Kambrook Easy Scones and Pizza Recipes for Your Food Processor

Scones

Makes 18

3 cups self-raising flour ¼ teaspoon salt

45g butter or margarine 200ml milk

milk for glazing

1.Use the mixing blade on LOW speed.

2.Place the flour and salt into the processing bowl and process until well combined. Add the butter and process until mixture resembles fine breadcrumbs. While motor is running, gradually pour the required amount of milk down the feed tube until mixture forms a ball around the blade (approx 30 seconds), do not overmix the dough as this will toughen the scones.

3.Place the dough on the floured board and knead lightly. Cut into rounds with a scone cutter. Place each close together on a lightly greased oven slide. Glaze with milk and bake in a hot oven (230º-250ºC) for 12-15 minutes or until brown.

Pizza Dough

Makes 1 large pizza or 2 medium pizzas

2 cups/300g plain flour

1 teaspoon salt

1 teaspoon sugar

7g dried yeast

30g butter or margarine

1 x 60g egg

½ cup/125mls warm milk

1.Use the processing or mixing blade on MAX speed.

2.Place the flour, salt, sugar and yeast into the processing bowl, add butter and egg, process until well combined, gradually add milk to combined dry ingredients down the feed tube whilst the unit is running. Process until well combined and the dough forms a ball around the blade. Remove the dough and knead lightly until smooth and elastic. Shape the dough into a ball, place in a bowl and cover and stand for 30 minutes or until dough has doubled in size.

3.Halve the dough and roll until the size of the pizza tray. Spread the dough with desired toppings.

4.Bake in hot oven for 20 minutes.

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