KitchenAid KCO1005 manual Shiitake-Leek Filet Mignon, Minutes

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Shiitake-Leek Filet Mignon

Salt, if desired

Black pepper, if desired

4steaks (about 11⁄2 lb.) beef filet mignon, about 1 inch thick

1 clove garlic

1small leek, white and light green part only, sliced

2tablespoons butter or margarine

21⁄2 ounces fresh shiitake mushrooms

3tablespoons white wine

1⁄2 teaspoon dried marjoram

1⁄4 teaspoon Worcestershire sauce

1⁄4 cup whipping cream

1⁄4 teaspoon salt

Chopped fresh parsley, if desired

Lightly salt and pepper both sides of steaks, if desired. Place beef on grill in broil pan. Broil with oven rack in up position in lower slots of oven (Position C on page 8) for 9 to 13 minutes per side, or until internal temperature is 150°F for medium or 160°F for well done.

Meanwhile, in food processor, position multipurpose blade in work bowl. Add garlic. Process until finely chopped.

Position slicing disc in work bowl. Add leek. Process to slice. In medium skillet over medium heat, melt butter. Stir in leek and garlic. Cook and stir

2 minutes.

Meanwhile, in food processor, position slicing disc in work bowl. Add mushrooms. Process to slice. Remove to skillet with leek mixture; cook and stir 2 minutes. Stir in wine, marjoram, Worcestershire sauce, cream, and salt. Bring to a boil; boil 4 to

5 minutes, or until thickened. Serve leek mixture over steaks. Garnish with parsley, if desired.

Yield: 4 servings.

Per Serving: About 550 cal, 31 g pro, 5 g carb, 44 g total fat, 20 g sat fat, 145 mg chol, 230 mg sod.

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KCO1005 specifications

The KitchenAid KCO1005 is a versatile countertop oven that combines functionality and style, making it an ideal choice for modern kitchens. With a sleek design and compact size, it easily fits into your kitchen space while still offering a range of cooking options.

One of the standout features of the KCO1005 is its ability to handle various cooking methods, including baking, broiling, toasting, and reheating. This versatility makes it a practical appliance, perfect for quick meals or elaborate culinary creations. Its spacious interior can accommodate a 12-inch pizza, six slices of bread, or a whole chicken, catering to families and small gatherings alike.

The KCO1005 utilizes an innovative convection cooking technology, which circulates hot air throughout the oven. This ensures even cooking and browning, allowing your dishes to come out perfectly cooked every time. The precise temperature control contributes to consistent results, whether you’re baking cookies or roasting vegetables.

Equipped with an intuitive digital display, the KitchenAid KCO1005 makes it easy to navigate through its various functions and settings. The timer and temperature controls are straightforward, allowing you to set your cooking preferences with minimal effort. Additionally, it offers multiple presets for different types of foods, ensuring your meals are cooked to perfection without the guesswork.

Safety features are also a priority in the KCO1005’s design. The oven includes a cool-touch exterior that prevents burns, along with a reliable automatic shut-off function that activates when the cooking cycle is complete. This gives users peace of mind, knowing that they can walk away without worrying about overcooking.

The interior of the KitchenAid KCO1005 is designed for easy maintenance, featuring a removable crumb tray that simplifies cleanup. The non-stick coating further enhances the ease of cleaning, so you can spend more time enjoying your meals rather than scrubbing the oven.

With its combination of advanced technologies, versatility, and user-friendly design, the KitchenAid KCO1005 is an excellent addition to any kitchen. Whether you’re an experienced chef or a novice cook, this countertop oven is engineered to simplify your cooking experience while delivering exceptional results.
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