USING THE FUNCTIONS OF YOUR KAMBROOK SNACK OVEN
Grill
(Top Element only - suitable for Sandwich Melts, Cheese on Toast, Open Sandwiches, or similar)
1.Preheating of the snack oven is not required.
2.Place food to be grilled onto the baking tray, then place baking tray onto the wire oven rack and close the door.
3.Turn the Element Selection Dial to the GRILL function.
4.Turn the Timer Dial to the required cooking time. Both the Element Selection Dial and the Timer Dial have to be selected for the snack oven to operate.
5.Grilling will begin and the Timer Dial will count down.
6.At the end of the selected grilling time a short bell will sound when the Timer Dial reaches ‘0’. If further grilling is required, turn the Timer Dial to the time required. If further grilling is not required, turn the Timer Dial to the OFF position and the Element Selection Dial to the OFF position. Switch off at the power outlet and unplug the power cord.
7.Open the oven door and remove the food carefully as the oven and the food will be hot.
Tips for Grilling
•Always place sandwiches, melts, etc. for grilling into the baking tray.
•Ensure food does not fall onto bottom element or touch top element during grilling by not overfilling the sandwich tops with ingredients. Ensure food does not overlap the edges of the baking tray.
•If desired melting/grilling has been achieved before the end of the selected grilling time, turn the Element Selection Dial and the Timer Dial to OFF.
•If additional heat is required to the bottom of the food in the baking tray, select the TOAST/COOK function instead of the GRILL function.
•If unsure of correct grilling time, select a shorter time initially and add extra time if required.