Kambrook KFP95 manual Pureeing Use Processing Blade

Pureeing	Use Processing Blade
Ingredients	Procedure
Cooked Soups, Sauces	Place up to 4 cups of mixture in the processing
(1Litre or less)	bowl and process on MED or MAX speed, until
	desired consistency is reached.
Dips, Spreads	Place ingredients in the processing bowl and
	process on MED or MAX speed. If some ingredients
	are to remain in pieces, add them last and mix in
	using the PULSE switch.
Cooked Vegetables,	These may first be cooked in a saucepan.
Fruit	Process on MAX speed until desired consistency
	is reached.

The Mixing Blade

Mixing	Use Mixing Blade
Ingredients	Procedure
Packet Cakes	Place all the ingredients in the processing bowl.
	Process for 5 seconds using MAX speed, remove lid
	and scrape down the sides of the bowl. Process for
	another 5-10 seconds.
Batter, Pikelets, Crepes	Place all ingredients in the processing bowl and
and Pancakes	process on MED or MAX speed until combined,
	scrape sides of the bowl down once during
	processing. Do not fill above the 750ml fill line.
Quick Mix Cakes	These are usually a melt and mix method. Add
	ingredients in the order specified in the recipe. Be
	careful not to over mix.
Short Crust Pastry	Place the flour and butter in the processing
and Scones	bowl and process using MED speed until butter is
	rubbed in. With the motor running pour the liquid
	down the feed tube and process until mixture
	forms a ball, approximately 30 seconds. Do not mix
	more than 2 cups of flour at a time.
Biscuits and	Place butter, sugar and egg yolks in the processing
Champagne Pastry	bowl and process on MED or MAX speed until just
	combined. Remove lid, add the flour and mix until
	just combined using the PULSE switch. Do not mix
	more than 4 cups of flour at a time.
Yeast Doughs	Add ingredients in the order listed in the recipe.
	Add liquids through the feed tube with the
	motor running.

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