Kambrook KEF120 manual Roast Lamb Seville, Chocolate Cake

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Roast Lamb Seville

1.5kg Leg of lamb or smaller Rind of 1 orange, grated Pepper

1 teaspoon oil

½ cup orange juice

1 teaspoon dry mustard

1 tablespoon honey

2 tablespoons mint sauce

1 small butternut pumpkin, cubed

1 bunch asparagus

1.Rub roast with grated rind and pepper.

2.Heat oil in frypan on setting 10. Add lamb and brown on each side.

3.Reduce heat to setting 6, cover and cook for approx. 1½ hours or until desired tenderness. Turning meat once.

4.In a bowl, combine orange juice, mustard, honey and mint sauce. Pour over lamb, during the last 15 minutes of cooking.

5.During last 15 minutes of cooking, place pumpkin cubes, then asparagus in separate pans of boiling water. Cook until tender.

6.Remove lamb and skim pan juices. Slice lamb onto warmed plates, spoon over pan juices.

Serving suggestions:

Serve with steamed vegetables Serves 4

Chocolate Cake

2 teaspoons white vinegar ½ cup milk

1 cup self raising flour

½cup caster sugar ¼ cup cocoa

¼ teaspoon bicarbonate of soda 1 egg

60g butter, melted

2⁄3 cup cream

1 tablespoon icing sugar

1 scorched peanut bar: crumbled

1.Preheat frypan on setting 10. Grease and flour a 20cm round cake tin. Add the vinegar to the milk, mix well and allow to stand for 5 minutes. Combine all dry ingredients and mix until just combined. Pour the batter into the prepared tin and smooth the top.

2.Place the cake on a small wire rack in the banquet frypan, cover with the lid; vent closed, and cook for 25 minutes or until cooked.

3.Allow standing for 2 – 3 minutes, then turn onto a wire rack and cooling completely.

4.Just before serving, whip the cream and cut the cake in half horizontally.

5.Spread the cream over the bottom layer, place the top layer on the cream, and sprinkle the surface with icing sugar.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Square Frypan Using Your Kambrook Essentials 12 Square Frypan Dial Setting Uses Temp.GuideBefore First Use Glass LidCare Care, Cleaning and StorageCleaning Storage Recommended cuts for stir frying Cooking with Your Kambrook Essentials 12 Square FrypanStir-Frying Sauteing Shallow FryingRecommended cuts for slow cooking braising Pan FryingSlow Cooking braising Basting RoastingMeat and poultry VegetablesBaking Toasting SandwichesBoiling Pasta/Rice Basic Omelette RecipesOrange Pikelets Pancake Mixture Chilli Con CarneCurried Apricot Chicken Pork Fillets with Dark Plum SauceVegetable Hash Browns Mushroom SteakBeef and Red Wine Casserole Stir-Fry Chicken with Oyster SauceRoast Lamb Seville Chocolate CakePage Page Page Kambrook 12 Month Replacement Warranty

KEF120 specifications

The Kambrook KEF120 is an innovative and versatile electric frypan designed for modern cooking needs. Perfectly sized for families or entertaining guests, this appliance offers a range of features that make it a valuable addition to any kitchen.

One of the standout features of the KEF120 is its generous cooking surface. With a spacious capacity, it allows users to prepare large meals in one go, which is ideal for busy weeknights or special occasions. The flat cooking surface is equipped with a non-stick coating, ensuring that food easily slides off and making for a simpler cleaning process.

Temperature control is another highlight of the Kambrook KEF120. The unit comes with an adjustable thermostat that lets users select their desired cooking temperature with precision. This feature is particularly useful for achieving the perfect sear on meats or cooking delicate items like eggs and pancakes. The integrated indicator light also informs users when the desired temperature has been reached, eliminating guesswork.

Equipped with a powerful heating element, the KEF120 heats up quickly and evenly, ensuring that food cooks consistently without hotspots. This technology not only enhances cooking efficiency but also contributes to better flavor retention and texture.

Safety is always a priority with kitchen appliances, and Kambrook has ensured that the KEF120 is equipped with cool-touch handles. These handles remain cool during use, protecting users from burns and making it easy to move the unit even while cooking. The frypan also features a glass lid, allowing users to monitor their food without lifting the lid and losing heat.

The Kambrook KEF120 is designed with versatility in mind. Whether you're frying, sautéing, grilling, or even steaming, this electric frypan can handle it all. Its sleek and stylish design complements various kitchen aesthetics, making it not only a functional gadget but also an attractive one.

In summary, the Kambrook KEF120 is a reliable electric frypan that combines practicality with modern features. With a spacious cooking surface, precise temperature control, quick heating, safety features, and versatility, it is an excellent choice for home cooks seeking an efficient and user-friendly appliance.
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