 

 

baking dish on grid.

 

 

 

MEATS

 

 

 

 

 

Beef

 

 

 

 

 

Beef Roast,

16

1.5-5 lbs (680-907 g) in .1 lb (45 g)

Boneless

 

increments

 

 

Shake 1 T (15 mL) of flour in oven

 

 

bag. Put roast in bag and close with

 

 

plastic tie. Cut 6 small slits in top of

 

 

bag. Place in baking dish. Place

 

 

convection grid on turntable, then

 

 

baking dish on grid.

 

 

 

Meatballs

20

No quantity entry required.

 

 

Shape meat mixture into 20, 1¹⁄₂ in.

 

 

(4 cm) meatballs. Place in baking

 

 

dish. Place convection grid on

 

 

turntable, then baking dish on grid.

 

 

 

Meat Loaf

18

1.5-2 lbs (680-907 g) of meat in .25

 

 

lb (113 g) increments

 

 

Place meat loaf in a glass baking

 

 

dish. Small in a 8.5x 4.5 in. (21.5x11

 

 

cm) dish. Large in a 9x5 in. (23x13

 

 

cm) dish. Place convection grid on

 

 

turntable, then baking dish on grid.

 

 

 

Meat Loaf

19

No quantity entry required.

and 6

 

Place meat loaf made with 1¹⁄₂ lbs

Potatoes

 

 

(680 g) of meat in an 8.5x4.5 in.

 

 

 

 

(21.5x11 cm) baking dish. Place

 

 

convection grid on turntable, then

 

 

baking dish on grid. Prick skins of

 

 

potatoes and arrange on grid

 

 

around the meat loaf dish.

 

 

 

Swiss Steak

17

1-2 lbs (454 g-1 kg) in .25 lb (113 g)

 

 

increments

 

 

Follow recipe instructions, browning

 

 

meat in a skillet. Place meat in

 

 

baking dish. Add other recipe

 

 

ingredients to dish. Place

 

 

convection grid on turntable, then

 

 

baking dish on grid.

 

 

 

Lamb

 

 

 

 

 

Leg of

26

1-2.5 lbs (454 g-1 kg) in .1 lb (45 g)

Lamb,

 

increments

Boneless

 

Shake 1 T (15 mL) of flour in oven

 

 

bag. Put leg of lamb in bag and close with plastic tie. Cut 6 small slits in top of bag. Place convection grid on turntable, then baking dish on grid.

11

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Contents Use &CareGuide BUILT-IN High Speed Microwave OvenTable of Contents Your safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions Electrical Requirements Parts and FeaturesConvection Grid short legs GridsCrisper Pan and Handle Broiling Grid long legsSingle Oven Model Electronic Oven ControlCombination Oven Models Clock Upper OvenCancelandCancel OffDisplays Easy Minute, StartHigh Speed Cooking Casseroles High Speed Cooking ChartFood Code Quantity or Weight Instructions To UseLamb DessertsMeats BeefSeafood PorkPoultry Miscellaneous VegetablesCookwareand Dinnerware Food CharacteristicsMicrowave Oven USE CookingGuidelinesAluminum Foil and Metal Cooking PowerCrisperPanFrying Crisper PAN Frying ChartCooking Cookingin StagesTo Reheat Foods Custom Defrost ChartCustom Reheat Custom DefrostMEAT, Poultry and Fish Defrost Preparation PopcornKeeping Food Warm To use Custom DefrostBroil Crisping ChartBroiling Chart CrispTo Convect Cook without Preheat ConvectionCookingTo Convect Cook with Preheat Vegetables Microwave Cook ChartFood Cook Time Cook Power Meats, Poultry, Fish, SeafoodFOOD/STARTING Temperature Cook Time Cook Power Preparation Microwave Reheat ChartOven Care General CleaningTroubleshooting Canada Assistance or ServiceTheU.S.A Page Page 4453217B ONE-YEAR Full WarrantyKitchenAid will not pay for

YKBHC109, KBHC179, KBHC109, KEHC309, YKEHC309 specifications

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