Thermal convection oven control panel

16.)

Remove and discard shipping base. Lift oven up into cabinet cutout using the oven opening as an area to grip.

Push against seal area of front frame to push oven into cabinet.

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171Center oven into cabinet cutout. Use H two screws through the mounting holes

in the front frame of the oven to secure the oven to the cabinet. Do Not overtighten screws.

1111Check the operation of the BAKE H element.

Thermal-only lower oven: Press the “BAKE” pad and “350”” will appear in the display. Press the “START/ENTER” pad to start the bake operation. “Lo”” and the ON, Bake Element, Outer Broil Element and Oven Cavity symbols will light in the display. In l-2 minutes, the bottom element should glow red. The upper element should become hot, but not glow red and the oven should be heating.

Press the “CANCEL/OFF’ pad.

Thermal convection lower oven: Press the “CONVECTION BAKE” pad and “325”” will appear in the display. Press the “START/ENTER” pad to start the bake operation. “Lo”” and the ON, Convection Element and Convection Fan symbols will light in the display. In l-2 minutes, the bottom element should glow red. The upper element should become hot, but not glow red and the oven should be heating.

Press the “CANCEL/OFF’ pad.

112)Check the operation of the BROIL

. element.

Thermal convection oven: Press the “BROIL” pad once and “500”” and “MAXI BROIL” (if model is so equipped) will appear in the display. Press the “START/ENTER” pad to start the broil operation. The ON, Inner and Outer Broil Elements, and Oven Cavity symbols will light in the display (if model is so equipped). In l-2 minutes, the upper element should glow red. Press the “CANCEUOFF’pad.

Thermal-only oven: Press the “BROIL” pad and “500”” will appear in the display. Press the “START/ENTER” pad to start the broil operation. The ON, Inner and Outer Broil Elements, and Oven Cavity symbols will light in the display. In l-2 minutes, the upper element should glow red.

Press the “CANCEL/OFF’ pad.

1131Check the operation of the n microwave oven.

l Place a microwave-safe container filled with one cup (250 ml) of water inside microwave oven. Close door firmly.

l Press the “COOK” pad and touch the number pads to set the cooking time to 2:00 minutes.

l Press the “START’ pad. The interior microwave oven light should be on and the remaining cooking time should be displayed.

l When display reads “1:OO,” open microwave oven door. The microwave should stop cooking.

l Close door firmly. The interior microwave oven light should turn off.

l Press the “START’ pad. Microwave oven should begin cooking and the microwave oven interior light should be on.

l Let microwave oven complete cooking time. A tone will sound four times at end of cooking time and microwave oven will shut off.

l Open microwave oven door and carefully remove container. Water in container should be hot.

To get the most efficient use from your new oven,

read your KitchenAid Use & Care Guide. Keep Installation

Instructions and Guide close to oven for easy reference.

T[i---“?1112. .

19.1

Install a tray in microwave oven (if microwave oven is so equipped). Replace the oven racks. Replace the oven door by partially fitting the door hinges into the hinge slots. Pull door slightly toward you; then slide door completely in place. Reinstall the two oven-door screws (if required for your oven door). If door does not close, you have not pushed hinges completely into frame.

Turn on the power supply. “88:88” should aooear in the clock disolav.

Press the “CLOCK SET” button. “TIME, H’R AND MIN” will light in the display. “0:OO”will appear and I‘:” will be flashing. Press the number pads for the correct time of day. Press the “START/ENTER” pad to start the clock.

Numbers correspond to steps.

Panel C

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