KitchenAid KCO1005 manual Hot Spanakopita Spread, Beef Nachos Grande

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Hot Spanakopita Spread

4green onions, cut into 1-inch pieces

1⁄4 cup fresh parsley leaves

1small clove garlic

1tablespoon olive oil

1package (3 oz.) cream cheese, softened

1⁄4 cup mayonnaise

1package (1 lb.) frozen cut spinach, thawed and squeezed to drain

4ounces crumbled feta cheese

1⁄4 cup shredded Parmesan cheese

1⁄2 teaspoon salt

1⁄8 teaspoon nutmeg

In food processor, position mini bowl and mini blade in work bowl. With processor running, add onions, parsley, and garlic through feed tube. Process 5 to 8 seconds, or until finely chopped.

In large nonstick skillet over medium heat, heat oil. Add onion mixture. Cook 2 to 3 minutes, or until tender. Remove from heat.

In food processor, position multipurpose blade in work bowl. Add cream cheese and mayonnaise. Process 5 to 10 seconds, or until blended. Remove to skillet; add remaining ingredients. Mix well.

Spoon into 7- or 9-inch pie plate or quiche pan. Bake with oven rack in down position in lower slots of oven (Position D on page 8) at 350°F for 20 to 25 minutes, or until hot and cheese is melted. Serve with pita chips or crackers.

Yield: 18 servings (2 tablespoons per serving).

Per Serving: About 70 cal, 3 g pro, 2 g carb,

7 g total fat, 2.5 g sat fat, 10 mg chol, 200 mg sod.

Beef Nachos Grande

1⁄4 pound deli or leftover roast beef*, cut into 1⁄2-inch cubes

2teaspoons dry Mexican, fajita, or taco seasoning

5cups (about 5 oz.) tortilla chips

1cup (4 oz.) shredded sharp Cheddar cheese, divided

4green onions, thinly sliced

1⁄2 cup sliced ripe olives

1⁄4 cup salsa

1⁄4 cup sour cream

In food processor, position multipurpose blade in work bowl. Add beef and seasoning. Pulse 4 times, 1 to 2 seconds each time, or until finely chopped.

Layer chips evenly in broil pan. Sprinkle with 1⁄3 cup cheese. Top evenly with beef, onions, olives, and remaining 2⁄3 cup cheese.

Bake with oven rack in down position in lower slots of oven (Position D on page 8) at 350°F for 10 to 15 minutes, or until cheese is melted and bubbly. Top with salsa and sour cream.

Yield: 6 servings

*If desired, substitute seasoned, cooked beef strips and omit Mexican seasoning.

Per Serving: About 260 cal, 11 g pro, 19 g carb,

16 g total fat, 7 g sat fat, 30 mg chol, 590 mg sod.

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Contents Countertop Oven Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Your safety and the safety of others are very important Countertop Oven SafetyImportant Safeguards Electrical Requirements Countertop Oven Features Control Panel Cooking ElementsBroil Pan with Grill Rack-Positioning SlotsUnderstanding Positions Wave-RackOven Rack Preparing the Countertop Oven for UseBaking and reheating With the Countertop Oven Broiling and top browning with the Countertop Oven Toasting with the Countertop Oven Troubleshooting Cleaning the Countertop OvenFood Cooking Tips Countertop Oven Use TipsChoosing Bakeware for Countertop Oven Use Helpful HintsAsian Chicken Drummettes Bacon-Swiss Mini-Quiches CrustFilling Warm Italian Crostini Crab Phyllo Bundles Beef Nachos Grande Hot Spanakopita SpreadCranberry Cornbread Twice-Baked Sweet PotatoesBlueberry Lemon Scones Oven-Roasted VegetablesGarlic-Herb Roast Cornish Hens Broiled Mustard-Caper SalmonChipotlé-Orange Roast Turkey Breast Spinach Pepperjack Meatloaf Topping Prosciutto Provolone PizzaMinutes Shiitake-Leek Filet MignonCitrus Shortbread Squares Chocolate Chip Cookie BarsGlaze Ounce white baking chocolate, chopped, if desired Caramel-Cashew Chocolate BrowniesPear Crumble Tart From accident Arranging for Service After the Warranty Expires Page Page For the WAY IT’S Made
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KCO1005 specifications

The KitchenAid KCO1005 is a versatile countertop oven that combines functionality and style, making it an ideal choice for modern kitchens. With a sleek design and compact size, it easily fits into your kitchen space while still offering a range of cooking options.

One of the standout features of the KCO1005 is its ability to handle various cooking methods, including baking, broiling, toasting, and reheating. This versatility makes it a practical appliance, perfect for quick meals or elaborate culinary creations. Its spacious interior can accommodate a 12-inch pizza, six slices of bread, or a whole chicken, catering to families and small gatherings alike.

The KCO1005 utilizes an innovative convection cooking technology, which circulates hot air throughout the oven. This ensures even cooking and browning, allowing your dishes to come out perfectly cooked every time. The precise temperature control contributes to consistent results, whether you’re baking cookies or roasting vegetables.

Equipped with an intuitive digital display, the KitchenAid KCO1005 makes it easy to navigate through its various functions and settings. The timer and temperature controls are straightforward, allowing you to set your cooking preferences with minimal effort. Additionally, it offers multiple presets for different types of foods, ensuring your meals are cooked to perfection without the guesswork.

Safety features are also a priority in the KCO1005’s design. The oven includes a cool-touch exterior that prevents burns, along with a reliable automatic shut-off function that activates when the cooking cycle is complete. This gives users peace of mind, knowing that they can walk away without worrying about overcooking.

The interior of the KitchenAid KCO1005 is designed for easy maintenance, featuring a removable crumb tray that simplifies cleanup. The non-stick coating further enhances the ease of cleaning, so you can spend more time enjoying your meals rather than scrubbing the oven.

With its combination of advanced technologies, versatility, and user-friendly design, the KitchenAid KCO1005 is an excellent addition to any kitchen. Whether you’re an experienced chef or a novice cook, this countertop oven is engineered to simplify your cooking experience while delivering exceptional results.
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