Toast/Cook, Tips for Toasting/Cooking

USING THE FUNCTIONS OF YOUR KAMBROOK SNACK OVEN

TOAST/COOK

(Top and Bottom Elements – suitable for toasting bread, bagels or crumpets, and cooking small portions of thawed foods, such as lamb cutlets, bacon rashers, fish fillets, fish pieces, etc.)

1.Preheat the snack oven for 2-3 minutes by turning the Element Selection Dial to the TOAST/ COOK function and the Timer Dial to the required time. Both the Element Selection Dial and the Timer Dial have to be selected for the snack oven to operate.

2.For toasting: Open oven door and carefully place suitably-sized bread, bagels or crumpets directly onto the wire oven rack so that both sides of the food can be toasted. Do not place any spreads, toppings, etc. onto the food being toasted.

For cooking: Place suitably-sized, small portions of food into the baking tray. Open the oven door and carefully insert the baking tray onto wire oven and close the door.

3.Toasting/cooking will begin and the Timer Dial will count down.

4.At the end of the selected toasting/cooking time a short bell will sound when the Timer Dial reaches ‘0’. If further toasting/cooking is required, turn the Timer Dial to the time required. If further toasting/cooking is not required, turn the Timer Dial to the OFF position and the Element Selection Dial to the OFF position.

5.Switch off at the power outlet and unplug the power cord.

6.Open the oven door and remove the food carefully as the oven and the food will be hot.

Tips for Toasting/Cooking

•Always ensure food for toasting/cooking has been properly thawed before using the TOAST/COOK function.

•All wrappers, cardboard, foil, etc. should be removed from the food before placing in the snack oven.

•Always place food for cooking into the baking tray, then the baking tray onto the oven rack. Ensure food does not overlap the edges of the baking tray.

•Ensure food does not fall onto bottom element or touch top element during cooking by selecting suitably sized portions.

•Some foods release fat/oil during cooking, so to avoid overflowing from the baking tray, interrupt the cooking process, remove the baking tray and carefully drain fat away.

•Items for toasting can be placed directly onto the wire oven rack. Do not use any spreads, etc. when toasting.

•If desired toasting/cooking has been achieved before the end of the selected toasting/cooking time, turn the Element Selection Dial and the Timer Dial to OFF.

•Dry or stale foods, bread, etc. will toast faster than fresh.

•If unsure of correct toasting/cooking time, select a shorter time initially and add extra time if required.