Kambrook KOT630, K0T630 manual Recipes for Mini Oven, Scones

Recipes for Mini Oven

Scones

Makes 10

375ml lemonade 300ml pure cream

4 cups self-raising flour, sifted

1.Preheat the mini oven to 180ºC.

2.In a bowl, fold together the lemonade, cream and flour until just combined.

3.Dust a clean bench top with flour and roll the dough out. Cut rounds using a round 8cm cookie cutter or a small glass.

4.Place onto an oven tray covered with baking paper, 3cm apart and bake in the oven for 13 minutes.

5.Serve with jam and cream or lemon and lime butter (see lemon and lime butter recipe on page 15).

Eggplant and Feta Pizza

Makes 1 pizza

200gm eggplant, sliced ½ brown onion, sliced

2 cloves garlic, peeled, minced

¼cup basil leaves, chopped

1tablespoon olive oil ½ cup baba ganoush ½ cup basil leaves

3cloves garlic, minced

1tablespoon lemon juice

1round pizza base 100gm feta, crumbled 50gm parmesan, grated 100gm mozzarella, grated

1.Preheat the mini oven to 180ºC.

2.In a bowl, combine the eggplant, onion, garlic, basil and olive oil.

3.Place mixture onto an oven tray and bake for 30 minutes.

4.In a separate bowl, mix together the baba ganoush, basil, garlic and lemon juice.

5.Evenly dispurse over the pizza base and then top with the eggplant mixture, feta, parmesan and mozzarella. Bake in the oven for 20 minutes.

Sausage Rolls

Makes 4 sausage rolls

500gm sausage mince

1 small onion, peeled, diced

1 clove garlic, peeled, minced

5 slices of bread, crumbed

2 tablespoons tomato paste

1 tablespoon sweet chilli sauce

2 eggs

2 sheets puff pastry

1 tablespoon milk

1 tablespoon sesame seeds

1.Preheat the mini oven to 180ºC.

2.In a food processor bowl, combine the mince, onion, garlic, bread, tomato paste, chilli and eggs and process until evenly combined.

3.Slice puff pastry sheets in half and place a thick line of mince mixture onto each piece, lengthways. Fold pastry over and seal by gently pushing the pastry together where it overlaps.

4.With a pastry brush, brush the tops with milk and top with sesame seeds.

5.Bake in the oven for 30 minutes and serve with tomato chutney.

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KOT630_IB_B11_FA.indd 14 11/07/11 11:57 AM