Kambrook KEF120 manual Sauteing, Shallow Frying

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Buy meat strips from your butcher or from your supermaket, or prepare meat strips from recommended cuts listed above by removing any fat and slicing thinly across the grain (across the direction of meat fibres). Slicing across the grain ensures tenderness. Cut into very thin strips, approx 5 – 8 cm in length. Partially freeze meat for approx 30 minutes to make

slicing easier.

Stir fry meat strips in small batches (approx 200 – 300g) to stop meat shedding its juice and ‘stewing’, resulting in tougher meat.

When adding meat strips to the frypan, the strips should sizzle.

Stir fry meat strips for 1 – 2 minutes. Any longer will toughen meat.

If cooking large batches, remove each batch when cooked and allow frypan to reheat before stir frying the next batch. By cooking in small batches the heat of the frypan remains constant, ensuring the meat doesn’t stew and toughen.

Peanut oil is traditionally used for stir fry Asian style dishes. However other oils such as vegetable, canola and light olive may be used.

Do not overfill the frypan. If necessary cook vegetables in batches as well and reheat at the end of stir frying. If using this method remember to under cook slightly so reheating will not spoil the finished dish.

Serve stir fried foods immediately to retain their crisp texture.

Sauteing

Recommended temperature probe setting 8 – 10

Used for sauteing onions, garlic, spices, curry, pastes, herbs, vegetables, meat and seafood.

Shallow Frying

Recommended temperature probe setting 6 – 8

Used to crispen and cook foods in a small amount of oil. The foods may have already been cooked.

Use approx 1 cup of oil, or sufficient oil so that half the food is immersed.

Preheat the oil before adding food. When using oil never cover with the lid during heating or cooking, as this will cause condensation to drip into the oil and result in bubbling

and splattering.

Do not move the frypan during heating or cooking.

Wipe moisture from foods to avoid splattering.

Cook a few pieces at a time to ensure crispness.

Drain cooked foods on paper towels to reduce greasiness.

Never leave your frypan unattended or unsupervised while shallow frying.

Allow oil to cool before removing from frypan.

Vegetable or canola oil is recommended for frying.

NOTE: Deep frying is not recommended as the frypans have a large surface area and shallow sides, this results in heat loss and possible oil overflow.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Square Frypan Glass Lid Using Your Kambrook Essentials 12 Square FrypanDial Setting Uses Temp.Guide Before First UseCare Care, Cleaning and StorageCleaning Storage Recommended cuts for stir frying Cooking with Your Kambrook Essentials 12 Square FrypanStir-Frying Shallow Frying SauteingRecommended cuts for slow cooking braising Pan FryingSlow Cooking braising Vegetables BastingRoasting Meat and poultryBaking Toasting SandwichesBoiling Pasta/Rice Basic Omelette RecipesOrange Pikelets Chilli Con Carne Pancake MixturePork Fillets with Dark Plum Sauce Curried Apricot ChickenMushroom Steak Vegetable Hash BrownsStir-Fry Chicken with Oyster Sauce Beef and Red Wine CasseroleChocolate Cake Roast Lamb SevillePage Page Page Kambrook 12 Month Replacement Warranty

KEF120 specifications

The Kambrook KEF120 is an innovative and versatile electric frypan designed for modern cooking needs. Perfectly sized for families or entertaining guests, this appliance offers a range of features that make it a valuable addition to any kitchen.

One of the standout features of the KEF120 is its generous cooking surface. With a spacious capacity, it allows users to prepare large meals in one go, which is ideal for busy weeknights or special occasions. The flat cooking surface is equipped with a non-stick coating, ensuring that food easily slides off and making for a simpler cleaning process.

Temperature control is another highlight of the Kambrook KEF120. The unit comes with an adjustable thermostat that lets users select their desired cooking temperature with precision. This feature is particularly useful for achieving the perfect sear on meats or cooking delicate items like eggs and pancakes. The integrated indicator light also informs users when the desired temperature has been reached, eliminating guesswork.

Equipped with a powerful heating element, the KEF120 heats up quickly and evenly, ensuring that food cooks consistently without hotspots. This technology not only enhances cooking efficiency but also contributes to better flavor retention and texture.

Safety is always a priority with kitchen appliances, and Kambrook has ensured that the KEF120 is equipped with cool-touch handles. These handles remain cool during use, protecting users from burns and making it easy to move the unit even while cooking. The frypan also features a glass lid, allowing users to monitor their food without lifting the lid and losing heat.

The Kambrook KEF120 is designed with versatility in mind. Whether you're frying, sautéing, grilling, or even steaming, this electric frypan can handle it all. Its sleek and stylish design complements various kitchen aesthetics, making it not only a functional gadget but also an attractive one.

In summary, the Kambrook KEF120 is a reliable electric frypan that combines practicality with modern features. With a spacious cooking surface, precise temperature control, quick heating, safety features, and versatility, it is an excellent choice for home cooks seeking an efficient and user-friendly appliance.
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