FOOD | CODE | QUANTITY OR WEIGHT/ |
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| INSTRUCTIONS |
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Onion Rings | 57 | |
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| increments |
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| Arrange on crisper pan. Place on |
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| turntable. |
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Pizza | 40 | 6, 9 and 12 in. (15, 23 and 30 cm) |
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| diameter |
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| Arrange on crisper pan. Place on |
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| turntable. |
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Pizza Rolls, | 53 | 6 to 24 pieces |
Mini |
| Arrange on crisper pan. Place on |
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| turntable. |
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Potato | 46 | |
Nuggets |
| increments |
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| Arrange on crisper pan. Place on |
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| turntable. |
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Potato | 45 | |
Wedges |
| increments |
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| Arrange on crisper pan. Place on |
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| turntable. |
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DESSERTS |
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Baked | 37 | 2 to 8 pieces |
Apples |
| Place in baking dish. Place |
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| |
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| convection grid on turntable, then |
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| baking dish on grid. |
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Bread | 39 | No quantity entry required. |
Pudding |
| Place in 2 qt. (2 L) casserole dish. |
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| Place convection grid on turntable, |
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| then baking dish on grid. |
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Brownies | 51 | No quantity entry required. |
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| Use amount of batter for a 9x13 in. |
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| (23x33 cm) dish. Spray crisper pan |
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| with nonstick cooking spray and |
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| dust with dry bread crumbs. Spread |
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| batter into crisper pan. Place crisper |
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| pan on turntable. |
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Cake | 50 | No quantity entry required. |
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| Use amount of batter for a 9x13 in. |
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| (23x33 cm) dish. Spray crisper pan |
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| with nonstick cooking spray and |
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| dust with dry bread crumbs. Spread |
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| batter into crisper pan. Place crisper |
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| pan on turntable. |
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Cookies, | 64 | No quantity entry required. |
Refrigerated |
| Drop rounded teaspoonful (5 mL) of |
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Dough | cookie dough on crisper pan. Pan |
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| will hold 12 cookies at a time. Place |
| crisper pan on turntable. |
FOOD | CODE | QUANTITY OR WEIGHT/ |
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| INSTRUCTIONS |
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Fruit Crisp | 38 | 2 or 3 qts. (2 or 3 L) |
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| Place in baking dish. Place |
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| convection grid on turntable, then |
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| baking dish on grid. |
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MEATS |
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Beef |
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Beef Roast, | 16 | |
Boneless |
| increments |
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| Shake 1 T (15 mL) of flour in oven |
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| bag. Put roast in bag and close with |
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| plastic tie. Cut 6 small slits in top of |
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| bag. Place in baking dish. Place |
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| convection grid on turntable, then |
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| baking dish on grid. |
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Meatballs | 20 | No quantity entry required. |
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| Shape meat mixture into 20, 1¹⁄₂ in. |
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| (4 cm) meatballs. Place in baking |
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| dish. Place convection grid on |
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| turntable, then baking dish on grid. |
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Meat Loaf | 18 | |
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| lb (113 g) increments |
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| Place meat loaf in a glass baking |
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| dish. Small in a 8.5x 4.5 in. (21.5x11 |
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| cm) dish. Large in a 9x5 in. (23x13 |
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| cm) dish. Place convection grid on |
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| turntable, then baking dish on grid. |
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Meat Loaf | 19 | No quantity entry required. |
and 6 |
| Place meat loaf made with 1¹⁄₂ lbs |
Potatoes |
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| (680 g) of meat in an 8.5x4.5 in. | |
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| (21.5x11 cm) baking dish. Place |
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| convection grid on turntable, then |
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| baking dish on grid. Prick skins of |
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| potatoes and arrange on grid |
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| around the meat loaf dish. |
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Swiss Steak | 17 | |
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| increments |
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| Follow recipe instructions, browning |
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| meat in a skillet. Place meat in |
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| baking dish. Add other recipe |
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| ingredients to dish. Place |
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| convection grid on turntable, then |
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| baking dish on grid. |
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Lamb |
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Leg of | 26 | |
Lamb, |
| increments |
Boneless |
| Shake 1 T (15 mL) of flour in oven |
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bag. Put leg of lamb in bag and close with plastic tie. Cut 6 small slits in top of bag. Place convection grid on turntable, then baking dish on grid.
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