Kambrook KFP90 manual Chopping USE Processing Blade Ingredients Procedure

CHOPPING	USE PROCESSING BLADE
INGREDIENTS	PROCEDURE
ONIONS,	Cut ingredients into approximately 2.5cm cubes. Place in processing
VEGETABLES,	bowl, up to 750g at a time. Process, using the PULSE switch until the
FRUITS,	ingredients are chopped as desired. Remove lid and scrape the sides
COOKED MEATS	down with the spatula between pulses to ensure more even chopping.
RAW MEATS	Trim the meat of fat and gristle, remove any bones. Cut into 2.5cm
(BONELESS)	cubes. Process up to 750g at a time on speeds 2-3, scraping down
	the sides of the bowl, until the meat is coarse or fine as desired.
HERBS	Make sure the herbs are as dry as possible. Place in the processing
	bowl and process on speeds 2-3, until finely chopped. Scrape down
	the sides of the bowl at least once during processing. Up to 4 cups
	of firmly packed herbs can be processed at a time.
BREADCRUMBS	Quarter the slices of bread and break up the biscuits. Place them in
OR BISCUIT	the processing bowl and process using speed 2. Process up to 11⁄2
CRUMBS	loaves of bread, crusts removed, or 1 loaf with crusts, at a time.
	Use stale bread for dry breadcrumbs.
NUTS (SHELLS	Place up to 2 cups of nuts in the processing bowl at a time and
REMOVED)	process using the PULSE switch. If chopped too finely the nuts will
	become oily and eventually form a butter. Processing smaller
	quantities at one time will ensure even chopping.
HARD CHEESES	To process hard cheese such as Parmesan, first cut the cheese into
	2 cm cubes.Turn the Food Prcessor Deluxe onto speed 1, and
	drop cubes of cheese down the feed tube, processing 200g at a time.
HARD BOILED	Shell and halve the eggs before placing in the processing bowl.
EGGS	Process using the PULSE switch.

PUREEING	USE PROCESSING BLADE
INGREDIENTS	PROCEDURE
COOKED SOUPS,	Place up to 4 cups of mixture in the processing bowl and process
SAUCES	on speeds 2-3, until desired consistency is reached.
(1ltr OR LESS)
DIPS, SPREADS	Place ingredients in the processing bowl and process on speeds
	2-3. If some ingredients are to remain in pieces, add them last and
	mix in using the PULSE switch.
COOKED	These may first be cooked in a saucepan. Process on speed 3 until
VEGETABLES, FRUIT	desired consistency is reached.

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