KitchenAid KCO1005 manual Pear Crumble Tart, Crust

Page 31

Pear Crumble Tart

Crust

1cup all-purpose flour

2teaspoons granulated sugar

1⁄4 teaspoon salt

3tablespoons cold butter or margarine, cut into 1⁄2-inch pieces

1tablespoon cold shortening

1 egg yolk

2-3 tablespoons ice water

Topping

1⁄2 cup all-purpose flour

1⁄3 cup packed brown sugar

1⁄4 cup cold butter or margarine, cut into

1⁄2-inch pieces

Filling

3large ripe Bosc or Anjou pears, peeled, cored, and cut into

3⁄8-inch slices

2tablespoons lemon juice

2tablespoons granulated sugar

1tablespoon all-purpose flour

1⁄8 teaspoon nutmeg

1⁄8 teaspoon salt

In food processor, position multipurpose blade in work bowl. Add 1 cup flour, 2 teaspoons granulated sugar, and salt. Process 3 to 4 seconds, or until mixed. Add 3 tablespoons butter and shortening. Process 5 to 10 seconds, or until crumbly. In small bowl, combine egg yolk and

2 tablespoons water; sprinkle over flour mixture. Pulse 4 to 5 times, 1 to 2 seconds each time, or until mixture pulls away from bowl sides and dry ingredients are moistened. Add additional water if necessary.

Remove to floured surface; shape into a ball. Roll dough into an 11-inch circle. Fit into bottom and up sides of 9-inch tart pan; trim edges. Cover with plastic wrap and refrigerate.

In food processor, position multipurpose blade in work bowl. Add 1⁄2 cup flour, brown sugar, and

1⁄4 cup butter. Process 5 to 8 seconds, or until crumbly. Set aside.

In large bowl, place pears. Sprinkle with lemon juice. Add 2 tablespoons granulated sugar,

1 tablespoon flour, nutmeg, and salt. Toss lightly to combine.

Spoon pear filling into crust. Cover with topping. Bake with oven rack in up position in lower slots of oven (Position C on page 8) at 350°F for 45 to 50 minutes, or until golden brown and pears are tender.

Yield: 8 servings.

Tip: Place piece of plastic wrap on top of dough to roll out. If crust tears, press together to seal.

Per Serving: About 290 cal, 3 g pro, 43 g carb,

12 g total fat, 7 g sat fat, 50 mg chol, 115 mg sod.

29

Page 30 Page 32
Image 31
Page 30 Page 32
Contents Countertop Oven Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Your safety and the safety of others are very important Countertop Oven SafetyImportant Safeguards Electrical Requirements Countertop Oven Features Rack-Positioning Slots Cooking ElementsControl Panel Broil Pan with GrillUnderstanding Positions Wave-RackOven Rack Preparing the Countertop Oven for UseBaking and reheating With the Countertop Oven Broiling and top browning with the Countertop Oven Toasting with the Countertop Oven Troubleshooting Cleaning the Countertop OvenFood Cooking Tips Countertop Oven Use TipsChoosing Bakeware for Countertop Oven Use Helpful HintsAsian Chicken Drummettes Crust Bacon-Swiss Mini-QuichesFilling Warm Italian Crostini Crab Phyllo Bundles Beef Nachos Grande Hot Spanakopita SpreadCranberry Cornbread Twice-Baked Sweet PotatoesBlueberry Lemon Scones Oven-Roasted VegetablesGarlic-Herb Roast Cornish Hens Broiled Mustard-Caper SalmonChipotlé-Orange Roast Turkey Breast Spinach Pepperjack Meatloaf Topping Prosciutto Provolone PizzaMinutes Shiitake-Leek Filet MignonChocolate Chip Cookie Bars Citrus Shortbread SquaresGlaze Ounce white baking chocolate, chopped, if desired Caramel-Cashew Chocolate BrowniesPear Crumble Tart From accident Arranging for Service After the Warranty Expires Page Page For the WAY IT’S Made
Related manuals
Manual 72 pages 37.94 Kb

KCO1005 specifications

The KitchenAid KCO1005 is a versatile countertop oven that combines functionality and style, making it an ideal choice for modern kitchens. With a sleek design and compact size, it easily fits into your kitchen space while still offering a range of cooking options.

One of the standout features of the KCO1005 is its ability to handle various cooking methods, including baking, broiling, toasting, and reheating. This versatility makes it a practical appliance, perfect for quick meals or elaborate culinary creations. Its spacious interior can accommodate a 12-inch pizza, six slices of bread, or a whole chicken, catering to families and small gatherings alike.

The KCO1005 utilizes an innovative convection cooking technology, which circulates hot air throughout the oven. This ensures even cooking and browning, allowing your dishes to come out perfectly cooked every time. The precise temperature control contributes to consistent results, whether you’re baking cookies or roasting vegetables.

Equipped with an intuitive digital display, the KitchenAid KCO1005 makes it easy to navigate through its various functions and settings. The timer and temperature controls are straightforward, allowing you to set your cooking preferences with minimal effort. Additionally, it offers multiple presets for different types of foods, ensuring your meals are cooked to perfection without the guesswork.

Safety features are also a priority in the KCO1005’s design. The oven includes a cool-touch exterior that prevents burns, along with a reliable automatic shut-off function that activates when the cooking cycle is complete. This gives users peace of mind, knowing that they can walk away without worrying about overcooking.

The interior of the KitchenAid KCO1005 is designed for easy maintenance, featuring a removable crumb tray that simplifies cleanup. The non-stick coating further enhances the ease of cleaning, so you can spend more time enjoying your meals rather than scrubbing the oven.

With its combination of advanced technologies, versatility, and user-friendly design, the KitchenAid KCO1005 is an excellent addition to any kitchen. Whether you’re an experienced chef or a novice cook, this countertop oven is engineered to simplify your cooking experience while delivering exceptional results.
Top Page Image Contents