FOOD | CODE | QUANTITY OR WEIGHT/ |
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| INSTRUCTIONS |
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Fish Sticks, | 42 | No quantity entry required. |
Breaded, |
| Use 4 to 18 pieces. Arrange on |
Frozen |
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| crisper pan. Place on turntable. | |
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Shrimp, | 52 | |
Raw, |
| (113 g) increments |
Shelled |
| Spray crisper pan with nonstick |
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| cooking spray. Place shrimp on |
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| crisper pan and crisper pan on |
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| turntable. |
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VEGETABLES |
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Baked | 30 | 1 to 8 potatoes |
Potatoes, |
| Pierce skins. Place on convection |
Large, White |
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| grid and grid on turntable. | |
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Baked | 31 | 1 to 8 potatoes |
Potatoes, |
| Pierce skins. Place on convection |
Small- |
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| grid and grid on turntable. | |
Medium, |
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White |
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Baked | 32 | 1 to 6 potatoes |
Sweet |
| Cut off thin, dried ends. Pierce |
Potatoes, |
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| skins. Place on convection grid and | |
Large |
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| grid on turntable. | |
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Baked | 33 | 1 to 6 potatoes |
Sweet |
| Cut off thin, dried ends. Pierce |
Potatoes, |
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| skins. Place on convection grid and | |
Small- |
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| grid on turntable. | |
Medium |
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French | 44 | |
Fries, Frozen |
| increments |
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| Arrange on crisper pan. Place on |
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| turntable. |
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Onion Rings, | 57 | |
Frozen |
| increments |
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| Arrange on crisper pan. Place on |
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| turntable. |
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Potato | 35 | No quantity entry required. |
Mixes, Dry, |
| Follow package directions. Place |
Scalloped or |
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| convection grid on turntable, then | |
Au Gratin |
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| baking dish on grid. | |
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Potato | 46 | |
Nuggets, |
| increments |
Frozen |
| Arrange on crisper pan. Place on |
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| turntable. |
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Potato Skins | 65 | No quantity entry required. |
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| Bake 1¹⁄₂ lbs (680 g) potatoes. |
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| Scoop out insides leaving a ³⁄₈ in. |
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| (1 cm) shell. Brush both sides with |
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| butter. Place skins on crisper pan |
and crisper pan on turntable. With 1 minute of cooking time remaining, add toppings if desired.
FOOD | CODE | QUANTITY OR WEIGHT/ |
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| INSTRUCTIONS |
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Potato | 45 | |
Wedges, |
| increments |
Frozen |
| Arrange on crisper pan. Place on |
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| turntable. |
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Roasted | 34 | No quantity entry required. |
Potatoes, |
| Follow coating mix package |
Coating Mix, |
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| directions. Place in baking dish. | |
3¹⁄₂ cups |
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| Place convection grid on turntable, | |
(875 mL) |
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| then baking dish on grid. | |
cubed |
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potatoes |
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Roasted | 36 | |
Vegetables |
| (250 mL) increments |
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| Cut fresh vegetables in |
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| pieces. Toss with olive or cooking oil |
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| and seasonings. Place in baking |
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| dish. Place convection grid on |
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| turntable, then baking dish on grid. |
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MISCELLANEOUS |
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Cook 2 | 69 | No quantity entry required. |
minutes |
| Gives 2 more minutes of cooking |
longer |
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| time. Use this code to finish cooking | |
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| foods not done to your liking. May |
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| be used more than once. |
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Hot Dogs | 56 | 2 to 10 pieces, .1 lb (45 g) each |
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| Arrange on crisper pan. Place on |
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| turntable. |
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Nachos | 58 | No quantity entry required. |
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| Use 8 oz (227 g) chips, salsa, |
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| cheese and other toppings to create |
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| your own nachos. Place in baking |
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| dish. Place convection grid on |
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| turntable, then baking dish on grid. |
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Pizza | 66 | 1 to 4 pieces |
Reheat |
| Place pizza slices on crisper pan |
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and crisper pan on turntable.
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